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Index
Introduction
1. How I Began Cooking
2. A Few Words About Sandy
3. Salads
The great lettuce debate
Tzatziki
Raita
Pear and blue cheese salad
Banana, peanut and spring onion salad
Prawn, pepper and pineapple salad
Panzanella – aka stale bread salad
Tuna Salad
COOKED SALADS
Egg, tomato and potato salad
Sicilian salad
Prawn and rice salad
Warm potato salad
Tomato and Mozzarella salad
Grilled aubergine salad
Niçoise salad
4. Eggs
Fried egg with zing
Chopped Egg and Onion
Luxurious Scrambled Eggs
Garlic Poached Eggs
Potato tortilla
Eggy bread
Poor Knights of Windsor
5. Snacks, finger food and side dishes
Hummus
Baba ganoush
Skordalia
Apple and leek pastries
Creamed mushrooms on toast
Crostini and Bruschetta
Cheese and Asparagus fingers
Goats’ cheese or feta, pear and walnut salad
Smoked salmon squares
Stuffed dates
Smoked fish pâté
Melon and grape cocktail
Hush Puppies
Peppers and Feta
Welsh Rabbit
6. A Few Words About Miracle Foods
7. Soups
Vichyssoise
Strawberry soup
Gazpacho version 1
Gazpacho version 2
Carrot and orange soup
Cream of onion Soup
Roasted sweet potato and garlic soup
Pea souper soup
Butternut squash soup
Cream of mushroom soup
That lovely green soup you made once
Parsnip and apple soup
Cider soup
Zanzibari fish soup
Curried apple soup
Cream of green pea soup
8. Main Courses
PASTA
Mamma’s Italian Tomato sauce
Mushroom and cream sauce
No meat spaghetti carbonara
Alfredo sauce
Hot-pants sauce
Spaghetti with olive oil and garlic
RISOTTO
Baked risotto
Mushroom risotto
Cauliflower and Sultana risotto
Gorgonzola risotto
Risotto Milanese
Pastry – it’s a piece of pie!
Rich, light shortcrust pastry
Hot water pastry
Stirred pastry
Pissaladière
Garlic and pine nut tartlets
Goat cheese and mint tart
Caramelised onion tarte tatin
Quick pizza
No-meat Cornish pasties
Cheese, potato and onion pie
Imam Bayildi
Stuffed baked tomatoes
Peppers and Feta
Baked Walnut balls
Creamed sweetcorn
Vegetarian sausages
Crustless quiche
Cauliflower Cheese
Ratatouille
Piperade
Potato and mushroom ragout
Spicy butterbean bake
Italian baked aubergines
Couscous with Sweet Moroccan Sauce
Caponata
Basic curry sauce
Dhal
Prawn Dhansak curry
Red lentil and sweet potato curry
Onion bhaji
Faux Samosas
Spicy eggplant in yoghurt
Tandoori salmon
Prawns in green masala sauce
Prawns Masala
Lemon rice
Fragrant coconut rice
9. Fish Dishes
Fish in coconut and apple sauce
Milanese-style fish
Sizzled salmon in mango sauce
Venetian sole
Scallops with Pernod and cream
Simple fish pie
Sticky salmon steaks
Lush Lemon Salmon
Fish fillets in cheese crust
Rich fish pie
Smoked salmon quiche
Smoked salmon roulade
Trout
10. Potato Dishes
New potatoes
I hate micro-baked potatoes!
Aligote and Truffade
Sautéed potatoes
Braised potatoes
Stewed potatoes with lemon and garlic
Potato gratin
Boulangere potatoes
Cheese and potato pie
Potato Gnocchi
11. A Few Words About Vegetables
12. Sauces and Pickles
Quick and easy bechamel sauce
Rich cheese sauce
Mayonnaise
Oriental plum sauce
Caper and parsley dressing
Pili pili hoho
Vegan mayonnaise
Lemon & Fig Chutney
Peanut butter
Plum chutney
Apricot chutney
Lemon butter sauce
Sweet Chilli Jam
Courgette (zucchini) pickle
Mustard melon pickle
Mango chutney
Mint jelly
13. A Few Words About Equipment
About The Author
Picture Credits
More Books By Susie Kelly
Copyright
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