[Gutenberg 12350] • The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler -- Read -- Imperial Library of Trantor

Index

THE INTERNATIONAL JEWISH COOK BOOK

*PUBLISHERS' NOTE*

*PREFACE*

*REMARKS* *RULES FOR KASHERING* *CONTENTS*

PUBLISHERS' NOTE PREFACE REMARKS RULES FOR KASHERING APPETIZERS SANDWICHES SOUPS GARNISHES AND DUMPLINGS FOR SOUPS FISH SAUCES FOR FISH AND VEGETABLES SAUCES FOR MEATS FRYING ENTRÉES MEATS POULTRY STUFFINGS FOR MEAT AND POULTRY VEGETABLES TIME TABLE FOR COOKING SALADS AND SALAD DRESSINGS FRESH FRUITS AND COMPOTE MEHLSPEISE (FLOUR FOODS) CEREALS EGGS CHEESE BREAD COFFEE CAKES (KUCHEN) MUFFINS AND BISCUITS PANCAKES, FRITTERS, ETC. CAKES ICINGS AND FILLINGS FOR CAKES PIES AND PASTRY COOKIES DESSERTS STEAMED PUDDINGS PUDDING SAUCES FROZEN DESSERTS CANDIES AND SWEETS BEVERAGES CANNED FRUITS JELLIES AND PRESERVES BRANDIED FRUITS CANNED VEGETABLES VEGETABLES PRESERVED IN BRINE PICKLES AND RELISHES PASSOVER DISHES INDEX

*APPETIZERS*

CANAPÉS

SARDINE CANAPÉS WHITE CAVIAR CAVIAR CANAPÉS ANCHOVY CANAPÉS ANCHOVY CANAPÉS WITH TOMATOES CHOPPED ONION AND CHICKEN FAT BRAIN (APPETIZER) BLACK OLIVES IMITATION PATE DE FOI GRAS CHOPPED HERRING CHEESE BALLS EGG APPETIZER DEVILED EGGS WITH HOT SAUCE STUFFED YELLOW TOMATOES A DELICIOUS APPETIZER CELERY RELISH SARDELLEN STUFFED EGGS NUT AND CHEESE RELISH GRAPE-FRUIT COCKTAIL AMBROSIA PEACH COCKTAIL RASPBERRY COCKTAIL PINEAPPLE AND BANANA COCKTAIL STRAWBERRY COCKTAIL MUSK MELONS FILLED LEMONS RED PEPPER CANAPÉS SALTED PEANUTS SALTED ALMONDS

*SANDWICHES*

ANCHOVY SANDWICHES

CELERY SANDWICHES FISH SANDWICHES NUT AND RAISIN SANDWICHES BROWN BREAD SANDWICHES CHEESE AND NUT SANDWICHES LETTUCE SANDWICHES OLIVE SANDWICHES SARDINE SANDWICHES DATE AND FIG SANDWICHES FIG SANDWICHES EGG SANDWICHES CHESTNUT SANDWICHES SALMON AND BROWN BREAD SANDWICHES WHITE AND BROWN BREAD SANDWICHES TOASTED CHEESE SANDWICHES POACHED EGG SANDWICHES MUSTARD SARDINE PASTE FOR SANDWICHES CAVIAR AND SALMON SANDWICHES RIBBON SANDWICHES EGG AND OLIVE SANDWICHES RUSSIAN SANDWICHES SURPRISE SANDWICHES CHICKEN SANDWICHES CHICKEN SANDWICHES WITH MAYONNAISE DEVILED TONGUE SANDWICHES MINCED GOOSE SANDWICHES VEAL SANDWICHES BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES

*SOUPS*

SOUP STOCK

WHITE STOCK BROWN STOCK BEET SOUP—RUSSIAN STYLE (FLEISCHIG) BORSHT SCHALET OR TSCHOLNT (SHABBAS SOUP) BOUILLON CONSOMMÉ CHICKEN BROTH JULIENNE SOUP RICE BROTH MOCK TURTLE SOUP MUTTON BROTH MULLIGATAWNY SOUP FARINA SOUP GREEN KERN SOUP NOODLE SOUP MUSHROOM AND BARLEY SOUP OXTAIL SOUP GREEN PEA SOUP PIGEON SOUP TURKEY SOUP OKRA GUMBO SOUP (SOUTHERN) TCHORBA—TURKISH SOUP BARLEY SOUP DRIED PEA SOUP SOUR SOUP (FOR PURIM) TOMATO SOUP VEAL SOUP VEGETABLE SOUP HOW TO MAKE CREAM SOUPS CREAM OF ALMOND SOUP CREAM OF CELERY SOUP CREAM OF ASPARAGUS SOUP CREAM OF CAULIFLOWER SOUP CREAM OF CORN SOUP CREAM OF HERRING SOUP (RUSSIAN STYLE) MILK, OR CREAM SOUP FISH CHOWDER MOCK FISH CHOWDER GLOBE ARTICHOKE OR TURNIP SOUP SPINACH SOUP CREAM OF LETTUCE SOUP CREAM OF TOMATO SOUP CREAM OF LENTIL SOUP ONION SOUP CREAM WINE SOUP VEGETABLE SOUP (MILCHIG) BEER SOUP SOUR MILK SOUP POTATO SOUP GREEN PEA PURÉE LEEK SOUP RED WINE SOUP SPLIT PEA SOUP (MILCHIG) TOMATO SOUP WITH RICE MILK AND CHEESE SOUP BLACK BEAN SOUP BARLEY AND VEGETABLE SOUP BEER SOUP (PARVE) BEET SOUP (RUSSIAN STYLE) CHERRY SOUP FRUIT SOUP COLD SOUR SOUP

*GARNISHES AND DUMPLINGS FOR SOUPS*

NOODLES

PLAETCHEN KREPLECH OR BUTTERFLIES FORCE-MEAT FOR KREPLECH BAKING POWDER DUMPLINGS CROUTONS PFÄRVEL OR GRATED EGG FOR SOUP SPATZEN EGG CUSTARD GRATED IRISH POTATO FARINA DUMPLINGS BOILED FLOUR BALLS WITH ALMONDS EINLAUF (EGG DROP) EGG DUMPLINGS FOR SOUPS SCHWEM KLOESSE DUMPLINGS FOR CREAM SOUPS DROP DUMPLINGS LIVER KLOESSE (DUMPLINGS) FRITTER BEANS SPONGE DUMPLINGS

