Joe Beef · Surviving the Apocalypse by Morin, Frederic -- Read -- Imperial Library of Trantor

Index

Other Titles Title Page Copyright Dedication Contents Prologue Notes on Instruments and Ingredients One: Surviving the Apocalypse

Smallmouth Bass in Birch Bark Cardinal Peaches L’Absorbine Junior Making Soap Porter Rabbit Stew Pot-au-Feu D’hiver (Winter) Pot-au-Feu D’été (Summer) VGE Consommé Chaga Stock Crispy Frog Legs Spruce Cough Drops Dutch Babies

Igloo Mousse (or Winter Milk Jellies)

The Cellar

Clear Fruit Spirits/Cordials Base Cordial Syrup Melon Liqueur Canned Bread (Coureur des bois) Chien Chaud Spice Cedar Salt Lard Crab Apple Syrup La Bomba Pickled Eggs and Pickled Tongues Plum Jelly Herbes Salées Cellared Russet Apples Hardtack, aka Prison Bread Dried Verbena Smoked Confit Gizzards Pickled Pork Butt Bark, Root, and Twig Beer Beef Jerky Growing Endives and Endive Salad Jambe de Boeuf au Bouillon de Ginseng Maple Syrup Confit Salt Smoked Apple Cider Vinegar Pickled Deer Necks Acorns and Black Walnuts Potatoes Stored in Sand Sauerkraut Ham Hocks

Two: Joe Beef, the Restaurant

Kidneys à la Monique Sauce Madère Rapide Oeufs Mayonnaise Onion Soup Toast, aka Soupe au Sandwich Brains over Matar Duck Stroganoff Watercress Soup with Trout Quenelles Buttered Turnip Soup, aka Potage Télépathique Thin T-Bone of Beef Bacon Tomato Marjolaine Butter Chips “All-Dressed” Butter Chaga Ghee Nose-to-Tail (or Beak-to-Butt) Volaille

Recipe 1: Velouté de Volaille aux Morilles Recipe 2: Fricassée de Volaille aux Écrevisses Recipe 3: Ailerons de Volaille Farcis

The John Bil Fruit du Jour Cocktail Smoked Meat Croquettes Filet de Veau P.E.T. (Pierre Elliott Trudeau) Lapin à la Moutarde QC Spring Seafood Pie Jambon Maquereau Persillé Base Sausage

Lobster Sausage Variation Egg Roll Salad Sausage Variation

Tripes à la Mode de Caen (White Tripe with Cider)

Interlude: What a Long, Free-Range Trip It’s Been

Ambassador Steak Cheat Sauces

Sauce Volaille Crème de Soya Strong Tea Jus Faux Vin Rouge

Bouillon Cubes Worcestershire Sauce Onglet Sous-Marin “Spécial A.A.” Sweetbreads “Prince of Darkness” Hamburger “Catalina” Chips

Three: Sunday Dinners at Home

Quenelles de Truite (can be done as Gâteaux) Truffes du Vaucluse au Sésame Dulse Bagged Potatoes Civet de Homard au Calvados Pithivier de Perdrix (Partridge Pie) Crêpes Vonnassiennes Paupiettes de Saumon au Cerfeuil Microwaved Foie Gras Gâteau Renversé aux Truffes Omelette Soufflée au Kirsch, Compote de Griottes “Parc Vinet” Bavarian Cream à la Doris Mousse au Chocolat, Chantilly à la Praline Rose

Four: Liverpool House

Ari’s Lamb Ribs and Eggplant Smoked Nuts Buffalo Bison Tartare Fermented Chile Butter Horse Ceviche Artichokes Bravas Pickled Japaleños Deer Beer Belly “Beauty’s Special” Saint Honoré Lobster Pelmeni Hot and Sauer Soup Tater Tot Galette Squash Sticky Buns Omar’s Dungeness Crab Curry Carbonnade of Deer Necks Tarte au Chou

Five: Chicken Kimura or the Healthful Side of Joe Beef

Rye Crisps and Cottage Cheese Halifax Lobster Curry and Marrow Pilaf Power Franks All-Star Cabbage Diet Soup Mouflet aux Mulberries Insta Risotto Fig Bars Galettes au Sucre de Mammie Good Ketchup Irish Moss Coconut Drink Vitality Shake Cactus Pear Limeade Curried Bean Curd

Interlude: Are You There, God? It’s Me, David.

Wine Gums

Six: In Praise of PBS

Mirepoix Bolognese Little Ghosts Ham on the Radio Burnt-End Bourguignon Greens Cheesecake Munster Mash Le BBQ Français

A Very French Salade Composée Betteraves à la Cendre, Girolle Pickles Cassoulet Rapide Cornichons Mayonnaise Arlésienne Rémoulade de Carottes, Cerfeuil, Câpres, et Ciboulette French-Smoked Rack of Lamb, Whole Duck, Blood Sausage, Beef Brisket, Rabbit, Chicken, and Whole Veal Shank

Lovage Croissants Bee Pollen Gâteau Basque, Buckwheat Honey Parfait, and Apricot Sauce Pumpkin Natas

Seven: Beyond Roadblocks and Bannock

Jamaican Sturgeon Patties Mohawk Corn Soup Moose Stew and Chips Loin of Squash Polentamales A Proper Corn Syrup Pemmican Sticks Wild Rice and Oyster Soup

Eight: Christmas in July

Fred & David Margarita Grillades de Valleyfield, Épices à Grillade Muffuletta à la Maïté (La cuisine des mousquetaires) Smoked Meat Bolognese “Bar-Salon” Toast Corn Doughnuts with Corn Custard Bûche de Noël des Campeurs (Christmas in July Yule Log) Rum Ball Croquembouche Updated Financier

Acknowledgments Montreal Address Book Index Illustration Credits