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Index
Cover
Title Page
Contents
An introduction to diabetes
Type-1 and Type-2
Key anatomy and physiology
Digestion of food and absorption of nutrients
Carbohydrates and their digestion
Proteins and fats and their digestion
Blood sugar regulation
When things go wrong: the disease process of diabetes
Diagnosis
The role of nutrition
Key healthy ingredients for diabetes
References, contacts and resources
RECIPES
Breakfast
Lunch
Easy dinners
Fancy dinners
Desserts and snacks
Index
Copyright
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