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Index
Front Cover Image
Copyright
Contents
Introduction by Elizabeth Mayhew, editor in chief of Woman’s Day
JANUARY
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Grilled Flank Steaks with Herb Butter – Corn & Grits Casserole – Lemon Lamb Chops with Couscous Pilaf – Fusilli with Asparagus & Peas, and more
FEBRUARY
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Beef, Shiitake & Barley Soup – Asian Bean Burgers – Rigatoni Bolognese – Gnocchi with Broccolini & Mushrooms, and more
MARCH
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Curry Roast Chicken & Veggies – Seaside Mac & Cheese – Apricot-Glazed Smoked Ham – Tex-Mex Stuffed Cabbage, and more
APRIL
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Skillet Chicken Parmesan with Crisp Polenta – Cuban Pork Sandwiches – Linguine with Roasted Vegetables – Tuna & White Bean Salad, and more
MAY
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Salmon with Curry Yogurt Sauce – Chicken Satay Skewers – South Carolina BBQ Pork Sliders – Spring Vegetable Frittata, and more
JUNE
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Broccoli & Tomato Pizzas – Linguine Clams Casino – Orange-Soy Tofu Stir-Fry – Baja Fish Tacos, and more
JULY
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Fresh Salmon Burgers – Summer Chili – Skirt Steak & Onion Quesadillas – Baby Back Ribs with Texas Blackjack Sauce & Peach Coleslaw, and more
AUGUST
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Rigatoni with Pesto & Chickpeas – Pork-Vegetable Stir-Fry – Asparagus Soup with Turkey & Tomato Tarts – Spanish Tortilla, and more
SEPTEMBER
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Pappardelle with Turkey Ragu – Fish & Potato Stew – Guilt-Free Lasagna – The Best Meat Loaf, and more
OCTOBER
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Apple-Stuffed Chicken – Double Onion, Kielbasa & Potato Roast with Mustard Sauce – Greek Tilapia Tenders Salad – Spiderweb Pizzas, and more
NOVEMBER
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Shepherd’s Pie – Sweet-Spicy Lamb Tagine – Curried Red Lentils – The Ultimate Pot Roast, and more
DECEMBER
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Blue-Ribbon Chicken Potpie – Pork & Cider Stew – Texas-Style Chili – Sicilian Pasta, and more
APPENDIX
Weights & Measures
Herbs & Spices
Photography Credits
Acknowledgments
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