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Index
Dedication Contents Introduction Part One
Chapter 1 A Brief History of Food Drying Chapter 2 Food Dehydrators: What They Are and How They Work Chapter 3 Basic Facts About Food Dehydration Chapter 4 Preparing Fruits and Vegetables for Drying Chapter 5 Fruits and Vegetables: What You Need to Know Before Drying Them Chapter 6 Drying Meats and Fish Chapter 7 Drying Herbs Chapter 8 Making Food Leathers Chapter 9 Trail Food: Backpackers Take Note
Part Two
Chapter 10 Cooking with Dehydrated Foods Chapter 11 Soups and Starters Chapter 12 Main Courses Chapter 13 Salads, Side Dishes, and Sauces Chapter 14 Cakes, Pies, and Puddings Chapter 15 Quick Breads, Cookies, and Snacks Chapter 16 Beverages and Syrups Chapter 17 Beauty and the Beast
Searchable Terms Acknowledgments About the Author Copyright About the Publisher
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