*FISH*

TO CLEAN FISH

TO OPEN FISH TO SKIN FISH TO BONE FISH BOILED FISH BAKED FISH BROILED FISH JEWISH METHOD OF FRYING FISH ANOTHER METHOD OF FRYING FISH SAUTÉD FISH LEMON FISH SWEET SOUR FISH SWEET AND SOUR FISH SWEET SOUR FISH WITH WINE FISH STOCK PIKE WITH EGG SAUCE GEFILLTE FISCH RUSSIAN FISH CAKES GEFILLTE FISCH WITH EGG SAUCE FILLED FISH—TURKISH STYLE FRITADA HECHT (PICKEREL) FRESH COD OR STRIPED BASS AHILADO SAUCE (TURKISH) BOILED TROUT FISH PIQUANT SALMON CUTLETS PAPRIKA CARP REDSNAPPER WITH TOMATO SAUCE BONED SMELTS, SAUTÉD FISH WITH HORSERADISH SAUCE FISH WITH SAUERKRAUT FILLET OF SOLE À LA MOUQUIN FILLET DE SOLE À LA CREOLE BAKED BLACK BASS BAKED FLOUNDERS BAKED BASS À LA WELLINGTON BAKED FISH—TURKISH STYLE SAUCE AGRISTOGA ZUEMIMO SAUCE SHAD ROE BAKED SHAD SCALLOPED FISH ROE BAKED MACKEREL STUFFED HERRING FISH WITH GARLIC BAKED CHOPPED HERRING MARINIRTE (PICKLED) HERRING SALT HERRING BROILED SALT MACKEREL BOILED SALT MACKEREL MARINIRTE FISH SOUSED HERRING SALMON LOAF CREAM SALMON PICKLE FOR SALMON KEDGEREE SWISS CREAMED FISH COD FISH BALLS FINNAN HADDIE FINNAN HADDIE AND MACARONI

*SAUCES FOR FISH AND VEGETABLES*

DRAWN BUTTER SAUCE

BEARNAISE SAUCE CUCUMBER SAUCE SAUCE HOLLANDAISE MUSTARD SAUCE MAÎTRE D'HÔTEL BUTTER PICKLE SAUCE SARDELLEN, OR HERRING SAUCE SAUCE VINAIGRETTE ANCHOVY SAUCE SAUCE PIQUANTE SAUCE TARTARE WHITE SAUCE (FOR VEGETABLES) CREAM MUSTARD SAUCE CURRY SAUCE SPANISH SAUCE TOMATO SAUCE

*SAUCES FOR MEATS*

APPLE SAUCE

BROWN SAUCE CRANBERRY SAUCE STEWED CRANBERRIES SAUCE BORDELAISE CARAWAY, OR KIMMEL SAUCE ONION SAUCE LEMON SAUCE MINT SAUCE RAISIN SAUCE KNOBLAUCH SAUCE (GARLIC) MAÎTRE D'HÔTEL SAUCE

*FRYING*

PREPARED BREAD CRUMBS FOR FRYING

FRYING TO RENDER GOOSE, DUCK OR BEEF FAT TO MAKE WHITE HARD SOAP

*ENTRÉES*

CROQUETTES

CROQUETTES OF CALF'S BRAINS MEAT CROQUETTES MEAT AND BOILED HOMINY CROQUETTES SWEETBREAD CROQUETTES VEAL CROQUETTES CAULIFLOWER CROQUETTES EGGPLANT CROQUETTES (ROUMANIAN) CROQUETTES OF FISH POTATO CROQUETTES SWEET POTATO CROQUETTES PEANUT AND RICE CROQUETTES CALF'S BRAINS (SOUR) CALF'S BRAINS FRIED BRAINS (SWEET AND SOUR) DEVILED BRAINS BRAINS WITH EGG SAUCE JELLIED CHICKEN PRESSED CHICKEN HOME-MADE CHICKEN TAMALES CHICKEN FRICASSEE, WITH NOODLES SWEETBREAD GLACÉ, SAUCE JARDINIÈRE WITH SPAGHETTI CHICKEN À LA SWEETBREAD SWEETBREADS SWEETBREAD SAUTÉ WITH MUSHROOMS VEAL SWEETBREADS (FRIED) CALF'S FEET, PRUNES AND CHESTNUTS CALF'S FEET, SCHARF ASPIC (SULZ) GANSLEBER IN SULZ (GOOSE-LIVER ASPIC) GANSLEBER PURÉE IN SULZ GOOSE LIVER GOOSE LIVER WITH GLACÉD CHESTNUTS GOOSE LIVER WITH MUSHROOM SAUCE SPANISH LIVER STEWED MILT GEFILLTE MILZ (MILT) CALF'S LIVER SMOTHERED IN ONIONS CHICKEN LIVERS KISCHKES—RUSSIAN STYLE KISCHKES HASHED CALF'S LUNG AND HEART TRIPE À LA CREOLE TRIPE, FAMILY STYLE BOILED TONGUE, (SWEET AND SOUR) FILLED TONGUE SMOKED TONGUE SMOTHERED TONGUE PICKLED BEEF TONGUE

*MEATS*

PAN ROAST BEEF

AN EASY POT ROAST POT ROAST. BRAISED BEEF BRISKET OF BEEF (BRUSTDECKEL) BRISKET OF BEEF WITH SAUERKRAUT SAUERBRATEN ROLLED BEEF—POT-ROASTED MOCK DUCK MARROWBONES ROAST BEEF (RUSSIAN STYLE) WIENER BRATEN—VIENNA ROAST TO BROIL STEAK BY GAS BROILED BEEFSTEAK FRIED STEAK WITH ONIONS FRIED BEEFSTEAK BRUNSWICK STEW BREAST FLANK (SHORT RIBS) AND YELLOW TURNIPS MEAT OLIVES SHORT RIB OF BEEF, SPANISH BRAISED OXTAILS HUNGARIAN GOULASH RUSSIAN GOULASH BEEF LOAF HAMBURGER STEAK BITKI (RUSSIAN HAMBURGER STEAK) CHOPPED MEAT WITH RAISINS (ROUMANIAN) CARNATZLICH (ROUMANIAN) BAKED HASH SOUP MEAT LEFT-OVER MEAT SPAGHETTI AND MEAT MEAT PIE PICKLED MEAT—HOME-MADE CORNED BEEF BOILED CORNED BEEF ENCHILADAS VIENNA SAUSAGE SMOKED BEEF ROAST VEAL BREAST OF VEAL—ROASTED STEWED VEAL FRICASSEED VEAL WITH CAULIFLOWER STUFFED SHOULDER OF VEAL VEAL LOAF SHOULDER OR NECK OF VEAL—HUNGARIAN STYLE CALF'S HEARTS IRISH STEW LAMB AND MACARONI LAMB STEW—TOCANE CURRIED MUTTON GEWETSH (SERVIAN) ROAST MUTTON WITH POTATOES BREAST OF MUTTON STEWED WITH CARROTS MUTTON OR LAMB CHOPS SHOULDER OF MUTTON STUFFED

