The What Would Jesus Eat Cookbook by Colbert, Don -- Read -- Imperial Library of Trantor

Index

COVER PAGE TITLE PAGE COPYRIGHT PAGE CONTENTS INTRODUCTION APPETIZERS & SAUCES

OLIVE OIL BUTTER EDAMAME MEDITERRANEAN CANAPÉ SPREAD SPICY YOGURT SAUCE MEDITERRANEAN CHEESE TART MARINARA SAUCE ANTIPASTO MEDITERRANEAN CHEESE SPREAD HUMMUS TOASTED PUMPKIN SEEDS BASIL PURÉE BASIL AND TOMATO BRUSCHETTE BASIL WALNUT PASTE BASIL BUTTER LIGHT HERBED CHEESE DIP YOGURT CHEESE MARINATED MUSHROOMS AND ZUCCHINI APPLE-STUFFED MUSHROOMS BLACK BEAN HUMMUS BAKED SWEET ONIONS AVOCADO OLIVE DIP BAKED PORTOBELLO MUSHROOMS RED PEPPER DIP MUSTARD PECANS SPINACH BALLS CILANTRO SALSA MARINATED ASPARAGUS WITH FENNEL DRESSING SUN-DRIED TOMATO DIP MARINATED BROCCOLI HERBED POTATO SKINS BLACK-EYED PEA DIP ZUCCHINI APPETIZERS

SOUPS & SALADS

MEDITERRANEAN LENTIL SOUP TOMATO SALAD BARLEY SOUP LEBANESE FRESH FRUIT SALAD MEDITERRANEAN ORANGE SALAD TUNA SALAD MEDITERRANEAN BEAN SALAD MEDITERRANEAN RICE SALAD MEDITERRANEAN CHICKEN SALAD WITH BROCCOLI YOGURT SALAD VINEGAR AND OLIVE OIL SALAD DRESSING CHICKEN AND BROWN RICE SOUP FRUIT SOUP GREEN HERB SOUP GARLIC LENTIL SOUP APPLE BARLEY SOUP GREEK EGG AND LEMON SOUP QUICK VEGETABLE SOUP BAKED FISH CHOWDER GARLIC SOUP WITH CILANTRO DUMPLINGS ZESTY PASTA SALAD ROASTED EGGPLANT SALAD CREAMY PUMPKIN SOUP TARRAGON CHICKEN SALAD PITAS BUTTERMILK HERB SALAD DRESSING MINESTRONE SPICY RICE SOUP LEEK AND POTATO SOUP TUNA SALAD WITH DILL CUCUMBER AND SOUR CREAM SALAD DRESSING BEAN AND PASTA SOUP WILD RICE SOUP

BREAD, RICE, & PASTA

EZEKIEL’S BREAD APRICOT COUSCOUS ORZO STUFFING PASTA WITH SUN-DRIED TOMATOES REFINED WHITE FLOUR BUTTERNUT PASTA PASTA WITH OLIVE SAUCE NUTRITIONALLY RICH BARLEY BREAD WHOLE WHEAT RAISIN NUT BREAD HONEY ROLLED WHEAT BREAD SUNFLOWER WHEAT BREAD BUTTERED BEANS WITH BASIL PUMPKIN BANANA BREAD MATZOH BALLS STEAMED WHEAT CREAMY OAT PORRIDGE MILK AND HONEY BREAD APPLESAUCE DATE NUT BREAD CINNAMON BREAD WITH APPLE SPREAD ORANGE JUICE MUFFINS BANANA POPPY SEED MUFFINS APPLE COFFEECAKE MUFFINS HERB ONION BREAD CORNMEAL MUFFINS BASIL TOMATO BREAD WITH SCALLION SPREAD PEACH BREAD THYME BISCUITS RAISIN AND HONEY BREAD TABOULEH TAHINI DRESSING FALAFEL

