Smoked Greats · Delicious Smoked Recipes, The Top 100 Smoked Recipes by Franks, Jo -- Read -- Imperial Library of Trantor

Index

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Preface

Chapter 1

A-M

ALMOND-ANAHEIM DRESSING FOR TEJAS SMOKED TURKEY SALAD

Source: Smoked Greats 1 1/2 whole Anaheim chili peppers 1/4 cup almond slivers, blanched & toasted 1 tablespoon white wine vinegar 1 tablespoon lime juice 1 cup corn oil

APPLE-BRINED AND HICKORY SMOKED TURKEY

Source: Smoked Greats 2 qt apple juice 1 lb. brown sugar 1 cup kosher salt 3 oranges, quartered 4 ounces fresh ginger, thinly sliced 15 whole cloves 6 bay leaves 6 large clove garlic, crushed 1 turkey, (12-14 lbs) vegetable oil, for brushing turkey cotton string, for trussing turkey roasting pan heavy-gauge foil pan hickory chips, soaked in water (for at least 30 minutes)

ASIAN SMOKED CHICKEN WALDORF SALAD

Source: Smoked Greats 1/4 cup mayonnaise regular or low fat 2 tablespoons oriental sesame oil 2 tablespoons vegetable oil 1 large clov garlic, minced 1 piece ginger, (quarter size), minced 1/3 cup rice vinegar salt 1/2 teaspoon dried red pepper flakes 1 1/4 lbs. smoked chicken breast, (up to 1) or roasted chicken 2 granny smith apples, cored 2 cups red seedless grapes 1 head Boston lettuce, (medium size), washed and dried torn into pieces 1 small bunc fresh chives, snipped for garnish 1 cup walnuts, toasted and chopped

ASPARAGUS AND SMOKED CHICKEN ENCHILADAS

Source: Smoked Greats 1 dozen flour tortillas 1/2 cup green taco sauce 3 cups grated cheese 3 cups smoked chicken, shredded 1/2 cup onion, chopped 2/3 lbs. cooked asparagus 1/2 cup oil 1/2 cup butter 1/2 cup flour 3/4 cups chicken broth 1 cup sour cream parmesan cheese

AVOCADO STUFFED WITH SMOKED FISH (WEST AFRICA)

Source: Smoked Greats 4 Hard-cooked eggs * 1/4 cup Milk 1/4 cup Strained fresh lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 1/2 lb. Smoked whitefish 2 lg Ripe avocados 12 Strips of fresh red bell pepper or canned pimiento **

BAKED BEANS-SMOKED

Source: Smoked Greats 1 lb. navy beans 1 medium onion, chopped 1 lb. salt pork, chopped 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup brown sugar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/4 cup maple syrup black pepper

BARBECUE-FLAVORED TURKEY LEGS

Source: Smoked Greats 4 turkey drumsticks, thawed salt and pepper, to taste 1/4 cup catsup 1/4 cup molasses 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1/2 teaspoon hickory smoke salt 1 tablespoon instant minced onion

BARBECUED BAKED BEANS (NOT SMOKED)

Source: Smoked Greats 2 cups dried navy or pinto beans 8 slices bacon, diced 1/2 cup onion, chopped 2 tablespoons corn syrup 2 tablespoons chili powder 1 small hot red chile pepper 3/4 cups tomato catsup 2 tablespoons prepared mustard 1 teaspoon salt 1 generous dash hot pepper sauce

BARBEQUE SAUCE

Source: Smoked Greats 1/2 lb. smoked bacon, sliced or cubed 1 1/2 cups bacon fat, lard, or drippings, [see note] 2 medium onions, sliced 6 cloves garlic, lightly roasted and minced 1 teaspoon black pepper 1/2 teaspoon ground cloves 2 teaspoons ground allspice 1/4 cup ground coriander seed 1 1/2 cups brown sugar 1/2 cup molasses 3 cups malt or cider vinegar 1 7 oz can chipotle chilies in adobo (to taste) 1 lb. ham hocks or smoked bones 1 qt ketchup 2 tablespoons Worcestershire sauce

BARCHETTA ENDIVIA BELGA E TALEGGIO

Source: Smoked Greats 4 Belgian endive heads 1/2 lb. taleggio cheese, room temp 1/4 lb. bc smoked salmon, thin slice 15 prosciutto or bresaola, cured beef slices 2 tablespoons fennel leaves, finely chop 2 tablespoons parsley; fresh, fine chop 1 tablespoon sun-dried tomatoes, pureed 313 roasted peppers, cut in strips fresh ground black pepper extra virgin olive oil

BBQ BAKED BEANS

Source: Smoked Greats 1 lb. Navy beans, soaked overnight 6 cups water 6 ounces bacon, chopped 1 onion, diced 1 green pepper, diced 1 red pepper, diced 1 cup barbecue sauce 1 cup cider vinegar 2 tablespoons molasses 2 tablespoons mustard 1 cup any leftover smoked meat

BEAN AND BARLEY SOUP

Source: Smoked Greats 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped carrot 1/2 cup chopped celery 2 cloves garlic, minced 1/2 cup uncooked pearl barley 1/4 lb. smoked turkey sausage cut into 1/2-inch cubes 2 cups frozen baby lima beans 1 3/4 cups water 1/8 teaspoon pepper 29 ounces fat-free chicken broth 14 1/2 ounces diced tomatoes, undrained 1/2 teaspoon hot sauce

BEAN, BARLEY & SAUSAGE SOUP

Source: Smoked Greats

BLACK BEAN AND SMOKED CHICKEN SOUP

Source: Smoked Greats 1/2 cup dried black beans 2 cups water 1 bay leaf light vegetable oil cooking, spray 1/2 cup peeled and chopped broccoli, stems 1/2 cup scraped and cubed carrot (1 medium carrot) 1 cup scraped and cubed celery (2 med stalks) 1 cup chopped onion, (1 medium) 1 tablespoon dried thyme 1 tablespoon dried basil 1/2 cup dry white wine 8 ounces boneless skinless chicken, breast 4 tablespoons barbecue sauce, (no oil type) 1 cup chicken stock, fat skimmed 12 ounces evaporated skim milk 2 cups broccoli florets 1 tablespoon cornstarch dissolved in 2 tbs, cold water 1 tablespoon liquid smoke 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/4 cup chopped fresh cilantro

