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Index
Cover Title Page Contents Introduction Recipes
Andouille Sausage Beef Jerky Lemon Pepper Burgers California Tri-Tip Roast Carne Asada Grilled Pot Roast London Broil with Mushrooms Smoked Brisket Grilled Rib-Eye Steaks with Onions Thai Steak Kebabs Greek Leg of Lamb Southern Barbecued Pork Cowboy Pork Chops Barbecued Beef Ribs Asian-Style Grilled Chicken Crispy Grilled Chicken Chicken in Jerk Sauce Greek Chicken on Skewers Grilled Wings Louisiana Hot Wings Mediterranean Chicken Grilled Duck Breasts with Calvados and Apples Stuffed Rib Lamb Chops Classic American Barbecue Chicken Sweet and Sour Cornish Hens Tequila Drumsticks Vietnamese Chicken with Spring Vegetables Smoked Turkey Chinese Duck Teriyaki Salmon Steaks Grilled Albacore Steaks Swordfish Kebabs Mango Swordfish Barbecue Snapper with Rum Cajun Fish Fillets Shark Steaks Shrimp with Mango Salsa Shrimp and Scallops with Red Pepper Sauce Baja Lobster Tails Flavorful Wild Boar Fillet Quick Grilled Eggplant with Chinese Black Vinegar Fennel with Olive Oil and Smoked Mozzarella Stuffed Grilled Mushrooms Barbecue Basting Sauce Barbecue Sauce with a Bite Honey Bourbon Sauce Orange Rémoulade Sauce Classic Potato Salad Texas Caviar Easy Slaw
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