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Index
Cover
Title Page
Copyright
Contents
Recipe List
Dedication
Acknowledgments
Introduction
Kitchen Must-Haves
Kitchen Nice-to-Haves
Ingredients
Breads & Rolls
Vollkorn Bread
Fresh Herb Baguette
SoDo Rolls
Pretzel Knot Rolls
Italian Breads & Flatbreads
Master Recipe: Seed Dough
Pugliese
Piadina
Schiacciata
Hightower Pane Francese
Sardinian Flatbread with Truffle Salt
Artisanal Breads
One-Day Artisan Loaf
One-Day Artisan Whole Grain Loaf
Grilled Pizza Crusts
Sweet Breads
Master Recipe: Sweet Brioche Dough
Sugar Buns
Cocoa Puffs
Kugelhopf
Apple Cinnamon Pull-Aparts
Muffins, Scones & Coffee Cakes
Summer Berry Muffins with Corn Flour
Vegan Banana Ginger Muffins
Brown Sugar–Oatmeal “Sunshine” Muffins
Cranberry Gingerbread Muffins
Blueberry-Orange Cream Scones
Vegan Pumpkin Spice Scones
Gluten-Free Oat Flour and Blackberry Jelly Biscuits
Budapest Coffee Cake with Sweetened Tart Cherries
Orange–Chocolate Chip Coffee Cake
Apple and Brandied-Prune Coffee Cake
Cookies
Oatmeal Apricot Pecan Cookies
Nutritious, Delicious Granola Cookies
Oatmeal Peanut Butter Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Car-co-doodles
Gluten-Free Chocolate-Chocolate Melts
Pistachio Shortbread Cookies
Chocolate Hazelnut Shortbread Cookies
Semolina Sesame Cookies
Pecan Wafers
Pies
Master Recipe: Flaky Pie Dough
Apple–Brown Sugar Pie
Raspberry Rhubarb Lattice-Top Pie
Peach and Brown Sugar Galette
Nutella Banana Hand Pies
Cherry Amaretto Ricotta Tartlets
Coconut Cream Tartlets
Summer Nectarine-Almond Crisp
Cakes
Strawberry–Whipped Cream Cupcakes
Cupid’s Red Velvet Cupcakes
Gluten-Free Banana Cupcakes with Chocolate Cream Frosting
Almond Cake with Raspberries and Chocolate Ganache
Fourth of July Buttermilk Cake
Apple Autumn Cake with Maple Cream Cheese Frosting
Macrina’s Carrot Cake
White Chocolate Whisper Cake
Christmas Cassata Cake
Savory Ways to use our Breads
Roasted Artichoke Spread with Feta and Oregano
Mission Fig and Kalamata Tapenade
Italian Tomato and Bread Soup
Clams with Bacon, Sweet Potatoes, and Garlic-Buttered Crostini
Macrina’s Panzanella
Café Kippered Salmon Salad with Vollkorn Toast
Pastrami, Caramelized Onion, and Gruyère Sandwich
Vietnamese Crab Sandwich with Ginger Aioli and Veggie Slaw
Best BLT Ever
Tarte Flambé with Bacon and Fromage Blanc
Brunch Favorites
Breakfast Rice Pudding with Honeyed Yogurt, Seasonal Fruit, and Almonds
Elizabeth’s Biscuits with Roasted Fennel–Sausage Gravy
Fresh Herb Scramble with Humboldt Fog Goat Cheese and Cherry Tomatoes
Macrina’s Breakfast Hash
Savory Bread Pudding with Roasted Leeks, Cremini Mushrooms, and Gruyère
Orange Brioche French Toast with Raspberries and Amaretto Whipped Cream
Pecan Waffles with Maple-Roasted Bananas and Vanilla Whipped Cream
Resources
About the Author
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