Marie Claire · 10 Years of Great Food by Cranston, Michele -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Spring

A new start

pancakes with maple-berry butter spring smoothie citrus compote cinnamon ricotta with nectarines and honey black sticky rice with fresh papaya berry breakfast trifle raspberry brown sugar muffins coconut muesli chocolate and cinnamon breadcrumbs with berries and yoghurt boiled egg and quinoa salad eggy toast with sweet chilli sauce feta cheese and spinach fritters prosciutto with braised fennel and zucchini sardines on toast avocado, asparagus and bocconcini salad sliced leg ham with a burghul salad witlof and celery salad with boiled eggs tuna and quinoa salad chicken with coconut sambal prosciutto and beetroot salad squid and fennel salad smoked salmon with shaved vegetable salad spicy prawn salad asparagus and artichoke salad grilled prawns with parsley and caper sauce marinated lamb and spinach open sandwiches egg and cucumber salad butter lettuce, green pea and ricotta salad mussels with rouille pan bagna bloody mary rose petal sherbet sparkling water

light and luscious dinners

lobster salad with brown butter and capers smoked salmon salad asian-style vegetable salad avocado and sumac salad crab and green bean salad leek and lemon fettucine lemon risotto with seared prawns tangy shellfish broth sichuan pork with an orange fennel salad poached vegetables lemon and lime roast chicken pan-fried bream with parsley salad maple-baked pork fillet with an asian salad pan-fried bream with cumin and lemon salt minute steak with mushroom salad chicken and preserved lemon salad seared lamb fillets with roasted tomatoes and chipotle chilli cousco steamed snapper with chilli caramel roast pork with mango chutney baked blue eye cod with herb salad roast pork with a pineapple glaze soy-baked ocean trout lemon and thyme lamb cutlets quince-glazed duck breast pink grapefruit sorbet with morello cherries rosé jelly with raspberries pear and jasmine tea sorbet citrus curd coconut pavlova with banana and passionfruit

Summer

the alfresco table

spiced crudités with a tarator sauce Italian white bean and tuna dip eggplant dip with pomegranate seeds grilled prawns with a fresh coconut salsa spicy rice with nutty flavours zucchini, tomato and bocconcini salad chicken meatballs wilted spinach salad chicken and papaya salad watermelon salad spiced feta salad fresh tomato salad carpaccio of three fish prawn and chicken salad prosciutto and papaya salad beef carpaccio piquant buffalo mozzarella bites crab and celeriac remoulade with long toast salmon ceviche skewered chilli prawns deep-fried whitebait black bean salsa with tortillas caramelised onion tart fruit punch lemonade peach cake white velvet cake with passionfruit apricot tart mango jellies with summer fruit salad coconut and passionfruit bavarois strawberry and tarragon jelly hazelnut meringue with berries peach and fig semifreddo

sunshine and stars

soupy mussels baked scallops with avocado salsa chilled tomato soup saffron rice with garlic prawns seared beef and noodle salad somen noodle salad with seared prawns crab and chilli pasta couscous with herbs and chickpeas salmon wrapped in vine leaves caramelised chicken breasts coconut and green bean salad aromatic roast chicken breasts red snapper with tomato salsa rack of lamb with spinach and white beans lemon and parmesan spaghettini burger with beetroot slices chicken and pine nut salad poached chicken salad duck salad seared lamb with almond salad rose-scented eton mess summertime pavlova meringue roulade fragrant peach tart drunken peaches with raspberry sorbet honey-spiced parfait with fresh berries macerated plums with coconut sorbet rum and pineapple ice coffee granita

Autumn

brunch and lunch

baked ricotta with a tomato herb salsa omelette with julienned vegetables cinnamon french toast cornbread mushroom ragout on brioche tomatoes with prosciutto, basil and olives tomato, onion and chorizo on toast dill pancakes with smoked salmon jerusalem artichoke soup chicken and corn soup goat’s cheese tart savoury shortcrust tart pastry beetroot and toasted sesame seed salad tofu, broccolini and almonds fresh tomato pasta chorizo and white bean salad three bean salad with prosciutto red capsicum, anchovy and egg salad duck, fennel and watercress salad ricotta ravioli with tomato sauce beetroot salad with labne fig and goat’s cheese salad lentil and pumpkin salad casareccia with tuna and tomato linguine with prawns and fresh herbs fig, apple and gorgonzola salad salt and pepper crab cakes saffron, tomato and chicken risotto tomato, corn and burghul salad pear and walnut salad crushed eggplant and tomato salad coriander and pine nut lentils

warm plates

lamb cutlets with smoky eggplant simmered vegetables and tofu lamb backstraps with puy lentils, broad beans and feta tomato and prosciutto risotto roast pumpkin and tofu salad goat’s cheese omelette chicken pho pappardelle with basil, feta and roast capsicum sweet and sour prawns spiced duck breast pork belly with green mango salad sugar spiced pork cutlets roast chicken leg quarters with figs and almonds barramundi fillets with ginger butter creamed rice with pomegranate molasses rosy plum crumbles fig and burnt butter tart chocolate plum cake fig and filo parcels with a pomegranate syrup maple panna cotta maple baked pears pear and cardamom tart ginger rhubarb spiced filo with fig and pomegranate salad

Winter

comfort food

espresso french toast with banana corn fritters spiced carrot soup chilli bacon penne barley and bacon soup roast pumpkin and coconut soup chestnut and mushroom soup minestrone seared prawns with tomato parsley broth fish stew thai-style meatballs in a tomato, ginger and tamarind sauce barley with lamb and vegetables cinnamon lamb meatballs sausage and bean stew lemon risotto with fried sage rice with tomatoes and spinach lamb shanks with fresh tomato and parsley salsa beef and potatoes spice-crusted fish spiced lentils with lamb cutlets lamb curry pepper steaks with creamy mash red wine steaks chicken and baby fig tagine vanilla panna cotta with toffee apples bread and butter pudding slow-poached quinces vanilla creamed rice hazelnut affogato marinated fruit salad chocolate, cardamom and date puddings vanilla-poached apricots rhubarb fool

the hot oven

pan-baked eggs with chilli salsa bacon and egg tart potato and spinach frittata layered ricotta bake honey roast chicken with couscous salad roast beef with wild mushroom butter pork spare ribs roast lamb with fresh mint aïoli cider-glazed pork loin orecchiette with duck, orange and currants veal cutlets lamb shank and vegetable casserole chicken and vegetable pot roast roast new potatoes with lemon and rosemary peppered beef with pumpkin mash cinnamon swirls chocolate bran muffins with cranberry butter date and banana loaf treacle squares rustic apple and blueberry pie chocolate crunch with fresh raspberries winter fruit crumble ginger and lemon biscuits spiced biscotti with marsala mascarpone blueberry slice lemon and coconut tart strawberry swirls chocolate brownies rhubarb sour cream cake vanilla and almond cake sultana cake chocolate mousse cake

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