*POULTRY*

TO DRESS AND CLEAN POULTRY

TO TRUSS A CHICKEN ROAST CHICKEN CHICKEN CASSEROLE BOILED CHICKEN, BAKED BROILED SPRING CHICKEN FRIED SPRING CHICKEN GIBLETS CHICKEN FRICASSEE CHICKEN WITH RICE CHICKEN (TURKISH STYLE) AMASTICH CHICKEN WITH SPAGHETTI EN CASSEROLE STUFFED CHICKEN (TURKISH STYLE) SMOTHERED CHICKEN CHICKEN CURRY CHICKEN PAPRIKA WITH RICE CHILI CON CARNE PILAF (RUSSIAN STYLE) PILAF (TURKISH STYLE) SPANISH PIE CHICKEN À LA ITALIENNE ROAST GOOSE GESCHUNDENE GANS GAENSEKLEIN STUFFED GOOSE NECK (RUSSIAN STYLE) STUFFED GOOSE NECK GOOSE CRACKLINGS (GRIEBEN) ROAST GOOSE BREASTS GOOSE MEAT, PRESERVED IN FAT SMOKED GOOSE BREAST SMOKED GOOSE STEWED GOOSE, PIQUANTE MINCED GOOSE (HUNGARIAN STYLE) DUCK ROAST DUCK DUCK À LA MODE IN JELLY SQUABS, OR NEST PIGEONS BROILED SQUABS PIGEON PIE SQUAB EN CASSEROLE ROAST TURKEY STUFFED TURKEY NECK (TURKISH STYLE)

*STUFFINGS FOR MEAT AND POULTRY*

TO STUFF POULTRY

CRUMB DRESSING BREAD DRESSING FOR FOWL MEAT DRESSING FOR POULTRY POTATO STUFFING CHESTNUT STUFFING RAISIN STUFFING

*VEGETABLES*

ASPARAGUS

CANNED ASPARAGUS ARTICHOKES (FRENCH OR GLOBE) JERUSALEM ARTICHOKE FRENCH ARTICHOKES WITH TOMATO SAUCE BEET GREENS BOILED BEETS BAKED BEETS SOUR BUTTERED BEETS CELERIAC PURÉE OF CELERIAC CAULIFLOWER SPANISH CAULIFLOWER CAULIFLOWER WITH BROWN CRUMBS CAULIFLOWER OR ASPARAGUS (HUNGARIAN) SCALLOPED CAULIFLOWER CAULIFLOWER (ROUMANIAN) CREAMED CELERY LETTUCE BOILED LETTUCE GREEN LIMA BEANS CARROTS LEMON CARROTS SIMMERED CARROTS FLEMISH CARROTS CARROTS WITH BRISKET OF BEEF COMPOTE OF CARROTS (RUSSIAN STYLE) CORN ON THE COB CORN OFF THE COB SUCCOTASH CANNED CORN DANDELIONS STUFFED CUCUMBERS FRIED CUCUMBERS COLD SLAW BOILED SAUERKRAUT TO BOIL CABBAGE FRIED CABBAGE CREAMED NEW CABBAGE HOT SLAW CARROTS BOILED WITH CABBAGE STEWED CABBAGE FILLED CABBAGE KAL DOLMAR SAVOY CABBAGE WITH RICE BELGIAN RED CABBAGE RED CABBAGE RED CABBAGE WITH CHESTNUTS AND PRUNES VEGETABLE HASH BAKED EGGPLANT BROILED OR FRIED EGGPLANT BROILED EGGPLANT EGGPLANT FRIED IN OIL (TURKISH STYLE) EGGPLANT (ROUMANIAN) FRIED EGGPLANT GREEN PEAS SUGAR PEAS CARROTS AND PEAS GREEN PEAS AND EGG BARLEY (PFÄRVEL) GREEN PEAS AND RICE GREEN PEPPERS STUFFED PEPPERS PEPPERS STUFFED WITH MEAT STUFFED PEPPERS (ARDAY-INFLUS) GREEN PEPPERS STUFFED WITH VEGETABLES PEPPERS STUFFED WITH NUTS STEWED PEPPERS BROILED GREEN PEPPERS RADISHES BROILED MUSHROOMS CREAMED MUSHROOMS SCALLOPED MUSHROOMS SAUTÉD MUSHROOMS BOILED OKRA BOILED ONIONS SPANISH ONION RAREBIT SCALLOPED ONIONS STEWED SQUASH PARSNIPS SPINACH SPINACH WITH CREAM SAUCE SPINACH—FLEISCHIG SAVOY CABBAGE BRUSSELS SPROUTS OYSTER PLANT—SALSIFY SCALLOPED SALSIFY PLUMS, SWEET POTATOES AND MEAT TSIMESS TURNIPS BOILED TURNIPS HASHED TURNIPS KOHL-RABI WITH BREAST OF LAMB KOHL-RABI KALE SWISS CHARD STEWED TOMATOES CANNED TOMATOES, STEWED FRIED TOMATOES FRIED GREEN TOMATOES TOMATO PURÉE SCALLOPED TOMATOES STUFFED TOMATOES TOMATOES WITH RICE TOMATO CUSTARDS BAKED TOMATO AND EGG PLANT CREOLE TOMATOES STRING BEANS WITH TOMATOES STRING BEANS WITH LAMB STRING OR WAX-BEANS, SWEET AND SOUR SWEET SOUR BEANS STRING OR GREEN SNAP BEANS POTATOES POTATOES BOILED IN THEIR JACKETS POTATOES FOR TWENTY PEOPLE BOILED POTATOES POTATO BALLS WITH PARSLEY NEW POTATOES MASHED POTATOES ROAST POTATOES CREAMED POTATOES POTATOES AU GRATIN GERMAN FRIED POTATOES SARATOGA CHIPS HASHED BROWN POTATOES, LYONNAISE CURRIED POTATOES POTATO CAKES POTATOES AND CORN FRENCH FRIED POTATOES POTATOES WITH CARAWAY SEEDS POTATOES AND PEARS IMITATION NEW POTATOES POTATO RIBBON STEWED POTATOES WITH ONIONS STEWED POTATOES, SOUR STEWED POTATOES STUFFED POTATOES BOHEMIAN POTATO PUFF POTATOES (HUNGARIAN STYLE) POTATO PUFF POTATO SURPRISE BOILED SWEET POTATOES FRIED SWEET POTATOES FRENCH FRIED SWEET POTATOES ROAST SWEET POTATOES ROAST SWEET POTATOES WITH MEAT SWEET POTATOES AND APPLES CANDIED SWEET POTATOES DRIED BEANS SWEET SOUR BEANS AND LINZEN BAKED BEANS WITH BRISKET OF BEEF HARICOT BEANS AND BEEF BEANS AND BARLEY DRIED LIMA BEANS, BAKED FARSOLE FARSOLE DULCE SLAITTA (ROUMANIAN) BAKED LENTILS (LINZEN) MEAT SUBSTITUTES LENTIL SAUSAGES MOCK CHILE CON CARNE SPANISH BEANS PEA PURÉE KIDNEY BEANS WITH BROWN SAUCE NAHIT (RUSSIAN PEAS) BOILED CHESTNUTS CHESTNUT PURÉE ROASTED CHESTNUTS CHESTNUTS WITH CELERY (TURKISH) CHESTNUTS AND PRUNES CHESTNUTS AND RAISINS BOSTON ROAST NUT LOAF NUT ROAST VEGETABLE MEAT PIE

