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Index
Big City Food Biographies—Series Foreword
Foreword by the Authors
Acknowledgments
Introduction
Chapter 1 Nature’s Larder
Chapter 2 The Kitchen
Chapter 3 Iconic and Emerging Foodways
Chapter 4 Offerings, Festivals, and Special Foods throughout the Year
Chapter 5 The Farms That Feed Taipei
Chapter 6 Supplying the Consumer: Taipei’s Markets
Chapter 7 Landmark Restaurants
Chapter 8 Tipples and Teas
Chapter 9 Teaching, Sharing, and Learning Taiwanese Cuisine
Chapter 10 Signature Dishes and Recipes
Notes
Bibliography
About the Authors
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