BLACK BEAN CHILI WITH SMOKED PORK

Source: Smoked Greats 3 lbs. pork loin 1 lb. dried black beans 4 cloves garlic 3 tablespoons chili powder 5 hot chile peppers, skinned and chopped 1 tablespoon ground cumin 1 teaspoon oregano 1 medium onion, chopped 2 whole jalapenos, skinned and chopped 28 ounces crushed tomatoes, drained 28 ounces chopped tomatoes, drained GARNISH: 1 cup cheddar cheese, shredded 1/2 cup fresh cilantro, chopped 1 cup sour cream 2 avocados, diced 1/2 cup onion, chopped

BUCKWHEAT BLINI WITH SMOKED SALMON AND CAVIAR

Source: Smoked Greats For the blini: 1 cup buckwheat flour 1 cup all-purpose flour 1/4 teaspoon salt 1 package (2 1/2 tsp.) active dry yeast 3 tablespoons plus 3/4 cup lukewarm water 2 tablespoons sugar 1 3/4 cups milk 3 eggs, beaten 4 tablespoons (1/2 stick) unsalted butter, melted Vegetable oil for frying For the topping: 6 ounces thinly sliced smoked salmon 1 cup sour cream 1 ounce caviar Small fresh dill sprigs for garnish

CHERRY FLAVORED SMOKED DUCK

Source: Smoked Greats 3 each young ducks, quartered or halved 1 cup red wine 1 teaspoon ginger, fresh, grated 1 teaspoon dry mustard 1/4 cup brown sugar

CHILE-SMOKED GARLIC DAMPER BREAD

Source: Smoked Greats 3 cups all-purpose flour 3 teaspoons double-acting baking powder 1 teaspoon salt 2 teaspoons sugar 2 medium jalapeno peppers, finely chopped 2 medium chipotle peppers, minced 8 cloves smoke-roasted garlic, minced 1 tablespoon onion powder 12 ounces beer

CURED AND SMOKED PORK RIBS

Source: Smoked Greats 1 gl water 4 ounces kosher salt 4 ounces sugar to 8 ounces 1 5/8 ounces Prague powder or Instacure

FETTUCCINE WITH SMOKED TURKEY IN BLACK PEPPERCORN SAUCE

Source: Smoked Greats 1 teaspoon Butter 1 teaspoon Shallot, minced 1 teaspoon Black Peppercorns, crushed 1/4 cup Dry White Wine 3/4 cups Whipping Cream 1/8 teaspoon Ground Nutmeg Salt 4 ounces Fettuccine 4 ounces Smoked Turkey Breast julienned 1 tablespoon Fresh Chives, chopped Parmesan Cheese, grated

FIGS WRAPPED IN SMOKED CURED HAM

Source: Smoked Greats 8 perfectly ripe black figs, washed, and stems trimmed 8 slices Portuguese presunto, smoked cured ham (prosciutto can be substituted)

FRUITED SMOKED TURKEY SALAD

Source: Smoked Greats 6 ounces mostaccioli, uncooked 2 1/2 cups smoked turkey breast, cut in strips 1 1/2 cups cantaloupe, cubed 1/3 cup green onions, sliced 1 1/2 cups strawberries, sliced 1/2 cup slivered almonds, toasted -dressing--- 1/3 cup lemon juice 1/4 cup oil 1/4 cup honey 1/2 teaspoon grated lemon peel

FUSILLI WITH SMOKED SALMON, LEEKS AND RED PEPPERS

Source: Smoked Greats 4 tablespoons extra-virgin olive oil 1 medium leek, white part only, cut 3" long julienne 1 large red bell pepper, seeds removed, cut 3" long julienne 1 cup dry white wine 1/2 lb. fusilli long pasta 1/4 lb. smoked salmon, cut fine julienne cold butter

GOLDEN BEETS WITH SMOKED TROUT AND DILL

Source: Smoked Greats 12 small golden beets, each 1 1/2 to 2 inches in diameter 2 tablespoons extra-virgin olive oil 1 teaspoon sea salt 4 ounces cream cheese, at room temperature, 1 smoked trout fillet, about 5 oz., broken into bite-size pieces 1/4 cup minced fresh dill 2 packages water crackers for serving (optional)

GRAVLAX (SMOKED SALMON)

Source: Smoked Greats 1 pair salmon fillets, 2-3 lbs. total skin on, chopped ***CURE*** 1/2 cup fresh dill 3 tablespoons sugar 2 tablespoons kosher salt 2 teaspoons white pepper, coarsely ground ***MUSTARD SAUCE*** 1 tablespoon white vinegar 2 tablespoons prepared mustard 1 tablespoon sugar 6 tablespoons sour cream 3 tablespoons fresh dill, minced

GRILLED ASPARAGUS WITH SMOKED SALMON AND TARRAGON MAYONNAIS

Source: Smoked Greats For the tarragon mayonnaise: 3/4 cups mayonnaise 1/4 cup minced fresh tarragon 1 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil 1 teaspoon salt 1 1/2 lbs. asparagus 1/2 lb. smoked salmon, thinly sliced 1 lemon, cut into wedges

HICKORY 'N' HONEY SMOKED BRISKET

Source: Smoked Greats 6 large garlic cloves, mashed 1 small onion, minced 1 tablespoon coarse salt 1 tablespoon paprika 1 tablespoon garlic powder 1/2 teaspoon freshly-ground black pepper 1/2 cup barbecue sauce 2 tablespoons steak sauce 2 teaspoons Dijon mustard 1/4 cup molasses 2 tablespoons honey 1 beef brisket - (5 to 7 lbs)

HICKORY-SMOKED RIBS WITH GEORGIA MOP SAUCE

Source: Smoked Greats 3 handfuls hickory chips 4 slabs baby back ribs, 4 to 5 lb. total 1 1/2 cups beer or water For the Georgia mop sauce: 1/4 cup vegetable oil 1 yellow onion, minced 2 garlic cloves, minced 1 can (15 oz.) tomato sauce 1/4 cup tomato ketchup 1/4 cup cider vinegar 1/4 cup fresh orange juice 1/4 cup firmly packed dark brown sugar 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce Salt and freshly ground pepper, to taste

