A Touch of Tropical Spice by Hutton, Wendy -- Read -- Imperial Library of Trantor

Index

Cover Copyright contents foreword by nobu dining in the tropics essential ingredients BASIC RECIPES

Fresh Pineapple Sambal Lemongrass Sambal Shrimp Paste Sambal Sambal Belachan Chili Sambal with Lime Fragrant Sweet Soy Sambal Sweet Palm Sugar Sambal Aromatic Basting Sauce Tamarind Mint Sauce Sweet Chili Sauce Thai Sweet Chili Sauce Peanut Satay Sauce Sesame Soy Dressing Coriander Mint Dip Sesame Dip Tamarind Avocado Dip Wasabi Mayonnaise Dip Fish Sauce Dip Vindaloo Dip Chili Mayonnaise Dip Pineapple Vanilla Jam Papaya Clove Jam Rhubarb and Nutmeg Jam Banana Chutney Tomato Chutney Fresh Coconut Chutney Green Chili Mango Chutney Sweet Asian Pickles Pineapple Cucumber Raita Pickled Cucumber Sushi Rice Shallot Oil Crispy Fried Garlic Crispy Fried Shallots

Appetizers

Fragrant crab cakes Shrimp and chicken satays Seared seafood salad Vegetable samosas Vegetarian potstickers Rice paper rolls with fresh tuna Crispy fried wontons Grilled jumbo shrimp Tempura oysters Tropical sushi Spinach cheese kofta and grilled eggplant pureé Thai shrimp cakes with sweet chili sauce Grilled ﬁsh nuggets Tuna cakes with fresh herbs Vegetable and tofu brochettes Fresh summer rolls

Soups and Salads

Chicken noodle soup Sweet corn and leek soup with crab dumplings Tropical carrot soup with shrimp Tomato and lentil soup Spicy beef soup Singapore seafood laksa Sumatran chicken laksa Tropical chicken salad Sashimi salad with soy lime dressing Tropical fruit salad (rujak) with spicy palm sugar dressing Simple tamarind dressing salad Tropical shrimp salad Green mango salad Fennel and pumpkin slaw

Rice, Noodles and Bread

Hainanese chicken rice Hokkien noodles Coconut rice with assorted side dishes Shrimp biryani rice Fried egg noodles Vegetarian rice noodles Naan basket with chutneys & raita Red rice and tempeh sushi Pita bread pockets

Poultry and Meat Dishes

Grilled rendang rib-eye steaks Lemongrass lamb chops Black pepper beef Chicken with sweet soy Barbecued tandoori lamb Tropical beef steaks Grilled coriander chicken Tender poached ginger chicken Fragrant beef satay Barbecued baby back spareribs

Seafood Dishes

Pan-fried ﬁsh ﬁllets with diced mango Barbecued jumbo shrimp with vindaloo dip Seared tuna steaks with tropical fruit salsa Singapore chili crab Heavenly ﬁsh and pineapple curry Steamed snapper with lemongrass Tropical seafood curry with coconut milk Fish ﬁllets in fragrant curry Grilled whole snapper Sesame and shrimp crusted tuna chunks Spicy grilled ﬁsh ﬁllets Crunchy batter-fried shrimp Clams in red sauce with chinese sausages

vegetable and tofu dishes

Crispy stuffed tofu with sweet chili sauce Sautéed mushrooms with dried chilies and cashews Simple vegetable curry Masala dosai rice ﬂour pancakes Balinese mixed vegetables with crispy tempeh Tempura tofu salad Vegetables in a mild coconut gravy Chapati vegetable wrap Barbecued paneer and vegetables Tofu and vegetable salad with peanut dressing

Desserts and drinks

Coconut cream custard Passionfruit cheesecake Pineapple crumble Honey yogurt ice cream Tropical cinnamon fruitcake Tropical fruit smoothies Coconut palm sugar ice cream Banana chocolate surprise Soymilk pannacotta with tropical fruit Upside-down tropical fruit cakes Fried bananas with hazelnut ﬁlling Sweet black rice pudding with coconut cream Lassi iced yogurt drinks

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