Cooking With Miss Quad by Webb, Quad -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Contents Foreword Introduction Fancy and Free, Breakfast Is on Me

Spicy Sage Sausage Flatbread Topped with Fried Eggs Potato, Ham, and Cheese Frittata Bacon Cheddar Biscuits with Country Gravy Creamy Yellowstone Grits with Scallion Butter Sauce Savory Cornmeal Pancakes with Chive Cream Cheese Mini Crab Cakes with Old Bay Aioli

Teasers but Surely Pleasers

Lemon Pepper Hot Wings New Orleans–Style BBQ Shrimp Ahi Tuna Ceviche Memphis BBQ Pork Nachos Stuffed Mushrooms with Creamed Spinach and Bacon Chorizo Queso Dip Cajun Deviled Eggs Smoky Oven-Baked Potato Chips with Gorgonzola Cheese Dip

Frying on the Fly

Jalapeño Cheese Hush Puppies Coconut Shrimp with Spicy Orange Sauce Panko-Crusted Soft-Shell Crabs with Ginger Garlic Sauce Fried Green Tomatoes with Cajun Rémoulade Salmon Croquettes with Creole Mustard Sauce Buffalo Chicken Lettuce Wraps Crispy Chicken Sliders

Going Green: Starring Salads!

Forget the Fork: Flavor at Your Fingertips

Cheesy Baked Hawaiian Roll Sloppy Joes Corned Beef and Pastrami Reuben Monterey Jack Patty Melts with Caramelized Onion and Jalapeño Relish Cheddar BBQ Turkey Burgers Memphis BBQ Pulled Pork Sliders Thick-Cut Fried Bologna Sandwiches with Spicy Mustard Slaw Brown Butter Lobster Rolls with Sriracha Mayo

Seductive Sides: Vegetables to Devour

Sautéed Lemon-Garlic Asparagus Southern Turnip Greens Spiced Oven-Roasted Cauliflower Smothered Cabbage Sautéed Green Beans with Crispy Bacon and Shallots Soy Ginger Veggie Stir-Fry Creamed Corn with Corn Bread Crust Roasted Brussels Sprouts Tex-Mex Stuffed Bell Peppers

Pleasure Principle: Carbs for Comfort

Shrimp and Oyster Dressing Creamy Cavatappi Mac & Cheese Broccoli and Cheese Casserole Parmesan Meatballs and Spaghetti Lobster Mac & Cheese Parmesan Rosemary Scalloped Potatoes Herb-Roasted Bliss Potatoes Sweet Potato Soufflé with Orange Zest and Caramelized Sugar Creole Rice Pilaf Coconut Rice and Peas

Succulent Seafood Sensations

Shrimp in White Wine Butter Sauce Blackened Sea Scallops Seared Branzino with Fennel and Lemon Caper Sauce Cornmeal-Dusted Catfish Pecan-Crusted Trout Baked Strawberry Grouper Orange-Ginger Glazed Salmon Red Snapper Escovitch

Pot Rattlers: Food that Satisfies the Soul

Brown Stewed Chicken Beef Short Ribs Memphis Soul Stew Red Wine Braised Pot Roast Stewed Oxtails Turkey Necks in Vidalia Gravy Meat Loaf with Mushroom Gravy Meaty Beale Street Beans Slow Cooker Black-Eyed Peas

Grillin’ and Chillin’: BBQ with Miss Quad

Hawaiian Shrimp Kababs with Sweet Chili Sauce Grilled Steak Kebabs Memphis Dry Rub Ribs Grilled Lamb Chops Memphis BBQ Pulled Pork Sun-Dried Tomato Cornish Hen Spicy Basil Grilled Chicken Breast Grilled Street Corn with Truffle Oil Pico de Gallo

Drinks on Me! Cocktails for Any Occasion

Peach Vodka Cocktail Quad’s Bloody Mary White Wine Sangria Glenlivet Mule Prosecco Spritzer Cabernet Sangria Blueberry Bourbon Lemonade

Acknowledgments Photo Credits Index Copyright