*TIME TABLE FOR COOKING*

ROASTING

BROILING BOILING VEGETABLES

*SALADS AND SALAD DRESSINGS*

*SALAD DRESSINGS*

MAYONNAISE DRESSING MAYONNAISE WITH WHIPPED CREAM COLORED MAYONNAISE WHITE MAYONNAISE RUSSIAN DRESSING BOILED DRESSING WITH OLIVE OIL (PARVE) MUSTARD DRESSING SOUR CREAM DRESSING BOILED DRESSING FRENCH DRESSING DRESSING FOR LETTUCE *SALADS* GREEN SALADS LETTUCE CHIFFONADE SALAD ASPARAGUS SALAD BEET SALAD BEET AND CAULIFLOWER SALAD STRING BEAN SALAD BOHEMIAN SALAD BOILED CELERY ROOT SALAD CELERY ROOT BASKETS CHESTNUT SALAD COLD SLAW OR CABBAGE SALAD DRESSING FOR COLD SLAW CUCUMBER SALAD CAULIFLOWER SALAD SALAD OF EGGPLANT (TURKISH STYLE) EGGPLANT SALAD (ROUMANIAN) TOMATO SALAD (FRENCH DRESSING) MAYONNAISE OF TOMATOES (WHOLE) STUFFED TOMATOES STUFFED TOMATOES, CHEESE SALAD LIMA BEAN SALAD PEPPER AND CHEESE SALAD GREEN PEPPERS FOR SALAD PEPPER SALAD SQUASH SALAD (TURKISH STYLE) WALDORF SALAD WATER-LILY SALAD

MARSHMALLOW SALAD

COTTAGE CHEESE SALAD CREAM CHEESE SALAD CREAM CHEESE SALAD WITH PINEAPPLES FRUIT SALAD FRUIT AND NUT SALAD GRAPE-FRUIT SALAD BANANA DAINTY HUNGARIAN FRUIT SALAD NUT SALAD RUSSIAN FRUIT SALAD FISH SALAD FISH SALAD FOR TWENTY PEOPLE MAYONNAISE OF FLOUNDER HUNGARIAN VEGETABLE SALAD SALMON SALAD MAYONNAISE ESPECIALLY FOR SALMON MACKEREL SALAD MONTEREY SALAD RUSSIAN SALAD NIAGARA SALAD CHICKEN SALAD CHICKEN SALAD FOR TWENTY PEOPLE BRAIN SALAD SWEETBREAD SALAD VEAL SALAD NEAPOLITAN SALAD POLISH SALAD, OR SALAD PIQUANT

*FRESH FRUITS AND COMPOTE*

BLUEBERRIES

RASPBERRIES RASPBERRIES AND CURRANTS STRAWBERRIES BANANAS CHILLED BANANAS GRAPE FRUIT ORANGES PINEAPPLE PEACHES WATERMELONS SNOWFLAKES TUTTI-FRUTTI RIPE TOMATOES PINEAPPLE SOUFFLÉ FROSTED APPLES APPLE FLOAT APPLE DELIGHT APPLE COMPOTE BAKED APPLES STEAMED SWEET APPLES FRIED APPLES APPLE SAUCE VICTORIA PEACH COMPOTE COMPOTE OF RASPBERRIES COMPOTE OF PINEAPPLE COMPOTE OF PEARS HUCKLEBERRY COMPOTE RHUBARB SAUCE BAKED RHUBARB FIG SAUCE DRIED FRUITS STEWED PRUNES BAKED PRUNES PRUNES WITHOUT SUGAR STEAMED PRUNES PRUNE SOUFFLÉ SWEET ENTRÉE OF RIPE PEACHES

*MEHLSPEISE (FLOUR FOODS)*

NOODLES

BROAD NOODLES NOODLES WITH BUTTER NOODLES WITH CHEESE NOODLES AND APPLES SCALLOPED NOODLES AND PRUNES NOODLES AND MUSHROOMS GEROESTETE FERVELCHEN PFÄRVEL (EGG BARLEY) PFÄRVEL—FLEISCHIG KAESE KRAEPFLI (CHEESE KREPLICH) BOILED MACARONI SPAGHETTI BAKED MACARONI WITH CHEESE SAVORY MACARONI DUMPLINGS FOR STEW SPAETZLEN OR SPATZEN SOUR SPATZEN LEBERKNADEL (CALF LIVER DUMPLINGS) MILK OR POTATO NOODLES KARTOFFEL KLOESSE (POTATO DUMPLINGS) WIENER KARTOFFEL KLOESSE APPLE SLUMP BOILED APPLE DUMPLINGS FARINA DUMPLINGS HUCKLEBERRY DUMPLINGS PLUM KNOEDEL (HUNGARIAN) PEAR DUMPLING (BIRNE KLOESSE) PEACH DUMPLINGS CHERRY ROLEY-POLEY SHABBAS KUGEL KUGEL (SCHARFE) KUGEL NOODLE KUGEL PEAR KUGEL KRAUT KUGEL APPLE KUGEL RICE KUGEL SCHALET DOUGH (MERBER DECK) NOODLE SCHALET CARROT SCHALET SEVEN LAYER SCHALET BOILED POTATO PUDDING POTATO SCHALET SWEET POTATO PUDDING RAHM STRUDEL CHERRY STRUDEL MANDEL (ALMOND) STRUDEL CABBAGE STRUDEL QUARK STRUDEL (DUTCH CHEESE) STRUDEL AUS KALBSLUNGE RICE STRUDEL

