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Christmas Cooking the German Way
Table of Content
Leg of venison in prune sauce
Roast mulled wine
Wild boar leg
Roast duck
Rosemary soup with glazed duck liver
Herbed beef fillet roll
turkey
Roast pork with plum jam
Pork filet with mustard-cream sauce
Cinnamon chicken in mulled wine sauce
Saddle of venison with red wine sauce
Braised beef in red wine
Roastbeef with herb crust
Roast beef rolled
Duck breast with cauliflower-nougat puree, thyme jus and cinnamon foam
Goose legs on red cabbage
Rabbit with cranberry cream sauce
knuckle of veal
Duck breast on potato noodles with grapes
Turkey
Venison Goulash
Pork filet marinated in rosemary - honey
Roast pork in onion and beer sauce
Prague ham with apples
Christmas Schnitzel
Fillet of beef with macadamia crust and sherry sauce
Pork loin in cider
Venison filet in vanilla-flower and blueberry sauce with chanterelle dumplings
Red cabbage with port wine
Christmas jam
Orange jam
Christmas apple - plums - jam
Venison goulash with mulled wine sauce
Apple Jelly
Mulled wine jelly
Chestnut soup
Roast duck
Riesling soup
Jerusalem artichoke - curry - soup
Roast chestnuts
Broccoli - Basil soup
Mushroom foam soup
Pumpkin and orange soup with cinnamon croutons
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