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Index
Cover Page
Title Page
Copyright Page
Contents
List of Recipes
Introduction to the Second Edition
1. Homegrown Grains: The Key to Food Security
2. Corn: America’s Amazing Maize
3. Wheat: The Main Source of the Staff of Life
4. The Sorghum Family
5. Oats: The High-Protein Cereal Grain
6. Dry Beans: The “Poor Man’s Meat,”
7. Rye and Barley
8. Buckwheat and Millet
9. Rice: The Oldest Garden Grain
10. Some Uncommon Grains, Old and New
11. Legumes: The Overlooked Partner in Small-Scale Grain Raising
12. Feeding Grain to Animals
Afterword
An Illustrated Glossary of Grain Equipment and Terms
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