*CEREALS*

LAWS ABOUT CEREALS

OATMEAL PORRIDGE COLD OATMEAL OATMEAL WITH CHEESE BAKED APPLE WITH OATMEAL WHEAT CEREALS CORNMEAL MUSH SAUTÉD CORNMEAL MUSH FARINA HOMINY MARMELITTA POLENTA BARLEY, TAPIOCA, SAGO, ETC BOILED RICE RICE IN MILK RICE WITH GRATED CHOCOLATE STEAMED RICE APPLES WITH RICE BOILED RICE WITH PINEAPPLE BAKED RICE SWEET RICE EGGS BAKED IN RICE RICE AND NUT LOAF PILAF SPANISH RICE LEFT-OVER CEREALS

*EGGS*

TO PRESERVE EGGS

TO KEEP EGG YOLKS POACHED OR DROPPED EGGS BOILED EGGS SCRAMBLED EGGS FRIED EGGS BAKED EGGS BAKED EGGS WITH CHEESE TOMATO WITH EGG BAKED EGG WITH TOMATOES PLAIN OMELET SWEET OMELET SWEET OMELET FOR ONE SPANISH OMELET RUM OMELET SWEET ALMOND OMELET CORN OMELET HERB OMELET POACHED EGGS WITH FRIED TOMATOES EGGS POACHED IN TOMATO SAUCE EGGS PIQUANT OMELET SOUFFLÉ WHITE SAUCE OMELET EGGS WITH CREAM DRESSING SCALLOPED EGGS EGGS À LA MEXICANA EGGS SPANISH FRESH MUSHROOMS WITH EGGS EGG RAREBIT KROSPHADA CURRIED EGGS FRICASSEED EGGS EGGS EN MARINADE SCALLOPED EGGS (FLEISCHIG) SCRAMBLED EGGS WITH BRAINS SCRAMBLED EGGS WITH SAUSAGE SMOKED BRISKET OF BEEF AND EGGS

*CHEESE*

COTTAGE CHEESE (POT CHEESE)

KOCH KAESE (BOILED CHEESE) A DELICIOUS CREAM CHEESE CHEESE SOUFFLÉ CHEESE TIMBALS FOR TWELVE PEOPLE WELSH RAREBIT GOLDEN BUCK CHEESE BREAD GREEN CORN, TOMATOES AND CHEESE RICE AND CHEESE MACARONI AND CHEESE CHEESE OMELET CHEESE AND SWEET GREEN PEPPERS CHEESE FONDUE TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE) CRACKERS AND CHEESE RAMEKINS OF EGG AND CHEESE

*BREAD*

FLOUR

YEAST HOME MADE YEAST TO MAKE BREAD WHITE BREAD INDIVIDUAL LOAVES BUTTERBARCHES BARCHES POTATO BREAD GRAHAM BREAD GLUTEN BREAD RAISIN BREAD ROLLED OATS BREAD POTATO-RYE BREAD ZWIEBEL PLATZ VARIETY BREAD ROLLS TEA ROLLS CRESCENT ROLLS BUNS RAISIN OR CURRANT BUNS BREAD STICKS FRENCH ROLLS BUTTERED TOAST MILK OR CREAM TOAST CINNAMON TOAST FOR TEA ARME RITTER

*COFFEE CAKES (KUCHEN)*

RENDERED BUTTER

COFFEE CAKE (KUCHEN) DOUGH KAFFEE KUCHEN (CINNAMON) CINNAMON ROLLS OR SCHNECKEN ABGERUEHRTER KUGELHOPF PLAIN BUNT OR NAPF KUCHEN CHOCOLATE COFFEE CAKE POCKET BOOKS BOLA FRENCH COFFEE CAKE (SAVARIN) BABA À LA PARISIENNE MOHN (POPPY SEED) ROLEY POLEY MOHN WACHTEL MOHNTORTS SMALL MOHN CAKES BERLINER PFANNKUCHEN (PURIM KRAPFEN) TOPFA DALKELN. CHEESE CAKES (HUNGARIAN) PUFFS (PURIM) KINDLECH A CHEAP COFFEE CAKE BOHEMIAN KOLATCHEN ZWIEBACK SOUR CREAM KOLATCHEN RUSSIAN TEA CAKES WIENER KIPFEL SPICE ROLL WIENER STUDENTEN KIPFEL YEAST KRANTZ STOLLEN APPLE CAKE (KUCHEN) CHEESE CAKE OR PIE CHERRY CAKE PEACH KUCHEN FRESH PRUNE CAKE (KUCHEN) PRUNE CAKE (KUCHEN) HUCKLEBERRY KUCHEN HUCKLEBERRY PIE

