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Index
Front Cover
Half Title
Title Page
Copyright
Dedication
Contents
Foreword, by Dr. Leni Sorensen
Preface
Acknowledgements
1. The Three Sisters and the Chief: Virginia Indians’ Influence
2. Ring the Bell: Sixth Street Market
3. Millers to the World: Flour’s Power
4. The Bounty of the James: Sturgeon City
5. Buchanan Barbecues: Jasper Crouch and John Marshall
6. “Culinary Genius”: Mary Randolph
7. A Red from Sorrow: Daniel Norton
8. Women Revolt: 1863 Bread Riot
9. Life Lessons from Behind the Bar: John Dabney and Wendell Phillips Dabney
10. Homemade Success: Pin Money Pickles and Suffrage
11. Extract and Impact: C.F. Sauer Company
12. The Meat Juice of the Matter: Valentine’s Meat-Juice
13. Cultivating Taste: From T.W. Wood to Ellwood’s
14. Lewis Ginter’s Larder: The Jefferson Hotel
15. In the Drink: Prohibition and Pop
16. Sally Bell’s Beginnings: The Woman’s Exchange
17. The Henrico Plan: Virginia Randolph
18. “Growing Girls”: Ella Agnew and Tomato Clubs
19. The Last Word in Virginia Dainties: The Tearoom of Fannie Jones
20. Conveying Success: FFV and the Girl Scouts
21. Hull Street Opportunities: From Ukrop’s to La Milpa
22. Rolled Thin: Pat and Betty and Reynolds Wrap
23. “Can’t Eat…Don’t Buy”: Lunch Counter Sit-Ins
24. The Recipe Box: A Collection of Old and New Favorites
Notes
Selected Bibliography
About the Authors
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