Jewish Soul Food by Gur, Janna -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Starters, Salads, and Noshes

Spicy Carrot Salad

Pickled Lemons

Beet Salad with Cumin and Cinnamon Orange and Black Olives Salad

Harissa

Blue Ones with Red Ones | Eggplant Salad with Tomatoes and Onions Matboukha | Pepper and Tomato Slow-Cooked Salsa Mashawia | Fresh Tomatoes and Roasted Peppers Salsa Gehakte Leber | Chopped Liver with Lots and Lots of Fried Onions Schmaltz and Gribenes Erez’s Chopped Liver Zibale mit Eyer | Egg and Onion Salad Badrijani Nigvzit | Eggplant Rolls with Walnut and Herb Filling Kuku Sabzi | Herb Frittata Ijeh b’Lahmeh | Herb and Meat Latkes Gefilte Fish Crispy Fish Cakes with Pine Nuts and Fresh Herbs Homemade Pickled Herring Seliodka pod Shuboy | Layered Beet and Herring Salad Forschmak | Herring-Apple Pâté Messayir | Pickled Salad Chershi | Lemony Pumpkin Spread Apio | Celeriac and Carrots in Lemon Sauce

Cozy Soups for Chilly Nights

Krupnik | Mushroom and Barley Soup Israeli Chicken Soup Kneidlach | Matzo Balls Passover Green Chicken Soup Gondi Nohodi | Chickpea and Chicken Dumplings in Turmeric-Lime Broth Gondalach Lentil Stew with Cumin, Garlic, and Coriander Borscht | Beet, Cabbage, and Beef Soup Batata Hamood | Tart Potato and Celery Broth with Meatballs H’rira | Spiced Vegetables and Legume Soup

Ras el Hanout Spice Mix

Meat Kubbe with a Cheat Beet Soup with Kubbe Pumpkin Soup with Kubbe

Meatballs, Fish Balls, and Stuffed Vegetables

Braises, Pot Roasts, and Ragùs

Beef and Potato Sofrito Barbecued Brisket Goulash | Beef Stewed in Paprika Sauce Plau B’jeej | Chicken with Almonds and Raisins over Red Rice Ushpalau | Beef and Rice Pilaf with Chickpeas, Carrots, and Spices Chicken Tagine with Artichoke Hearts Tanziye | Beef Tagine with Dried Fruits and Nuts Salona | Sweet-and-Sour Fish Casserole with Eggplant and Tomatoes Ingriyi | Sweet-and-Sour Beef and Eggplant Casserole Beef Tongue in a Sweet-and-Sour Sauce North African Fish Stew, Two Ways

Moroccan Spicy Fish Ragù Chreime | Tunisian Spicy Fish Ragù

Ghormeh Sabzi | Beef and Herb Stew

Meatless Mains

Shakshuka | Eggs Poached in Spicy Tomato Sauce

Filfel Chuma

Türlü | Mixed Vegetables Casserole Spinach Flan Feta-Stuffed Pepper “Cutlets” Sabzi Polo | Rice Pilaf with Lots and Lots of Fresh Herbs Couscous with Vegetables (or Tuesday Couscous) Tahdig | Rice Pilaf with Dried Apricots and Crispy Potato Crust Mujaddara | Rice with Lentils “Before Shabbat” Pasta Casserole Green Masala Beans

Green Masala

Savory Pastries

Shabbat State of Mind

Exiles Cholent T’bit | Stuffed Chicken and Rice Hamin with Honey and Spices

T’bit 2 Homemade Baharat

Vegan Pearl Barley and Silan Hamin Hamin Macaroni | Chicken Noodle Hamin Jerusalem Sweet and Spicy Noodle Kugel Sabich | Egg and Eggplant Shabbat Breakfast Sandwich Kubaneh | Yemenite Slow-Baked Shabbat Bread

Zhug

Cakes, Cookies, and Desserts

Fluden with Walnuts, Poppy Seeds, and Apples Vera’s Apfel Kuchen | Apple Cake Honig Lekach | Honey-Flavored Sponge Cake Sweet Cheese Pie Bonnie’s Jam and Pecan Rugelach Chocolate-Cinnamon Babka Chocolate Rugelach Baba bi Tamr | Date-Filled Biscuits Ma’amoul | Walnut-Stuffed Cookies Marochinos | Flourless Double Almond Cookies Szilvás Gombóc | Plum Dumplings Apple and Raisin Strudel Ghraybeh | Orange Blossom Butter Cookies Sutlach (Arroz con Leche) | Sweet Rice Pudding Basbousa | Juicy Semolina, Coconut, and Pistachio Cake Dried Fruit, Pears, and Wine Compote Ashureh | Wheat Berries with Honey, Nuts, and Dried Fruits Mofleta | Sweet Pancake Stacks Nut and Date Coins Bimuelos | Honeyed Hanukkah Puffs

Mail Order Sources for Specialty Ingredients Acknowledgments A Note About the Author Other Books by This Author Index