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Index
Dedication
Contents
Introduction
Part One
Chapter 1 A Brief History of Food Drying
Chapter 2 Food Dehydrators: What They Are and How They Work
Chapter 3 Basic Facts About Food Dehydration
Chapter 4 Preparing Fruits and Vegetables for Drying
Chapter 5 Fruits and Vegetables: What You Need to Know Before Drying Them
Chapter 6 Drying Meats and Fish
Chapter 7 Drying Herbs
Chapter 8 Making Food Leathers
Chapter 9 Trail Food: Backpackers Take Note
Part Two
Chapter 10 Cooking with Dehydrated Foods
Chapter 11 Soups and Starters
Chapter 12 Main Courses
Chapter 13 Salads, Side Dishes, and Sauces
Chapter 14 Cakes, Pies, and Puddings
Chapter 15 Quick Breads, Cookies, and Snacks
Chapter 16 Beverages and Syrups
Chapter 17 Beauty and the Beast
Searchable Terms
Acknowledgments
About the Author
Copyright
About the Publisher
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