Plant-Based Meats by Asbell, Robin -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Contents Introduction Ingredients Glossary Cooking Methods Basic Meats

Basic Beef Seitan Chicken Breasts Chicken Skins (Yuba or Tofu Sheets) (GF) Shredded Chicken Ham

Sausages

Breakfast Sausage with Sage and Apple Spanish Chorizo Fresh Green Mexican Chorizo Ron Pickarski’s Charcuterie Hot Dogs Italian Sausage Moroccan Merguez Spicy Sausage with Creole Sauce Fat for Sausages and Lunch Meats

Lunch Meats and Spreads

Salami Pastrami Pepperoni Baloney French Pâté with Pistachios and Peppercorns en Croute Ultra Mushroom Pâté (GF)

Meatballs, Burgers, and Meat loaf

Classic Meatballs Greek Keftedes Indian Lamb Frikadels Thai Meatballs in Red Curry Beef Burgers for Grilling Walnut-Bulgur Burgers Beefy Beet Burgers Mushroom Umami Burgers Chickpea Burgers with Avocado Tzatziki (GF) Two-Bean Loaf with Tomato Topping Quinoa-Sweet Potato Meat Loaf (GF) Beefy Seitan Meat Loaf

Tacos and Pulled Meat

Seitan Ground Beef Tacos Smoky Chipotle Mushroom Taco Meat (GF) Walnut-Cauliflower Ground Beef (GF) Barbecue Sauce and Jackfruit Pulled Pork (GF) Jackfruit Jerked Pork (GF)

Roasts and Filets

Turkey Roll with Stuffing Creamy Mushroom Gravy for Turkey or Chicken Savory Miso Roast with Gravy Strip Steaks for the Grill Mushroom Filet Mignon with Mushroom Red Wine Sauce Pineapple Baked Ham

Ribs and Wings

Bulgogi Ribs Kansas-Style Ribs Sticky Sriracha Ribs Teriyaki Ribs Pomegranate Glazed Wings Cauliflower Buffalo Wings (GF) Crispy Fried Wings with Ranch Dip

Bacon and Jerky

Smoky Streaky Bacon Tofu Wasabi Jerky (GF) Smoky King Trumpet Mushroom Bacon (GF) Coconut Bacon (GF) Tempeh Bacon (GF)

Main Courses

Burritos with Mango and Avocado Salsa Banh Mi with Bulgogi Ribs Pepperoni Pizza Vegan Mac and Cheese with Hot Dogs Seitan Kung Pao Stir Fry Penne and Italian Sausage Ragout Beefy Cashew Cheese Quesadillas Sushi Bowl with Teriyaki Ribs and Avocado Jamaican Curried Greens with Jerked Chicken Hacked Tofu in Sesame Sauce (GF) Foil-Pouch Chicken Fajitas on the Grill Curried Chicken Salad Italian Meatball Soup Spaghetti and Meatballs Hawaiian Ham and Pineapple Fried Rice Chinese Beef with Broccolini Moroccan Merguez Tagine Chicken and Broccoli in Sweet Chili Sauce Thai Red Curry Beef with Kale and Green Onions over Rice Chicken and Olive Casserole with Thyme Cantonese Honey-Glazed Lemon Chicken Ham and Veggie Potpies Mexican Empanadas with Raisins Boeuf Bourguignon Black-Bean Chili with Ground Beef Classic BLT Chef Salad with Ham and Salami Wilted Spinach Salad with Apples and Bacon (GF)

Acknowledgments Index Copyright