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Index
Cover
Title Page
Contents
Introduction
Part One: What Is the Plant Paradox?
One: Lectins and Your Health
Two: “So What Exactly Can I Eat?!”
Three: The Plant Paradox Program
Four: The Plant Paradox Kitchen
Part Two: Recipes
Five: Appetizers and Snacks
Brazilian Cheesy Bread
Avocado Deviled Eggs
Dr. Gundry’s Nut Mix 2.0
Cauliflower Fritters
Broccoli Puffs
Caramelized Onion Dip
Cassava Tortillas (and Chips)
Chips Three Ways
Buffalo Cauliflower Bites
Garlic-and-Walnut-Stuffed Mushrooms
Grain-Free Crackers
Six: Morning Meals
Carrot Cake Muffins
Caramelized Onion and Gruyère Quiche
Ralph’s Breakfast Scramble
Cheesy Cauliflower Muffins
Coconut Macadamia Waffles
Chocolate Chip Mini-Pancakes
Broccoli Cheddar Quiche
Pesto-Baked Eggs
“Pumpkin” Spice Sweet Potato Pancakes
Plant Paradox Mini-Bagels
Spanish-Ish Omelet
“Bacon”-and-Egg Breakfast Salad
Omelet, Classic and Variations
Walnut Bread
Seven: Soups and Stews
Chicken and Vegetable (Miracle) Rice Soup
Creamy Sweet Potato Soup
Dr. G’s Bean Chili
Leek and Cauliflower Soup
Lemon, Kale, and Chicken Soup
“Cream” of Mushroom Soup
Mushroom Coconut Curry
Not-Quite-French Onion Soup
Pressure Cooker Black Bean Soup with Avocado Salsa
Beef and Mushroom Stew
Sweet Potato and Spinach Curry
Tortilla Lime Soup
Eight: Noodles and Bowls
Banh Mi Bowl
Burrito Bowl
Shrimp Poke Bowl
Egg Roll in a Bowl
Sorghum Bowl
Baby Zucchini Noodles with Creamy Avocado Sauce
Creamy Shrimp and Kale Spaghetti
Not Bad Pad Thai
Truffled Mushroom Mac and Cheese
Nine: Main Dishes
Superfood Salad
Jonathan Waxman’s Kale Salad
Crab Cakes
Pizza with Cauliflower Crust
Halibut with Mushroom Ragout and Lentils
Thai Lemongrass “Meat” Balls
Moroccan-Spiced Chicken with Millet Tabbouleh
Cauliflower Rice Risotto
Spinach Artichoke Lasagna
Root Vegetable Lasagna
Cauliflower-Ginger Fried Rice
Sweet Potato Spaghetti and Meatballs
Greens with Eggs and Ham
Ten: Vegetables and Sides
Crispy Brussels Sprouts with Balsamic and Dates
Dr. G’s Lectin-Light Caprese Salad
Herb-Roasted Radishes
Perfect Roast Veggies
Thanksgiving Millet Stuffing
Wild Rice Salad
Spiced Carrot and Broccoli Slaw
Prosciutto-Braised Cabbage
Ralph’s Roasted Cauliflower
Spicy Sweet Potato Fritters
Quick-Pickled Vegetables
Sweet and Sour Cabbage and Kale Slaw
Sorghum and Bean Salad
Tangy Coconut Greens
Sweet Potato Fries with Blue Cheese Dip
Eleven: Sweet Bites
Almond Delight Grasshopper Ice Cream
Pistachio Ice Cream
Coconut Olive Oil Ice Cream
Lemon Poppy Coffee Cake
Chocolate Cream Pie
Chocolate Mint Cookies
Olive Oil Rosemary Cake
Dried Fig “Truffles”
Funnel Cake with Blueberry Sauce
Ginger Brownie Bites
Cinnamon Sweet Potato Blondies
Pecan Pie
Plant Paradox Piecrust
Twelve: Drinks
Basil-Mint Sparkling Lemonade
Citrus “Soda”
Pomegranate Lime Spritzer
Dr. G’s Plant-Powered Coffee
Coconut Mocha
Mocha “Milkshake”
Hazelnut Vanilla Milk
Thirteen: Sauces, Condiments, and Dressings
Addictive Caramelized Onion Bourbon Jam
Bone Broth
Classic Basil Pesto
Plant Paradox Guacamole
Fool Proof Salad Dressing
Mayonnaise, Two Ways
Vegan Caesar Dressing
Vegetable Stock
Lectin-Fighting Shellfish Broth
Acknowledgments
Resources
Endnotes
Index
About the Author
Copyright
About the Publisher
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