IMPOSSIBLE HAM & ASPARAGUS

Source: Smoked Greats 2 cups Smoked ham, fully cooked, cu 1 1/2 cups Swiss cheese,shredded 1 package Asparagus,frozen, cut up, th 2 Onions, green, sliced 1 1/2 cups Milk 3 Eggs 3/4 cups Bisquick 1/4 teaspoon Salt 1/8 teaspoon Pepper

JAMBALAYA CAJUN

Source: Smoked Greats 1/2 cup bacon drippings OR margarine 1 lb. smoked sausage - diced 1/2 lb. andouille - diced, (polish can be 1/2 lb. tasso 1/2 lb. bacon - crumbled 2 cups chicken - turkey, julienne 2 large onions - coarsely chopped 1 medium bell pepper - chopped 6 ribs celery - coarsely, chopped 4 cloves garlic - finely minced 3 cups rice - long grain 16 ounces rotel tomatoes and hot, peppers 2 cups beef stock 2 teaspoons kitchen bouquet 1/2 teaspoon thyme 2 teaspoons chili powder, black pepper to taste pepper to taste, salt to taste 2 lbs. shrimp - peeled 12 green onions - sliced 1/2 cup parsley - minced

JAMBALAYA LAFITTE

Source: Smoked Greats 1 lb. fresh shrimp - medium, heads off 1 1/2 cups cooked ham or tasso - diced 1 tablespoon all-purpose flour 1 tablespoon vegetable oil 1 garlic clove - crushed 1 cup raw rice 1 1/4 cups green onion - chopped 1/2 cup smoked sausage - sliced 1/2" thick 1 medium onion - chopped fine 1 celery rib - chopped fine 1 medium green pepper - chopped fine 2 medium tomatoes - peeled, seeded, roughly chopped 1 bay leaf 2 teaspoons fresh thyme or 1/2 tsp dried 2 teaspoons salt 1 teaspoon black pepper - ground 1/2 teaspoon white pepper - ground 1 teaspoon cayenne pepper - ground 1 cup white wine - dry 1 dozen unwashed fresh shucked oysters 1/4 cup parsley - chopped

JUICY-JUICY-JUICY SMOKED TURKEY

Source: Smoked Greats ***TO ONE GALLON OF WATER*** 1/4 cup vinegar, (white) 1 tablespoon pickling spice 1/2 teaspoon allspice 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon celery salt 1 1/2 cups salt 1 teaspoon liquid smoke 1/4 cup brown sugar 1 tablespoon maple extract

JUST BEANS

Source: Smoked Greats 1/2 lb. dried pinto beans 1/2 lb. dried black beans 1/2 lb. dried lima beans 1 smoked ham hock salt to taste 2 cloves garlic minced 1 large pimento chopped 1 small onion chopped 1/4 cup blackstrap molasses

KALE SOUP - {SOPA DE COUVES}

Source: Smoked Greats 1 lb. dried red kidney beans, washed, sorted 12 cups water 1 lb. Spanish (not Mexican) chorizo or other spicy smoked sausage, cut 1/4" slices 2 cups torn kale or collard greens leaves 2 large boiling potatoes, peeled, and cut into 1" chunks Salt, to taste 1/2 teaspoon dried red pepper flakes, or to taste

KLONDIKE BAKED BEANS

Source: Smoked Greats 2 lbs. navy beans chicken stock 1 lb. lean unsliced bacon, cubed 1/2 lb. thinly sliced bacon 2 bay leaves, crushed 6 stalks celery, chopped 1 bunch parsley 2 cloves garlic, crushed 1 tablespoon oregano 1 tablespoon chili powder 6 cloves 3 teaspoons salt 6 large tomatoes, chopped 1 can tomato paste 3 large onions, chopped 3 large onions, diced 2 cups molasses 1 cup sherry ham hocks, see note

KNOCKWURST WITH SAUERKRAUT AND SMOKED PORK CHOPS WITH BACON

Source: Smoked Greats === KNOCKS === 16 ounces knockwurst - (4 links) 1 tablespoon butter 1 lb. sauerkraut, rinsed, drained 1 teaspoon caraway seeds 1 bay leaf 1/2 teaspoon whole peppercorns 1 cup dark German beer Spicy mustard, for serving 1 loaf pumpernickel, sliced === CHOPS === 1 tablespoon extra-virgin olive oil 3 slices bacon, chopped 1 medium to large yellow onion, quartered, then thinly sliced 1 green apple, cored, and thinly sliced 6 smoked thin-cut boneless pork chops, halved on an angle 1 cup dark German beer === ACCOMPANIMENTS === 1/2 lb. of each of 2 cheeses = (selections such as: beer kaese, bruder basil, muenster) Sour pickles 1 bag Bavarian pretzels

LAMB SQUAZETTO WITH SOFT POLENTA

Source: Smoked Greats 2 lbs. lamb shoulder meat, cut 2" by 1" cubes 4 tablespoons olive oil 1 medium onion, sliced 1/4" thick 4 ounces smoked pancetta, cut into 1/4" cubes 1 tablespoon chopped fresh rosemary leaves 1 thyme sprig 1/2 teaspoon caraway seeds 1/2 teaspoon fennel seeds 3/4 cups dry white wine 3 tablespoons tomato paste 1 cup chicken stock 1/2 cup basic tomato sauce, see * note === soft polenta === 4 cups water 1 cup polenta

LAMB WITH ARUGULA DIPPING SAUCE

Source: Smoked Greats 2 cups arugula, trimmed 1/2 cup smoked almonds 1 shallot, chopped 1/2 cup extra-virgin-olive oil, plus some for drizzling 8 lamb chops Grill seasoning, to taste = (or coarse salt and pepper) 1 cup prepared mint jelly

