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Index
Book 1: Slow Cooking Heaven:
Introduction To Slow Cooking
What is a slow Cooker?
What are the advantages of slow cooking?
Rules of Engagement !
Preparing Meats:
Herbs, Spices & seasoning:
All about stock:
Making stock with your slow cooker:
General Preparation
Top Tips:
Freezing:
Thickening:
Accompaniments
Vegetables in Cheese Sauce
Boiled Potatoes in Butter & Oatmeal
Easy Boiled Rice
Couscous
Tasty Chicken Dishes
Traditional Chicken Casserole
Spicy Chicken casserole
Pot-Roast Chicken with Lemon
Orange Chicken Pot Roast
Mediterranean Chicken
Tasty Beef Dishes
Traditional Beef & Mushroom Stew
Beef & Ale Hotpot
Burgundy Beef Stew
Minced Beef & Macaroni
Highland Shepherd’s Pie
Spaghetti Bolognese
Chilli Con Carne
Tasty Lamb Dishes
Pot Roast Lamb Shank
Bacon & Lamb Stew
Braised Lamb with Port & Prunes
Cinnamon Lamb
Slow Cooking Hot-Pot
Healthy Stewed Shoulder of Lamb
Tasty Pork Dishes
Pork & Apple Casserole
Mediterranean Pork Casserole
BBQ Pork Ribs
Spicy Sausage Casserole
Pork Shoulder with Butterbeans in Apple Cider
Tasty Duck & Game Recipes
Duck Breast in Orange Sauce
Rabbit & Red Wine Stew
Pheasant with Cherries
Pheasant with Pancetta & Sweet Chestnuts
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