*MUFFINS AND BISCUITS*

BAKING-POWDER

BAKING-POWDER BATTERS BROWN BREAD CORN BREAD BRAN BREAD JOHNNIE CAKE EGGLESS GINGERBREAD WITH CHEESE GINGERBREAD WHITE NUT BREAD BAKING-POWDER BISCUITS DROP BISCUIT SOUR MILK BISCUITS MUFFINS. BRAN MUFFINS GRAHAM MUFFINS WHEAT MUFFINS RICE MUFFINS RYE FLOUR MUFFINS GLUTEN GEMS EGGLESS GINGER GEMS POPOVERS ONE-EGG WAFFLES THREE-EGG WAFFLES DOUGHNUTS FRENCH DOUGHNUTS CRULLERS STRAWBERRY SHORTCAKE (BISCUIT DOUGH) DOUGH FOR OPEN FACE PIES CINNAMON BUNS FRUIT WHEELS BUCKWHEAT CAKES BREAD PANCAKES RICE PANCAKES OR GRIDDLE CAKES GRIMSLICH POTATO PANCAKES POTATO CAKES SOUR MILK PANCAKES FRENCH PANCAKE CHEESE BLINTZES SWEET BLINTZES BLINTZES FRITTER BATTER BELL FRITTERS APPLE FRITTERS PINEAPPLE FRITTERS ORANGE FRITTERS MATRIMONIES QUEEN FRITTERS VEGETABLE FRITTERS CORN FRITTERS ERBSEN LIEVANZEN (DRIED PEA FRITTERS) SQUASH FRITTERS FRENCH PUFFS (WINDBEUTEL) SHAVINGS (KRAUS-GEBACKENES) SNIP NOODLES, FRIED NOODLE PUFFS SNOWBALLS (HESTERLISTE) MACROTES

*CAKES*

GENERAL DIRECTIONS FOR MAKING CAKES

TO BAKE CAKES TIME-TABLE FOR BAKING CAKES ONE EGG CAKE LITTLE FRENCH CAKES GRAFTON CAKE. LAYERS AND SMALL CAKES CUP CAKE GOLD CAKE WHITE CAKE MARBLE CAKE LEMON CAKE ORANGE CAKE POTATO CAKE POUND CAKE BAKING-POWDER BUNT KUCHEN QUICK COFFEE CAKE BAKING-POWDER CINNAMON CAKE GERMAN COFFEE CAKE (BAKING-POWDER) COVERED CHEESE CAKE BLITZ KUCHEN KOENIG KUCHEN NUT CAKE LOAF COCOANUT CAKE FRUIT CAKE (WEDDING CAKE) APPLE SAUCE CAKE SPICE CAKE GREEN TREE LAYER CAKE AND ICING EGGLESS, BUTTERLESS, MILKLESS CAKE APPLE JELLY CAKE CREAM LAYER CAKE COCOANUT LAYER CAKE CHOCOLATE LAYER CAKE CARAMEL LAYER CAKE HUCKLEBERRY CAKE CREAM PUFFS CHOCOLATE ECLAIRS DOBOS TORTE SPONGE CAKE SMALL SPONGE CAKES DOMINOES LADY FINGERS JELLY ROLL ANGEL FOOD SUNSHINE CAKE MOCHA TORTS PEACH SHORTCAKE BREMEN APPLE TORTE VIENNA PRATER CAKE SAND TORTE BROD TORTE RYE BREAD TORTE ZWIEBACK TORTE CHOCOLATE BROD TORTE BURNT ALMOND TORTE CHOCOLATE TORTE DATE TORTE GERMAN HAZELNUT TORTE LINZER TORTE RUSSIAN PUNCH TORTE CHESTNUT TORTE NUT HONEY CAKE

*ICINGS AND FILLINGS FOR CAKES*

BOILED ICING

WHITE CARAMEL ICING MAPLE SUGAR ICING UNBOILED ICING COCOANUT ICING NUT ICING ORANGE ICING CHOCOLATE GLAZING CHOCOLATE ICING, UNBOILED INSTANTANEOUS FROSTING PLAIN FROSTING ALMOND ICING MOCHA FROSTING MARSHMALLOW FILLING FIG FILLING BANANA FILLING CREAM FILLING COFFEE FILLING LEMON JELLY FOR LAYER CAKE LEMON PEEL LEMON EXTRACT VANILLA EXTRACT

*PIES AND PASTRY*

PUFF PASTE OR BLAETTER TEIG

FLEISCHIG PIE CRUST TO MAKE AND BAKE A MERINGUE PIE CRUST (MERBERTEIG) PARVE, COOKIE AND PIE DOUGH TARTLETS BANBURY TARTS FRUIT TARTLETS APPLE FLADEN (HUNGARIAN) LINSER TART MACAROON TARTS LEMON TART (FLEISCHIG) VIENNA PASTRY FOR KIPFEL CHEESE STRAWS LAMPLICH MIRLITIOUS INDIVIDUAL APPLE DUMPLINGS WHIPPED CREAM PIE GRATED APPLE PIE APPLE CUSTARD PIE SNOWBALLS BLACKBERRY AND CURRANT PIE CUSTARD PIE CREAM PIE COCOANUT PIE COCOANUT LEMON PIE MOCK MINCE PIE MINCE PIE PUMPKIN PIE GRAPE PIE HUCKLEBERRY PIE PEACH CREAM TARTS MOCK CHERRY PIE PEACH CREAM PIE PRUNE AND RAISIN PIE PRUNE PIE PLUM PIE RHUBARB PIE STRAWBERRY PIE SWEET POTATO PIE VINEGAR PIE MOHNTORTE RAISIN PIE RAISIN AND RHUBARB PIE

*COOKIES*

FILLED BUTTER CAKES (DUTCH STUFFED MONKEYS)

SUGAR COOKIES OLD-FASHIONED HAMBURGER COOKIES MOTHER'S DELICIOUS COOKIES (MERBER KUCHEN) VANILLA COOKIES OLD-FASHIONED MOLASSES COOKIES SOUR MILK COOKIES HUNGARIAN ALMOND COOKIES NUTMEG CAKES (PFEFFERNUESSE) ANISE SEED COOKIES (SPRINGELE) CARDAMOM COOKIES PURIM CAKES PARVE COOKIES TEIGLECH HONEY CORN CAKES CROQUANTE CAKES (SMALL CAKES) KINDEL ALMOND MACAROONS WITH FIGS ALMOND STICKS—FLEISCHIG ALMOND STICKS PLAIN WAFERS POPPY SEED COOKIES (MOHN PLAETZCHEN) CARAWAY SEED COOKIES CITRON COOKIES GINGER WAFERS ANISE ZWIEBACK HURRY UPS (OATMEAL) PECAN, WALNUT, OR HICKORY NUT MACAROONS DATE MACAROONS MANDELCHEN COCOANUT KISSES CORNFLAKE COCOANUT KISSES CHOCOLATE COOKIES BASELER LOEKERLEIN (HONEY CAKES) LEKACH LEBKUCHEN OLD-FASHIONED LEBKUCHEN