LEMON-PEPPER SMOKED RIBS

Source: Smoked Greats ***RUB*** 10 tablespoons lemon pepper (the fake kind by Tones) 4 tablespoons salt 8 tablespoons white sugar 6 tablespoons paprika (Hungarian is best) ***MOP*** 3/4 cups canola oil 3/4 cups apple juice 2 tablespoons rub 2 tablespoons Montreal Steal Seasoning ***GLAZE*** honey ----- ***Montreal Steal Seasoning Sub*** 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon dill seed 1/2 teaspoon coriander seed 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/2 teaspoon paprika

LIMA BEANS

Source: Smoked Greats 1 lb. lima beans, dried 2 pieces smoked ham hocks, skin 2 tablespoons bacon drippings 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper, freshly ground

MAPLE FLAVORED SMOKED TURKEY

Source: Smoked Greats ***BRINE*** 1/2 cup salt 1/3 cup sugar brown 1/2 teaspoon maple flavoring 1 teaspoon onion powder 1 teaspoon celery salt 1 cup white wine 1 tablespoon pepper 3 cups water

MAPLE-FLAVORED TURKEY BRINE

Source: Smoked Greats 2 cups brown sugar 1 cup maple syrup 3/4 cups kosher salt 2 tablespoons garlic powder 6 large bay leaves 3 tablespoons ginger 3 tablespoons black pepper 6 cloves 1 1/2 cups soy sauce 1 tablespoon allspice 2 teaspoons dried thyme 3 qt water

MICROWAVE CHICKEN JAMBALAYA

Source: Smoked Greats 6 chicken thighs, skinned, boned or 1 1/4 lbs. chicken breasts, skinned, boned 2 tablespoons vegetable oil 1 1/2 cups onion, coarsely chopped 4 green onions, thinly sliced 1/2 lb. andouille smoked sausage or kielbasa, cut into 1/2 -inch chunks 1 1/2 red bell peppers, seeded, chopped 1/4-inch dice 1 1/2 cups chicken stock 10 peeled garlic cloves, smashed 1 tablespoon chili powder 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 tablespoon dried basil leaves 1/4 teaspoon mace 1/4 teaspoon cayenne powder 1 pn cloves 1 bay leaf 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

MINI POLENTA CAKES WITH SMOKED SALMON

Source: Smoked Greats 1 cup yellow cornmeal 2 teaspoons margarine 1 clove garlic, minced 2 1/3 cups low-salt chicken broth 1/2 cup low-fat buttermilk 1/4 cup grated Parmesan cheese 1 cup frozen corn kernels, thawed 1/3 cup chopped onion 3 egg whites 1 egg 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground red pepper Vegetable cooking spray 1/4 cup nonfat cream cheese, softened 2 tablespoons plain nonfat yogurt 1 teaspoon grated lemon rind 1 Dash salt 3 ounces cold-smoked salmon cut into 20 (2 x 1/2-inch) strips Fresh dill sprigs, optional

Chapter 2

N-Z

NEXT DAY RICE AND BROCCOLI SALAD

Source: Smoked Greats Leftover broccoli, finely chopped Leftover cooked rice Blue cheese or other cheese like grated cheddar or Parmesan 1/4 cup Salad dressing, or more Smoked ham or turkey, (optional) Sliced scallion, for garnish

OPEN-FACE LOBSTER SALAD SANDWICH

Source: Smoked Greats 2/3 cup low-fat mayonnaise 2 tablespoons low-fat sour cream 2 tablespoons snipped chives or dill 1 tablespoon chili sauce, plus 1 teaspoon chili sauce Hot pepper sauce, to taste Lemon juice, to taste 4 cups cooked lobster in large chunks Salt, to taste Freshly-ground black pepper, to taste 8 Boston lettuce leaves, ribs removed 8 slices brioche bread 3/4"- thick, lightly toasted, and buttered 12 thick slices large tomato 8 slices crisp cooked bacon, preferably applewood-smoked

ORANGE BOURBON HAM

Source: Smoked Greats 12 lbs. smoked processed precooked ham, - (to 14 lbs) 1/2 cup orange juice 1/2 cup bourbon 2 cups brown sugar - (packed) 1 tablespoon dry mustard

ORANGE-GINGER SMOKED TURKEY

Source: Smoked Greats 1 turkey -, (12 to 14 lbs) 1 large onion, quartered 4 cups hickory chips, (about) 2 medium garlic heads, unpeeled, separated into individual cloves 1 small can frozen orange juice concentrate -, (6 oz), thawed 1/2 cup minced fresh ginger 1 tablespoon salad oil

OYSTER AND SAUSAGE APPETIZER

Source: Smoked Greats 2 lbs. smoked sausage 2 cups white wine 1 teaspoon Tabasco sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt one lemon, juice of 1 qt oysters, drained

OYSTER MUSSEL MILKBATH

Source: Smoked Greats 12 oysters, drained * 12 mussels, ** see note 3 tablespoons sweet butter 1 onion, peeled and diced 5 peppercorns, freshly ground 1/2 teaspoon salt 2 tablespoons Calvert's cedar street basil mustard 1 cup clam juice 2 cups half and half 3 tablespoons sherry

PAN-SMOKED SHRIMP WITH ORANGE SAUCE

Source: Smoked Greats Wooden skewers, soaked in water 12 large shrimp, peeled, deveined 6 ounces snow peas - (1 1/2 cups), strings removed Salt, to taste 2 tablespoons butter 1/2 cup orange juice 1 head baby bok choy, sliced 1/2" thick on the diagonal 1 green onion, thinly sliced 1/2 cup chicken or vegetable broth 2 teaspoons cornstarch 1 teaspoon water - (to 2 tspns) Freshly-ground black pepper, to taste Hot cooked white rice

PAPPARDELLE II (DUCK)

Source: Smoked Greats 5 lbs. duck, boned, fat removed, - cut into 1 inch pi 1/4 cup oil, olive 3 medium onions, chopped (@ 2 cups) 1/3 cup pancetta, finely chopped (Italian, dry cured unsmoked bacon) or 1/3 cup bacon salt, (to taste) pepper, (to taste) 1/2 cup livers, chicken, chopped 1/2 cup mushrooms, porcini, dried (1 oz) soaked in 2, - cups of hot water 30 minutes 2 bay leaves 1 small rosemary, fresh, branch or 1 teaspoon rosemary, dried, chopped 4 cloves, whole 1 cup wine, white, dry 3 tablespoons paste, tomato 3 cups stock, chicken **

