BBQ Revolution by Benjamin, Mitch -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Foreword Introduction 1 Fundamentals of Competition Barbecue

This is Competition BBQ What Competition Judges Look for Understanding Injections My Competition Rubs and Sauces Meat Mitch Competition Whomp! Rub Meat Mitch All-Purpose Rub Char Bar Table Sauce Candy Sauce Meat Mitch Steer Season Rub Meat Mitch Competition Whomp! BBQ Sauce The Smoking Section Barbecue Tools and Supplies Offset Smoker Guidelines Kettle Grill Smoking Guidelines Competition-Style St. Louis Spare Ribs Competition-Style Pulled Pork Competition-Style Chicken Thighs Competition-Style Beef Brisket and Burnt Ends Jerry’S Brown Sugar Smoked Pork Sausage Smoked Butter & Whiskey Seafood Roll Smoked Bacon and Brisket Pie

2 Char Bar Smoked Meats & Amusements

The Smoking Gun

Brown Sugar Syrup

Smoked Chicken Nuggets

’Bama white Sauce Carolina Gold Barbecue Ranch

The Burnt Heaven

Crispy Jalapeño Strips

Charred Bits & Grits

BBQ Butter Pickled Jalapeños and Shallots

White Cheddar Grits Cheesy “Hushpuppies”

Beer Blanc Sauce

Jalapeño-Cheddar Cornbread Muffins

Homemade Jalapeño Jam

Roots & Fruits

Blackberry Vinaigrette

Charred Salmon BLT Kale Parmesan Slaw Spicy Coleslaw

Lemon Vinaigrette Homemade Breadcrumbs

“Pig-Tail” Mac ‘N’ Cheese Jalapeño Cheesy-Corn Bake

Buttered Parmesan Breadcrumbs

Peach Bread Pudding with Caramel Sauce

Caramel Sauce

Burnt Butterscotch Custard Smoked Tri tip Steak Smoked Garlic Sauce

3 Revolutionary BBQ: Thinking Outside the Smoke Box

Smoked Brisket Smash Burgers Reverse Smoked Tomahawk Ribeye Smoked and BBQ-Glazed Meatloaf Tequila Two-Step Texas Chili Smoked Mortadella Sandwich Butter of the Gods Smoked Lamb Chops with Asian Butter Sauce The Jackknife Smoked Jalapeño-Cheddar Boudin Smoking Seafood Basic Seafood Brine Grilled Corn & Dungeness Crab Dip with JalapeñOs Bourbon Sweet Tea Smoked Salmon New Year’S Smoked Clams Casino Best Crab Cakes Ever

Lemon Beurre Blanc

Royal Oak’s Smoked Alligator Rolls

4 What to do with Your ’Que

Pig Mac Rich Man’s Scrapple BBQ Stuffed Steamed Bao Buns

Pickled Red Onions Quick Cured Cucumbers

Poutine with Smoked Meat Gravy Real Man’s Quiche with Luxurious Smoked Meats Barbe-Cuban Sandwich Smoked Beef Cheek Tacos Brisket Esquites Salad Smoked Pork Carnitas Pig Candy Smoked Brisket Philly Cheesesteak Chipped Smoked Beef and Gravy (S.O.S.) Burnt End Grilled Cheese Pork Belly Burnt Ends Meat Church’s Smoked Bologna Smoked Queso Chorizo Jalapeño Poppers

5 Sides, Desserts, and other Delights from the “Mitchen”

Crack Pimento Cheese with Toasted Black Peppercorns Tailgate BBQ Beans My Mom’s Potato Salad Charred Sous Vide Cauliflower Steaks Stand-Up Deviled Eggs Whoopie Pies Blueberry Hand Pies Strawberry Toaster Pastries Chocolate Chip Cookies

About the Author Acknowledgments Resources Index Dedication Copyright