*DESSERTS*

BOILED CUSTARD

CARAMEL CUSTARD CUP CUSTARD FOR SIX CHOCOLATE CUSTARD CHOCOLATE CORNSTARCH PUDDING BLANC MANGE FLOATING ISLAND RED RASPBERRY OR CURRANT FLOAT ROTHE GRITZE APPLE SNOW BOHEMIAN CREAM PRUNE WHIP RICE CUSTARD PRUNE CUSTARD TAPIOCA CUSTARD WHIPPED CREAM DESSERT WITH WHIPPED CREAM AMBROSIA MACAROON ISLAND PISTACHIO CREAM TIPSY PUDDING APPLE AND LADY-FINGER PUDDING FIG DESSERT STRAWBERRIES À LA "BRIDGE" QUEEN OF TRIFLES ICE-BOX CAKE AUFLAUF LEMON PUFFS LEMON SAUCE LEAF PUFFS SAGO PUDDING WITH STRAWBERRY JUICE APPLE TAPIOCA PUDDING RHUBARB PUDDING SCALLOPED PEACHES CHESTNUT PUDDING FARINA PUDDING WITH PEACHES RICE PUDDING PRUNE PUDDING BROWN BETTY APPLE AND HONEY PUDDING QUEEN BREAD PUDDING BREAD PUDDING CORNMEAL PUDDING BLACK BREAD PUDDING DIMPES DAMPES (APPLE SLUMP) BIRD'S NEST PUDDING SUET PUDDING WITH PEARS CORN PUDDING CHERRY PUDDING HUCKLEBERRY PUDDING PUDDING À LA GRANDE BELLE

*STEAMED PUDDINGS*

ALMOND PUDDING

RYE BREAD PUDDING NAPKIN PUDDING STEAMED BERRY PUDDING CARROT PUDDING CHERRY PUDDING DATE PUDDING PRINCE ALBERT PUDDING PEACH PUDDING NOODLE PUDDING PRUNE PUDDING PLUM PUDDING (FOR THANKSGIVING DAY) HONEY PUDDING

*PUDDING SAUCES*

BRANDY SAUCE

CARAMEL SAUCE FOAM SAUCE FRUIT SAUCES HARD SAUCE JELLY SAUCE KIRSCH SAUCE PRUNE SAUCE VANILLA OR CREAM SAUCE

*FROZEN DESSERTS*

PREPARING SALT

FREEZING CREAMS AND WATER ICES COFFEE ICE CREAM FROZEN CUSTARD APRICOT, PEACH, STRAWBERRY, BANANA OR PINEAPPLE CREAM TUTTI-FRUTTI ICE CREAM FROZEN PUDDINGS MOCHA MOUSSE MAPLE MOUSSE MAPLE BISQUE FROZEN CREAM CHEESE WITH PRESERVED FIGS RUM PUDDING CHERRY DIPLOMATE NESSELRODE PUDDING CANNED FRUIT FROZEN PETER PAN DESSERT FRUIT SHERBETS APRICOT ICE LEMON ICE LEMON GINGER SHERBET ORANGE ICE PINEAPPLE ICE PUNCH ICES RASPBERRY ICE WATERMELON SHERBET CAFÉ À LA GLACÉ

*CANDIES AND SWEETS*

WHITE FONDANT

DIVINITY FUDGE PINOCHE FRUIT LOAF GLACÉ FOR CANDIES ORANGE CHIPS CANDIED CHERRIES, PINEAPPLE AND OTHER FRUITS STUFFED DATES DATES STUFFED WITH GINGER AND NUTS DATES STUFFED WITH FONDANT STUFFED FIGS STUFFED PRUNES FROSTED CURRANTS

*BEVERAGES*

COFFEE

BOILED COFFEE FILTERED COFFEE TURKISH COFFEE FRENCH COFFEE COFFEE FOR TWENTY PEOPLE BREAKFAST COCOA RECEPTION COCOA HOT CHOCOLATE CHOCOLATE SYRUP CHOCOLATE NECTAR ICED CHOCOLATE ICED COFFEE TEA TEA (RUSSIAN STYLE) RUSSIAN ICED TEA HOT WINE (GLUEH) FRUIT DRINKS PINEAPPLE LEMONADE QUICK LEMONADE LEMONADE IN LARGE QUANTITIES FRUIT PUNCH FOR TWENTY PEOPLE MILK LEMONADE EGG LEMONADE MARASCHINO LEMONADE ORANGEADE CLABBERED MILK COLD EGG WINE SODA CREAM MULLED WINE STRAWBERRY SHERBET DELICIOUS AND NOURISHING SUMMER DRINK SHERRY COBBLER CLARET CUP CORDIAL EGG-NOG UNFERMENTED GRAPE JUICE OTHER FRUIT JUICES FRUIT SYRUPS RASPBERRY VINEGAR BLACKBERRY WINE BLACKBERRY CORDIAL CHERRY SYRUP CHERRY BRANDY CHERRY BOUNCE CIDER EGG NOG HOT MILK PUNCH

*CANNED FRUITS*

GENERAL RULES

STERILIZING JARS, ETC. CANNING FRUIT BAKED IN OVEN BAKED CRANBERRIES OR CHERRY PRESERVES BAKED CRAB-APPLE PRESERVES BAKED SICKEL PEARS BAKED QUINCES CANNING FRUIT IN A WATER BATH BLUEBERRIES CANNED RASPBERRIES BLACKBERRIES CURRANTS RASPBERRIES AND CURRANTS CANNED GOOSEBERRIES CANNED STRAWBERRIES CANNED PEACHES QUINCES PEARS CHERRIES CHERRIES FOR PIES PINEAPPLE CANNED RHUBARB READY TO USE CANNED RHUBARB CANNED PLUMS CANNING IN THE PRESERVING KETTLE CANNED PEACHES