PARTY QUICHES

Source: Smoked Greats 418 g canned Alaska salmon, (red or pink) 550 g ready-made short crust pastry 75 g broccoli florets, blanched 75 g asparagus spears, blanched 1 leek, cleaned and thinly s 4 fresh tomatoes, skinned, de-seeded, chopped 4 spring onions, chopped 1 small onion;, chopped 50 g smoked salmon 8 black olives, pitted and quartered 50 g stilton cheese, crumbled 50 g cheddar cheese, grated 75 g mozzarella, thinly sliced 50 g feta cheese, crumbled 1 teaspoon pesto 12 eggs 600 milk 300 single cream salt and black pepper

PASTA W/ BACON, CHICKEN, PEAS & MUSHROOMS

Source: Smoked Greats 9 ounces fettuccine fresh or dried 1 cup shelled peas fresh or frozen 3/4 lbs. lean bacon cut into strips 1 1/2 teaspoons dried porcini mushrooms reconstituted 2 1/2 cups button mushrooms sliced 3 cloves garlic crushed 1 teaspoon black pepper freshly ground 1/2 bunch parsley, cleaned, dried & finely chopped parsley for garnish 2 1/4 cups cream 1 lb. smoked chicken sliced thinly 1/3 cup parmesan cheese freshly grated

PASTA W/ SMOKED MOZZARELLA, ASPARAGUS AND DRIED TOMATOES

Source: Smoked Greats 1 cup warm water 1/2 cup dried tomatoes, sliced into strips 3/4 lbs. asparagus, cut diagonally 1" pcs 1 12 oz pkg farfale, (bowtie pasta) 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, finely chopped 1 tablespoon fresh thyme leaves, (or 1 t dried) 1/4 teaspoon salt 1/4 lb. smoked mozzarella, cut in sm. cubes

PECAN STUFFED SMOKED PHEASANT

Source: Smoked Greats 1/4 cup butter 1 1/4 cups dry bread crumbs 2/3 cups coarsely broken pecan meats 2 smoked pheasants 2 tablespoons flour 3/4 teaspoons salt 1/4 teaspoon pepper 1/4 cup butter 1 1/2 cups hot water 1/4 cup sherry

PIZZA WITH SMOKED CHICKEN SAUSAGE, SWISS CHARD AND PINE NUTS

Source: Smoked Greats 1/2 lb. fresh smoked chicken sausage - (2 links), see * Note 1/8 cup pine nuts 1 tablespoon extra-virgin olive oil, plus more 3 large garlic cloves, minced 1 bunch Swiss chard 4 ounces Fontina cheese, grated 4 ounces mozzarella cheese, grated 1 prepared pizza shell - (16 oz)

POACHED EGGS WITH HAM AND VEGGIE HASH

Source: Smoked Greats 2 teaspoons vegetable oil 1/4 lb. smoked ham, turkey, or diced 1 potato, peeled and diced 1 small onion, chopped 1/4 cup chicken/vegetable stock 1/4 teaspoon hot pepper sauce, (optl) 1/2 sweet green pepper, chopped 1/2 cup corn kernels 1 small tomato, diced 2 eggs fresh parsley, chopped

POLISH SAUSAGE PATE EN CROUTE

Source: Smoked Greats 28 ounces smoked kielbasa sausage 1/4 cup butter, at room temperature 4 green onions, chopped 3 tablespoons sour cream 2 tablespoons Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons prepared horseradish 1 shallot, minced 1/4 teaspoon freshly ground black pepper 3 ds Tabasco sauce 3 tablespoons chopped fresh parsley 1/2 teaspoon dried basil, crumbled 2 baguettes French bread, 11x2 inches

POT LIKKER CHILI WITH BEANS

Source: Smoked Greats FOR THE POT LIKKER: 1 large bunch of collards 8 qt water 2 whole Tabasco peppers 1 1/2 lbs. smoked pork jowls 8 whole cloves of garlic, peeled 2 cups distilled vinegar 2 tablespoons black pepper 1/2 onion FOR THE CHILI: 6 qt pot likker 2 bay leaves 1 3 lb smoked chuck roast 2 1/2 lbs. hamburger 2 lbs. pinto beans 84 ounces canned tomatoes, roughly chopped 6 ounces tomato paste 5 chipotle peppers, roughly shredded 4 red jalapeno peppers, chopped 1 habanero pepper, chopped 3 large onions, chopped 2 heads garlic, pressed 2 tablespoons whole cumin seeds, roasted 2 tablespoons whole black mustard seeds, roasted 4 tablespoons cumin powder 4 tablespoons paprika 2 tablespoons oregano, crushed 2 tablespoons dried shrimp 2 tablespoons black pepper 1/2 cup Worcestershire sauce 1/2 cup nuoc nam 12 ounces cheap Aman beer

POTATO LATKES WITH SMOKED SALMON, QUAIL EGGS AND SEVRUGA CAVIAR

Source: Smoked Greats 20 quail eggs 1 1/2 lbs. Idaho potatoes, peeled and shredded on the large holes of a grater or in a food processor 1 medium onion, peeled and shredded on the large holes of a grater or in a food processor 1 egg, lightly beaten 1 tablespoon finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh chives Salt and freshly ground pepper, to taste Extra-virgin olive oil, as needed 6 ounces sliced smoked salmon, cut into 1-inch squares 6 ounces sevruga caviar

POTATO SALAD WITH SMOKED TURKEY AND ARTICHOKE HEARTS

Source: Smoked Greats 2 lbs. Yukon gold potatoes, or small red new pot 2 medium clove garlic, peeled and coarsely 5 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 2/3 cups olive oil 1/3 cup finely chopped parsley 1/4 cup finely chopped cilantro 2 cups diced smoky turkey, or chicken 2 jars artichoke hearts, drained and quartered (14oz) 1 jar green olives, pimento-stuffed (2oz) and chopped 1 large rib celery, diced

