Matt Moran's Australian Food by Moran, Matt -- Read -- Imperial Library of Trantor

Log In

Home
About
News
Upload
Forum

Help

Login/SignUp

Index

Cover Title Contents Introduction Thanks Part One: Coast

Crushed avocado, soft eggs and chilli-lime salt Coconut-chia granola with tropical fruits and coconut yoghurt Almond milk porridge with dates, pecans and maple syrup Excellent omelette Watermelon and pomegranate salad with whipped feta Butter lettuce with goat’s cheese, peas and preserved lemon Fig salad with goat’s curd Burrata with broad beans and mint Roast asparagus with parmesan crumbs and soft egg Salmon gravlax Pork and prawn sung choi bao Lamb cutlets with dukkah and tahini sauce Lemony fish broth Farro, pea and lettuce salad with charred lemon dressing Tangy green and white slaw Baby corn with dill and pine nuts Tomato salad with quick-pickled onion and basil dressing Grilled calamari with salsa verde Fish tacos Roast tomato and garlic soup Oven-baked fish and chips Rocket pesto with spelt spaghettini Felafel with tabbouli and beetroot hummus Roasted lamb rack with quinoa salad and yoghurt-tahini dressing Meatball sandwiches Roast T-bone with herb butter Roast duck salad with pineapple and coriander Piri-piri chicken with smoky tomato aioli Fish burgers Grilled prawn salad with hot and sour lemongrass dressing Chicken schnitzel with a parmesan crust Pork and fennel sausage pasta with red wine Roast chicken marylands with fennel and potato Thai-style fish curry Tagliatelle with prawns, chilli and garlic Spring green risotto Chargrilled spatchcock with charred corn salad Salt-baked snapper Red lentil dhal Grilled barramundi cutlets with oregano, tomato and black olives Barnsley chops with mash and minty peas Best beef burgers Lobster with garlic butter Rockmelon and ginger granita Rice pudding with strawberries and pistachios Mango pops (with a hit of cayenne salt) Coconut and lime marshmallows Sour cherry, pistachio and chocolate parfait Passionfruit cheesecake Pavlova with raspberries Triple-chocolate tartlets

Part Two Country

Banana and ricotta french toast Thick apple hotcakes Date scones Banana bread with cinnamon crumble topping Lemon butter with toast Egg, bacon and tomato tart Zucchini and feta fritters with yoghurt dipping sauce Roast beetroot salad with lemon, yoghurt and caraway Pulled pork sandwiches Pumpkin soup with parmesan crisps Pork and sage sausage rolls Lentil salad with celeriac and apple Silverbeet, leek and gruyere tart Killer potato salad Chicken cooked under a brick Mushroom and barley broth with fried herb sauce Smoky baked beans with sourdough crumbs Chicken noodle soup with tarragon sauce Potato gnocchi with sage and burnt butter Barbecue sirloin with chilli and coriander relish Beer can chicken Duck confit with braised red cabbage Whole roast cauliflower with anchovy and garlic butter Roasted heirloom carrots with cumin and goat’s curd Pot-roasted chicken with rice and lentils Shepherd’s pie Beer-braised brisket with coleslaw Slow-roasted lamb shoulder with roast sweet potato and tzatziki Beef and ale pie Veal osso bucco with soft polenta Roast chicken with sage and onion stuffing Duck fat-roasted root vegetables with horseradish cream Roasted leg of lamb with a rough mint sauce Braised beef short ribs with potato– celeriac gratin Roasted pork shoulder with crushed celeriac and apple relish Ribollita Chocolate cream biscuits Lime delicious pudding Honey and macadamia tart Ricotta and lemon doughnuts Rhubarb crumble cake Nan’s fruit cake Melting moments Anzac biscuits

Index Copyright

← Prev
Back
Next →

← Prev
Back
Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion