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Index
Contents
Big City Food Biographies, Series Foreword
Chronology
Chapter 1: The Material Resources
Chapter 2: From Colonization to the Present
Chapter 3: A Culinary Stew
Chapter 4: From Garden to Grocery
Chapter 5: Drinking in the City
Chapter 6: Eateries
Chapter 7: Historic Cookbooks, Dishes, and Recipes
Bibliography
About the Author
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