RICE SALAD

Source: Smoked Greats 3 firm-ripe avocados 4 navel oranges 2 cups cooked long-grain brown rice, room temp 3/4 cup salted smoked almonds, coarsely chopped 3/4 cup chopped pitted dates 4 quarts spinach leaves, rinsed Salt Sunshine Dressing: 1/2 cup salad oil 3 tablespoons rice vinegar 2 tablespoons orange juice concentrate 1 teaspoon hot sauce 1/4 teaspoon pepper 1/4 teaspoon cayenne 1/4 teaspoon curry powder

RISOTTO RUSTICA WITH PROSCIUTTO AND ARUGULA

Source: Smoked Greats 7 to 8 c chicken stock 1/4 cup extra-virgin olive oil 1/2 cup finely chopped yellow onion 3 cups Arborio or Carnaroli rice 1 cup dry white wine, at room temperature 2 tablespoons unsalted butter Salt and freshly ground pepper, to taste 6 large, thin slices prosciutto 1 bunch arugula, stemmed Parmigiano-Reggiano cheese for serving

ROAST LEG OF LAMB WITH SMALL ONIONS

Source: Smoked Greats 1 ounce pancetta (or unsmoked streaky bacon) 3 garlic cloves 5 lbs. leg of lamb, to 6 pounds *** marinade *** 1 1/2 teaspoons coarse salt 4 tablespoons olive oil 6 peppercorns, bruised *** fresh herbs *** 1 sprig fresh parsley celery leaves, to taste 1 sprig fresh rosemary 2 fresh sage leaves, (2 to 3) 2 sprigs fresh thyme 1 sprig fresh marjoram *** completing the dish *** 1 1/2 cups light Italian red wine 1 lb. small white onions 1 teaspoon sugar 4 tablespoons lemon juice 1/2 cup orange juice 2 tablespoons unsalted butter

ROPA VIEJA

Source: Smoked Greats 4 lbs. smoked, pulled pork butt 8 large tomatoes, charred and chopped 2 medium onions, chopped 3 tablespoons oil 8 cloves garlic, minced 1 1/2 cups ketchup 2 cups canned jalapeno peppers, chopped 2 bay leaves 2 tablespoons cider vinegar 2 green peppers, sliced thin 1 cup pork drippings 2 tablespoons juice from canned jalapenos 1/4 teaspoon garlic salt 2 teaspoons salt

SALMON AND AVOCADO TERRINE

Source: Smoked Greats 1 1/4 lbs. salmon fillets, cut into 1/2" cubes 1 teaspoon salt 1 teaspoon freshly-ground black pepper 3 cups fish stock or clam juice 1 tablespoon unsalted butter 3 shallots, thinly sliced 1/2 cup thinly-sliced mushrooms 1 cup brandy 2 tablespoons unflavored gelatin 2 ds Tabasco sauce 1 1/2 cups cold heavy cream 4 ounces thinly-sliced smoked salmon, cut 5" by 1 1/2" 1 strips across the grain 1 ripe avocado, peeled, pitted, and thinly sliced 1 recipe watercress mayonnaise,

SAUTEED SMOKED GOUDA CHEESE GRITS

Source: Smoked Greats 2 cup Milk 3/4 cup Water 3/4 cup Quick-Cooking Grits 3/4 cup Smoked Gouda Cheese [chopped] 1/2 teaspoon Salt 2 tablespoons Salt 3 tablespoons Butter [divided] 2 cup All-Purpose Flour 2 teaspoons Black Pepper 1 cup Beer 1 tablespoon Olive Oil

SCRAMBLED EGGS WITH SMOKED SALMON

Source: Smoked Greats 1/4 lb. sliced smoked salmon 12 eggs 1/2 cup heavy cream Salt, to taste Freshly-ground black pepper, to taste 2 tablespoons butter 12 fresh chives blades - (to 15), finely chopped

SMOKED BANANAS AND PLANTAINS

Source: Smoked Greats See Directions

SMOKED BARBEQUED TURKEY

Source: Smoked Greats 1 each turkey, 8-10 lbs. 1/2 cup salt 1/2 cup sugar 1 qt apple juice 1 tablespoon rosemary 1 tablespoon basil 1 each honey, for basting

SMOKED BEAN RAGOUT

Source: Smoked Greats 1 cup dried white beans 1 cup dried baby lima beans 6 cups water 1/2 teaspoon barbecue smoke seasoning (such as Hickory Liquid Smoke) 2 bay leaves 4 whole garlic heads 2 cups cubed peeled butternut squash 4 cups vertically sliced onion 1/2 cup sherry 1 tablespoon balsamic vinegar 2 teaspoons sugar 14 1/2 ounces vegetable broth, (1 can) 1/2 teaspoon dried savory 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1 bay leaf 2 cups chopped tomato

SMOKED BEANS

Source: Smoked Greats 1 large can pork and beans 1/2 lb. pork barbeque, shredded 1 green bell pepper, chopped 1 red bell pepper, chopped 2 jalapenos, seeded and chopped 1 large Vidalia onion, chopped 4 stalks celery, chopped 3/4 cups barbeque sauce 2 tablespoons prepared brown mustard 3 tablespoons brown sugar 1/4 cup molasses 2 tablespoons Worcestershire sauce 2 shakes hot sauce 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon chili powder 1 tablespoon cumin 1 bottle beer

SMOKED BONELESS TURKEY THIGHS

Source: Smoked Greats --narrative recipe---

SMOKED CATFISH TERRINE

Source: Smoked Greats 2 lbs. catfish fillets 1/2 lb. white crabmeat, all shells removed 1/2 cup chopped celery 1/4 cup chopped parsley 1/4 cup green onions, finely chopped 1 teaspoon dill 1/2 teaspoon basil 1/2 cup mayonnaise 1/4 cup pimentos 2 lemons, juice of 8 ounces cream cheese 1 cup sour cream 1 tablespoon liquid smoke 2 envelopes unflavored gelatin, dissolved in 1/4 cup cold water salt, to taste cayenne pepper, to taste

SMOKED CHICKEN ROULADE WITH DRIED FRUITS AND BOURBON SAUCE

Source: Smoked Greats 20 ounces boneless chicken breasts (5-oz. each), skinned, fat removed 4 ounces lean chicken meat, diced fine 1 tablespoon port wine 2 egg whites 1/4 cup skim milk salt and pepper, to individual taste 1 cup veal stock 1 tablespoon bourbon 1 cup dried fruit, see directions

SMOKED CHICKEN SALAD

Source: Smoked Greats 1/2 teaspoon salt 1/4 teaspoon Szechwan peppercorns crushed* 1/8 teaspoon granulated sugar 1/8 teaspoon ground ginger 10 ounces skinless boneless chicken thighs 1 medium scallion, quartered 3 slices pared fresh ginger root 20 garlic, crushed 1/2 cup uncooked, regular long-grain rice 2 tablespoons firmly packed light or dark brown sugar 1 tablespoon plus 1 1/2 tsp. lapsang souchong tea leaves* 1/2 cinnamon stick 3 " x 12" strips orange zest** 4 cups torn lettuce leaves 1 1/2 cups drained, canned, sliced water chestnuts 3 tablespoons low-sodium chicken broth 2 tablespoons fresh lemon juice 1 tablespoon peanut oil 1 medium papaya, pared, seeded and diced

SMOKED CHICKEN TORTILLA W/TOMATO SALSA AND AVOCADO RELISH

Source: Smoked Greats 8 smoked chicken thighs, sliced 8 flour tortillas, grilled 1 cup tomato salsa 1 cup avocado relish

SMOKED CORN STUFFED PEPPER

Source: Smoked Greats 8 large green peppers 1 1/4 teaspoons salt, divided 1 teaspoon ground black pepper 3 cups cooked rice 15 ounces canned black beans, - drained and rinsed 11 ounces canned style-style corn, - drained 1 medium onion, chopped 1 cup chopped walnuts 4 ounces canned chopped green chilies 1/2 teaspoon liquid smoke 1/2 teaspoon ground cumin 2 ounces Monterey Jack w/jalapenos, - shredded. (option --garnish--- jalapeno pepper slices

SMOKED DUCK, SWEET CORN, AND MUSHROOM PASTA

Source: Smoked Greats 2 tablespoons duck fat 1 cup minced onions 2 ears sweet corn 4 cups assorted exotic mushrooms salt, to taste freshly-ground black pepper, to taste 1 lb. smoked duck, julienne 1 tablespoon chopped garlic 2 cups heavy cream 1 lb. fresh angel-hair pasta 1/2 cup grated parmigiano-reggiano cheese drizzle of white truffle oil 2 tablespoons chopped chives

SMOKED PORK LOIN

Source: Smoked Greats 3 tablespoons chopped fresh rosemary 2 tablespoons finely chopped shallot 1 1/2 tablespoons grated orange zest 1 tablespoon grated lemon zest 2 tablespoons olive oil 1 tablespoon thawed, frozen orange juice concentrate 1 teaspoon coarse sea or kosher salt 1 teaspoon freshly ground coarse pepper 1 bone-in pork loin roast, about 3 lb. 5 large fresh rosemary sprigs, each 6 to 8 inches long 4 or 5 handfuls wood chips, preferably apple or cherry, soaked if using charcoal

SMOKED SALMON AND CORN CREPE ROLLS

Source: Smoked Greats ===CREPES=== 3 Eggs, beaten 3 tablespoons Butter, melt 1/2 cup Milk 1/4 cup Cornmeal 1/4 cup All-purpose flour 1 cup Fresh or thawed frozen corn Kernels 2 Green onions, chop fine 1/4 teaspoon Salt 1/2 teaspoon Black pepper Peanut oil ===STUFFING=== 1/2 lb. Cream cheese, soft 2 tablespoons Milk 1/2 lb. Smoked salmon, sl thin 3 cups Watercress or arugula leaves And stems, wash well

SMOKED SALMON ROLLUPS WITH DILLED LIME CREAM CHEESE

Source: Smoked Greats 1 8 oz pkg cream cheese 3 large green onions, finely chopped 1 1/2 tablespoons finely chopped fresh dill* 1 1/2 teaspoons fresh lime juice 1/2 teaspoon finely grated lime zest 1/4 teaspoon freshly ground black pepper 1 lb. thinly sliced smoked salmon thinly sliced pumpernickel bread, cut in triangles water crackers caviar, for garnish, optional

SMOKED SALMON ROULADES

Source: Smoked Greats About 14 oz. thinly sliced smoked salmon, trimmed on waxed paper into 6 rectangles, each 6 1/2 by 3 1/2 inches, trimmings reserved 2 teaspoons unsalted butter, at room temperature 1/4 cup bottled clam juice or fish broth 1 1/2 teaspoons powdered gelatin 2 drops Tabasco or other hot-pepper sauce 1 drop Worcestershire sauce 1/2 cup chilled heavy cream 3 tablespoons wasabi tobiko or salmon roe

SMOKED SALMON SUSHI SALAD

Source: Smoked Greats Sushi rice salad, see below 6 sheets roasted (or toasted) nori 1 firm-ripe avocado, sliced Seasoned rice vinegar 1 tablespoon shaved bonito, optional 1/2 lb. thin-sliced smoked salmon, strips 1/4 cup sliced pickled ginger 1 ounce radish (or daikon) sprouts, rinsed 3 tablespoons tobiko caviar For Chili mayonnaise: 6 tablespoons mayonnaise 5 1/2 tablespoons seasoned rice vinegar hot sauce to taste

SMOKED SALMON WITH BROWN SODA BREAD

Source: Smoked Greats 6 servings 3 cups torn greens, (such as red, leaf lettuce, frisee 1 lb. thinly sliced smoked salmon 2 tablespoons drained capers 1 small white onion, thinly sliced 24 red cherry tomatoes or pear, tomatoes 24 yellow pear tomatoes or, cherry tomatoes 2 tablespoons olive oil, (preferably, extra-virgin)

SMOKED SALMON WITH DILL

Source: Smoked Greats 3/4 lbs. sliced smoked salmon 2 tablespoons chopped fresh dill 2 tablespoons chopped green onion 2 tablespoons lemon juice 1 teaspoon sugar 1 cup sour cream 1 lb. thin-sliced black bread

SMOKED SALMON WITH MINI-POTATO SALADS

Source: Smoked Greats 3 boiling potatoes such as White Rose Salt, to taste 1 carrot, diced 1/2 cup diced red bell pepper 1/2 cup diced fennel 1/2 cup raw corn kernels 1/2 cup minced parsley 1/2 cup mayonnaise Freshly-ground black pepper, to taste 8 thin smoked salmon slices (lox) 8 fresh dill sprigs === MUSTARD-DILL SAUCE === 3 tablespoons Dijon mustard 1 teaspoon ground mustard 2 tablespoons sugar 1 tablespoon vinegar 1/3 cup olive oil 3 tablespoons chopped or snipped fresh dill

SMOKED SALMON WITH RED ONION AND DILL SAUCE

Source: Smoked Greats === SMOKED SALMON === 2 lbs. skin-on salmon fillet 2/3 cup sugar 1/2 cup kosher salt 1 cup fresh dill sprigs 1/4 cup vodka 1 tablespoon liquid smoke 1 tablespoon black peppercorns === DILL SAUCE === 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon horseradish 2 shallots, diced 1/4 cup minced dill or chives 3/4 teaspoon Dijon mustard === ONION GARNISH === 1/4 cup olive oil 1 large red onion, sliced Sea salt, to taste Cocktail-size toasts or crackers

SMOKED SALMON WITH SCRAMBLED EGGS

Source: Smoked Greats 4 eggs 4 tablespoons water, warm 6 thin slices smoked salmon, cut into slivers Fresh ground black pepper

SMOKED STUFFED ARTICHOKE

Source: Smoked Greats 4 artichokes, fresh ones tight leaves 2 green onions, finely 6 tablespoons olive oil 1 cup mushrooms, finely chopped 1/2 cup bread crumbs 1/4 cup grated parmesan cheese 3 tablespoons white wine 3 tablespoons lemon juice salt and pepper 1/2 teaspoon garlic powder 1/2 cup ham, cooked, finely chopped 1 tablespoon parsley, chopped

SMOKED TROUT IN ENDIVE SPEARS

Source: Smoked Greats 1/4 cup mayonnaise 6 green onions, including 1 inch of the tender green portions, thinly sliced 2 small garlic cloves, minced 1 1/2 teaspoons fresh lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon sweet paprika Salt and freshly ground pepper, to taste 1 1/2 cups flaked smoked trout fillet 4 heads Belgian endive Lemon wedges for serving

SMOKED TROUT MOUSSE WITH ORANGE AND CHIVES

Source: Smoked Greats 1 1/4 cups fromage blanc or quark 3 ounces cream cheese, at room temperature 3 large garlic cloves, finely chopped 1/2 teaspoon salt pn of cayenne pepper 1/4 lb. smoked trout fillet, skinned and coarsely chopped Finely shredded zest of 2 oranges 2 tablespoons snipped fresh chives, plus 1-inch lengths for garnish 35 cracked-pepper water biscuits or cocktail-size pumpernickel bread slices

SMOKED TROUT, AVOCADO AND ORANGE SALAD

Source: Smoked Greats ***Ginger Vinaigrette*** 1/3 cup peeled/sliced ginger 1/4 cup fresh lemon juice 2 tablespoons white wine vinegar 1 teaspoon sugar 2/3 cups peanut oil freshly ground pepper to taste salt to taste 2 smoked trout 1 red onion, sliced paper-thin 2 ripe but FIRM avocados 6 cups packed spinach 2 large navel oranges, sectioned, remove all membranes

SMOKED TURKEY FRUIT SALAD

Source: Smoked Greats ***SALAD*** 1 large ripe pineapple 2 1/2 cups turkey breast, pulled 1/2 fresh berries 1/2 cup whole almonds, blanched 2 kiwi, peeled and sliced lettuce leaves ***DRESSING*** 3 ounces cream cheese, softened 1 tablespoon sugar 3 tablespoons orange juice, add more as needed

SMOKED TURKEY WITH SMOKED OYSTER DRESSING

Source: Smoked Greats 1 8-12 pound turkey 1 cup white vinegar 7 cups water FOR THE DRESSING: 1 loaf stale bread, pulled into chunks 1 qt oysters with liquid 1 medium onion, finely chopped 1 cup celery, finely chopped 8 cloves garlic, pressed 4 tablespoons Worcestershire sauce 1 jalapeno, finely chopped 3 sprigs sage, finely chopped 1 teaspoon dried oregano, crumbled black pepper to taste 2 tablespoons black mustard seed, crushed oil

SMOKED VENISON BACKSTRAP WITH BLACKBERRY CATSUP

Source: Smoked Greats 1 teaspoon ground thyme 1/2 teaspoon ground nutmeg 1 teaspoon fresh black pepper 2 lbs. venison backstrap 6 buttermilk biscuits butter blackberry catsup 6 red pickled apple slices

SPICY SMOKED BROCCOLI AND TOFU

Source: Smoked Greats 2 tablespoons brown rice vinegar 3 tablespoons soy sauce 1 tablespoon honey 2 tablespoons sherry 1 teaspoon ground mustard red pepper flakes to taste 1 tablespoon cornstarch or arrowroot 2 tablespoons grated fresh ginger 2 cloves garlic, crushed and minced 1/4 cup freshly minced scallions, white part only 3/4 cups water 1 lb. broccoli, trimmed and pared, blanched 1 14 oz pkg extra firm tofu cake, sliced 1/2" thick 1 cup raw white rice, cooked

TASSO SMOKED SEASONING

Source: Smoked Greats 1 7-10 pound cured picnic ham DRY SEASONINGS MIXTURE: 1 tablespoon black pepper 1 tablespoon white pepper 2 tablespoons cayenne pepper 1 tablespoon salt 2 tablespoons Spanish paprika 3 tablespoons granulated garlic 2 tablespoons onion powder 3 tablespoons brown sugar

TEJAS SMOKED TURKEY SALAD

Source: Smoked Greats 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 poblano peppers 2 lbs. smoked turkey breasts, diced in 1/2" piece 2 celery stalks, diced in 1/2" piece 1/2 dash salt, to taste 1/2 dash black pepper, freshly ground 1/4 cup blanched almonds, toasted, slivered 4 ounces honeydew melon, sliced 4 ounces peach slices 4 ounces apple slices 4 ounces blackberries, or other berries 4 ounces grapes

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