MEAT DISHES

LEBANESE CHICKEN ROLLED STUFFED GRAPE LEAVES LAMB STEW ROSEMARY CHICKEN STEW LEBANESE CABBAGE ROLLS MEDITERRANEAN FISH STEW BROILED LAMB SOLE MEDITERRANEAN MEDITERRANEAN CHICKEN AND MUSHROOMS GREEK MEATBALLS WITH MUSHROOM SAUCE TURKEY TARRAGON PITAS BROILED LAMB CHOPS AND PATTIES PESTO PIZZA BEEF KABOBS CURRIED LAMB PUMPKIN CHILI CHICKEN AND RICE CASSEROLE ROAST CHICKEN SHREDDED CHICKEN BEEF AND MUSHROOM STEW OVEN BEEF STEW SOUTH OF THE BORDER STEW WESTERN BEEF CASSEROLE TENDER SLOW COOKER ROAST LAMB STEW BEEF BARBECUE SAVORY MUSTARD THYME CHICKEN MARINATED FISH RACK OF LAMB WITH HONEY HAZELNUT CRUST CURRIED LAMB CHICKEN BARESE MARINATED LAMB CHICKEN WITH PEANUT SAUCE MOUSSAKA OKRA TOMATO BEEF SKILLET BROILED SALMON FILLETS WITH FENNEL SAUCE BROILED SALMON WITH LIME AND CILANTRO LEMON SAGE RED SNAPPER BROILED FISH RED SNAPPER WITH RAISINS AND PINE NUTS RED SNAPPER WITH TOMATO SALSA LEG OF LAMB WITH YOGURT CHICKEN AND GARDEN VEGETABLES ROASTED CHICKEN AND VEGETABLES LEMON CHICKEN WITH CAPERS CHICKEN AND GOAT CHEESE IN GRAPE LEAVES CHICKEN AND MINT RELISH STEAMED FISH MOROCCAN BEEF WITH HONEY-SPICED COUSCOUS OVEN-FRIED FISH BAKED FISH STEAKS

VEGETABLES

LEBANESE EGGPLANT GRILLED CORN ON THE COB MEDITERRANEAN STUFFED EGGPLANT APPLE-FILLED ACORN SQUASH FRIED FRESH ARTICHOKES ENHANCING THE TASTE OF VEGETABLES ASIAN COLESLAW ASPARAGUS WITH APPLE VINAIGRETTE MUSHROOM WILD RICE HERBED BAKED POTATOES POTATO BALLS APRICOT COUSCOUS NEW POTATOES WITH PEAS HERBED POTATOES GARLIC BEANS WITH DILL THE HEALTH BENEFITS OF GARLIC BAKED TOMATOES LENTILS GARBANZO BEANS MARINATED VEGETABLES SCALLOPED CORN AND OLIVES BAKED BEETS PEAS AND CELERY WITH OLIVES ZUCCHINI CASSEROLE ZUCCHINI AND CARROTS WITH LEMON BAKED MUSHROOMS RATATOUILLE MARINATED ASPARAGUS BAKED CUCUMBERS AND ONIONS BRAISED CELERY AND MUSHROOMS BABY POTATOES COATED WITH ALMONDS BRAISED CARROTS, APPLES, AND CELERY CORN STUFFED PEPPERS GREEK SPINACH, PASTA, AND TOASTED ALMONDS CURRIED MUSHROOMS GINGERED CARROTS

FRUIT & OTHER SWEET TREATS

HONEY CREAM HONEY BUTTER HAROSET STRAWBERRIES AND BALSAMIC VINEGAR APPLE PECAN SALAD FRUIT SMOOTHIE FRUIT TORTE STRAWBERRIES AND MAPLE SAUCE FRUIT SALSA FRUIT YOGURT PEACHES AND WINE FROZEN BANANA SALAD FRUIT COLESLAW MELON SHAKES GRAPE HONEY BLUEBERRY FRENCH TOAST POACHED PEARS WITH GINGER AND PEPPERCORNS BLUEBERRY SALAD CHILLED STRAWBERRY SOUP BAKLAVA

APPENDIX: COOKING TIPS

EQUIVALENT MEASURES FREEZING TIPS VOLUME OF BAKING PANS EMERGENCY INGREDIENT SUBSTITUTIONS SETTING UP THE IDEAL PANTRY

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