The Everyday Wok Cookbook by Yee, Lorna -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Recipe List Acknowledgements Introduction Breakfast + Brunch

Recipes

Bananas Foster French Toast Asian-Style BBQ Pork Scramble with Coriander Chicken Sausage and Goat Cheese Scramble The Ultimate Fried Egg Sandwich Chorizo, Harissa, and Potato Hash Brie and Chive Omelet

Mains

Recipes

Chicken-Fried Steak with Country Pan Gravy Red Sauce Spaghetti with Bison Meatballs Easy, Spicy Beef and Broccoli Stir-Fry My Mother-in-Law’s Stir-Fried Cabbage and Bacon Wok-Seared Ribeyes with Easy Herb Butter Easy Tailgate Chili Big Boy Pulled-Pork Sandwiches Red-Braised Pork Belly over Jasmine Rice Carnitas Sweet-and-Sour Pork Italian Sausage and Peppers over Creamy Polenta Mom’s Sticky Rice with Chinese Sausage, Mushrooms, and Shrimp Wintry Beef Stew Henry’s Gingery Pork Pot Stickers Grandma’s Pockmarked Tofu (Ma Po Tofu)

Recipes

Kung Pao Chicken Easy Chicken Chow Mein Chicken and Andouille Sausage Gumbo Stir-Fried Chicken Lettuce Wraps with Peanut Sauce Weekend Coq au Vin Old-Fashioned Southern Buttermilk Fried Chicken

Recipes

Big ‘n’ Messy Oyster Po’ Boys Beer-Battered Fish with Easy Garlic Aioli Stir-Fried Asian Chili Crab Steamed Salmon with Fennel and Dill Seafood Paella Crispy Salt-and-Pepper Shrimp My Favorite Pasta, with Anchovies, Garlic, and Chilies Classic Shrimp-and-Egg Fried Rice Miso-Steamed Black Cod

Recipes

Lemony Asparagus Risotto Scallion Pancakes The Creamiest Mac ‘n’ Cheese Creamy Roasted Cauliflower and White Cheddar Soup

Sides

Recipes

Pancetta and Sweet Potato Croquettes The Easiest, Single-Fry French Fry Stir-Fried Garlicky Green Beans Stir-Fried Summer Corn, Bacon, and Broccoli Rabe Holiday Creamed Spinach with Parmesan Marsala-Glazed Mushrooms Roasted Fingerling Potatoes with Bacon and Greens Slow-Cooked Collard Greens with Ham Hock Gravy Jalapeño and Fresh Corn Hush Puppies

Dessert

Recipes

Coconut Mango Parfaits Churros con Chocolate Cannoli with Chocolate Chip Ricotta Filling Sticky Toffee Pudding Summertime Blueberries with Vanilla Custard Sauce Fresh Ginger Gingerbread with Lemon Cream Classic Bread Pudding with Bourbon Caramel Sauce Poached Peaches with Buttermilk Ice Cream Cinnamon-Sugar Fried Apple Pies

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