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Index
Introduction
The Mexican Pantry
Salsas Appetizers and Snacks
Fresh Tomato Salsa
Slow Roasted Tomato Salsa
Roasted Salsa Verde
Pico de Gallo
Tomatillo Salsa
Black Bean Dip
Corn Tortillas
Fried Tortilla Chips
Baked Tortilla Chips
Oregano Sweetcorn
Guacamole
Two Cheese Fried Taquitos
Ultimate Beef Nachos
Soups and Salads
Red Pozole
Jalapeño and Potato Soup
Spicy Butternut Squash Soup with Chipotle
Chunky Vegetable Soup
Chicken Soup
Black Bean and Corn Salad
Shaved Zucchini Salad with Pepitas
Chicken Salad
Spicy Broad/Fava Bean Salad
Macaroni Salad
Main Dishes
Steak Tacos
Fish Tacos
Chicken Adobo
Tofu Tacos
Crispy Rolled Potato Tacos
Roasted Pork Adobo
Chicken with Pumpkin Seed Sauce
Shrimp in Chipotle Sauce
baked sea bream with garlic butter
Turkey Breast En Cocotte with Mole
Grilled Swordfish
Seafood Paella
Desserts and Drinks
Rice Pudding
Three-Milk Cake
Cinnamon Fritters with Ice Cream
Bread Pudding
Caramelized Apple Burrito
Classic Margaritas
Horchata
Water Melon-Lime Agua Fresca
Mexican Cocoa
Mexican Coffee
Virgin Sangria
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