Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Chapter 1 Black Pudding
Chapter 2 The Last Cake on the Plate
Chapter 3 A Selection of Cheeses
Chapter 4 Stewed Coffee
Chapter 5 Preparing the Hors d’oeuvres
Chapter 6 “Er, this is not what I ordered, waiter…”
Chapter 7 The Chocolate Selection Box
Chapter 8 Full Fat Milk
Chapter 9 A Pint of the Usual, Please Guv’nor
Chapter 10 Dial-a-Pizza
Chapter 11 Serve the Sauce on the Side, Please…
Chapter 12 A Pint of Lager and Lyme
Chapter 13 The Doughnut or the Eclair?
Chapter 14 A Fine Granary Sandwich filled with the Most Delicious Fresh Produce, Wrapped in a Cotton Neckerchief and Tied to the End of a Stick
Chapter 15 Mutton Dressed as Beef
Chapter 16 Not a Bit Like the Pack-shot
Chapter 17 Full as an Egg
Chapter 18 Weaning onto Solids
Chapter 19 Today’s Specials…
Chapter 20 Sour Milk
Chapter 21 Last Night’s Curry for Breakfast
Chapter 22 Sour and Sweet
Chapter 23 Forgot to Turn the Oven On
Chapter 24 The Collapsed Soufflé
Chapter 25 A Spoonful of Sugar
Chapter 26 The Icing Without the Need for a Cake
Chapter 27 Flat as a Pancake
Chapter 28 Entrée
Chapter 29 Tasting the Soup
Chapter 30 The Dog Hair in the Sandwich
Chapter 31 More Tea Vicar?
Chapter 32 The Waffer Thin Mint…
Chapter 33 The Fat of the Land
Chapter 34 The Meat of the Sandwich
Chapter 35 Sampling the Local Fayre
Chapter 36 Marinating the Chicken
Chapter 37 The Sixpence in the Pudding
Chapter 38 Corned Beef Hash
Chapter 39 Egg Sandwiches Left on the School Bus
Chapter 40 The Angel Layer Cake
Chapter 41 The Forbidden Fruit
Chapter 42 That Ham Sandwich
Chapter 43 Sweetmeats
Chapter 44 The Toad in the Hole
Chapter 45 The Small Portion
Chapter 46 Choosing from the Menu
Chapter 47 It has to be Chocolate Mousse…
Chapter 48 Indigestion
Chapter 49 Strawberries and Cream
Chapter 50 Fish Without Chips
Chapter 51 Whipping the Cream
Chapter 52 More Crust than Pie, More Potato than Meat
Chapter 53 Ready-Prepared Carrots
Chapter 54 Boiled Sheep Lips and a Generous Helping of Potatoes
Chapter 55 Lifting the Pie Lid
Chapter 56 Hold the Muffin
Chapter 57 Meat and Two Veg
Chapter 58 The Icing on the Cake
Chapter 59 Menu Planning
Chapter 60 The Starched White Linen Over the School Woodwork Project
Chapter 61 Putting out the Best China
Chapter 62 Half Rice / Half Chips
Chapter 63 Separating the Yolk from the White
Chapter 64 Porked
Chapter 65 The Food of Love
Chapter 66 Soggy Sprouts
Chapter 67 Being Put onto Dried Food
Chapter 68 Missing the Potato from the Apple Pie
Chapter 69 Spotting the Pilchards
Chapter 70 Fish Food
Chapter 71 A Carry-Out
Chapter 72 Relaxing the Roast
Chapter 73 The Skin from the Rice Pudding
Chapter 74 Just Desserts
Chapter 75 The Banquet
Chapter 76 Coffee and Mints
Chapter 77 Boxing up the Leftovers
← Prev
Back
Next →
← Prev
Back
Next →