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Imperial Library
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Index
Cover
Title Page
Contents
Introduction
Recipes
Andouille Sausage
Beef Jerky
Lemon Pepper Burgers
California Tri-Tip Roast
Carne Asada
Grilled Pot Roast
London Broil with Mushrooms
Smoked Brisket
Grilled Rib-Eye Steaks with Onions
Thai Steak Kebabs
Greek Leg of Lamb
Southern Barbecued Pork
Cowboy Pork Chops
Barbecued Beef Ribs
Asian-Style Grilled Chicken
Crispy Grilled Chicken
Chicken in Jerk Sauce
Greek Chicken on Skewers
Grilled Wings
Louisiana Hot Wings
Mediterranean Chicken
Grilled Duck Breasts with Calvados and Apples
Stuffed Rib Lamb Chops
Classic American Barbecue Chicken
Sweet and Sour Cornish Hens
Tequila Drumsticks
Vietnamese Chicken with Spring Vegetables
Smoked Turkey
Chinese Duck
Teriyaki Salmon Steaks
Grilled Albacore Steaks
Swordfish Kebabs
Mango Swordfish
Barbecue Snapper with Rum
Cajun Fish Fillets
Shark Steaks
Shrimp with Mango Salsa
Shrimp and Scallops with Red Pepper Sauce
Baja Lobster Tails
Flavorful Wild Boar Fillet
Quick Grilled Eggplant with Chinese Black Vinegar
Fennel with Olive Oil and Smoked Mozzarella
Stuffed Grilled Mushrooms
Barbecue Basting Sauce
Barbecue Sauce with a Bite
Honey Bourbon Sauce
Orange RĂ©moulade Sauce
Classic Potato Salad
Texas Caviar
Easy Slaw
Also Available
Copyright Page
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