*JELLIES AND PRESERVES*

UTENSILS FOR JELLY MAKING

HOW TO TEST JELLY MADE AT HOME TO COVER JELLY GLASSES

*JELLIES*

CURRANT JELLY

RASPBERRY AND CURRANT JELLY RASPBERRY JELLY BLACKBERRY JELLY STRAWBERRY JELLY GRAPE JELLY CRAB-APPLE JELLY APPLE JELLY NEAPOLITAN JELLY QUINCE JELLY A WINTER JELLY CRANBERRY JELLY *PRESERVED FRUIT* PRESERVED FIGS PRESERVED CHERRIES PRESERVED PEACHES STRAWBERRIES IN THE SUN PRESERVED STRAWBERRIES STRAWBERRIES AND PINEAPPLE PRESERVED PINEAPPLE PRESERVED DAMSON PLUMS DAMSON JAM RASPBERRY JAM JELLIED QUINCES QUINCE CHEESE PRESERVED QUINCES CITRON PRESERVE MARMALADES ORANGE MARMALADE AMBER MARMALADE RHUBARB AND ORANGE MARMALADE APPLE AND QUINCE CONSERVE CHERRY CONSERVE APPLE BUTTER GRAPE PRESERVES GERMAN PRUNE BUTTER CHERRY MARMALADE GRAPE CONSERVE PEACH SYRUP PEACH BUTTER RAISIN COMPOTE PICKLED PEACHES SPICED GRAPES GREEN OR YELLOW PLUM TOMATO PRESERVES SPICED OR PICKLED APPLES PRESERVED BLACKBERRIES PICKLED CRAB-APPLES WATERMELON PICKLE PICKLED PLUMS PICKLED CANTALOUPE OR MUSKMELONS PICKLED HUSK TOMATOES SPICED OR PICKLED CHERRIES SPICED CUCUMBERS PICKLED PEARS GINGERED PEARS SPICED GERMAN PLUMS GOOSEBERRY RELISH PICKLED FIGS

*BRANDIED FRUITS*

MÉLANGE

FRENCH PRUNES IN COGNAC BRANDIED PEACHES BRANDIED CHERRIES BRANDIED QUINCES BRANDIED PEARS

*CANNED VEGETABLES* *VEGETABLES PRESERVED IN BRINE*

EARLY FALL VEGETABLES

MOCK OLIVES STRING BEANS (RAW) BOILED BEANS CORN

*PICKLES AND RELISHES*

MOTHER'S DILL PICKLES

DILL PICKLES FOR WINTER USE GREEN DILL TOMATOES SMALL DILL PICKLES TEUFELSGURKEN (HOT PICKLES) MUSTARD PICKLES SALT PICKLES SALZGURKEN DELICIOUS MUSTARD PICKLES (SENFGURKEN) CHOW-CHOW CUCUMBERS IN OIL SWEET PICKLES MIXED PICKLES PICKLED CAULIFLOWER PICKLED BEANS PICKLED ONIONS GREEN TOMATO PICKLE (FRENCH PICKLE) PEPPER MANGOES PICCALILLI PREPARED MUSTARD BEET AND HORSERADISH RELISH CABBAGE, BEET AND HORSERADISH RELISH PICKLED BEETS PICKLED RED CABBAGE (HUNGARIAN STYLE) SAUERKRAUT CORN RELISH MUSHROOM CATSUP TOMATO CATSUP TOMATO SAUCE (CHILI)

*PASSOVER DISHES*

CAKES, PUDDINGS, SAUCES, WINES, ETC.

PESACH BORSHT ROSEL, BEET VINEGAR YOM-TOV SOUP PALESTINE SOUP POTATO FLOUR NOODLES MATZOTH MEAL NOODLES MARROW DUMPLINGS ALMOND BALLS FILLED MATZOTH KLEIS ENGLISH LEMON STEWED FISH SOLE WITH WINE (FRENCH RECIPE) RED MULLET IN CASES KENTUCKY CHRIMSEL MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH) SCRAMBLED MATZOTH ZWIEBEL MATZOTH MATZOTH EIRKUCHEN MATZOTH MEAL MACAROONS PIE CRUST MAMOURAS (TURKISH) GERMAN PUFFS STEWED SWEETBREADS BEEFSTEAK PIE POTATO PLUM KNOEDEL (HUNGARIAN) BIRMOILIS (TURKISH) POTATO MARBLES MINA (TURKISH) PRUNE BLINTZES MEAT BLINTZES MATZOTH SPICE CAKE MATZOTH MEAL CAKE MATZOTH KUGEL MATZOTH SHALET POTATO PUDDING MATZOTH PLUM PUDDING BATTER PUDDING BEOLAS COCOANUT PUDDING CARROT PUDDING ALMOND HILLS APPLE SPONGE PUDDING GRATED APPLE PUDDING APPLE PUDDING FOAM TORTE POTATO FLOUR SPONGE CAKE STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL HASTY PUDDING POTATO FLOUR PUDDING PESACH CAKE WITH WALNUTS DATE CAKE CHOCOLATE CAKE COOKIES ALMOND CAKE ALMOND MACAROONS CINNAMON STICKS IMBERLACH KREMSLEKH EGG MARMALADE RADISH PRESERVES (RUSSIAN STYLE) BEET PRESERVES (RUSSIAN) PRUNES LEMON PRESERVES CANDIED LEMON AND ORANGE PEEL WINE SAUCE RUM SAUCE SUGAR SYRUP MOCK WHIPPED CREAM FILLING LEMON CREAM FILLING FILLING FOR CHRIMSEL STRAWBERRY DESSERT

*INDEX*

APPETIZERS

SANDWICHES SOUPS GARNISHES AND DUMPLINGS FOR SOUPS FISH SAUCES FOR FISH AND VEGETABLES SAUCES FOR MEATS FRYING ENTRÉES MEATS POULTRY STUFFINGS FOR MEAT AND POULTRY VEGETABLES TIME TABLE FOR COOKING SALAD DRESSINGS SALAD AND SALAD DRESSINGS FRESH FRUITS AND COMPOTE MEHLSPEISE (FLOUR FOODS) CEREALS EGGS CHEESE BREAD COFFEE CAKES (KUCHEN) MUFFINS AND BISCUITS PANCAKES, FRITTERS, ETC. CAKES ICINGS AND FILLINGS FOR CAKES PIES AND PASTRY COOKIES DESSERTS STEAMED PUDDINGS PUDDING SAUCES FROZEN DESSERTS CANDIES AND SWEETS BEVERAGES CANNED FRUITS JELLIES AND PRESERVES PRESERVED FRUIT BRANDIED FRUITS CANNED VEGETABLES VEGETABLES PRESERVED IN BRINE PICKLES AND RELISHES PASSOVER DISHES

*ALPHABETICAL INDEX*

*B* *C* *D* *E* *F* *G* *H* *I* *J* *K* *L* *M* *N* *O* *P* *Q* *R* *S* *T* *U* *V* *W* *Y* *Z*

*TABLE OF WEIGHTS AND MEASURES* *** START: FULL LICENSE ***

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