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Index
Title Page Contents The Joy of Offal Les Abats de la mer
Monkfish Liver and Cabbage Slaw Cod Cheek and Roe Kedgeree Fish Head Chowder Salmon Head and Tofu Soup Fried Scallop Skirts with Aioli Salt Cod Tripe with Chickpeas and Smoked Paprika Cod Tongues with Spiced Red Cabbage Cod Tongues and Cheeks Hake Throats ‘Al Pil Pil’ Teriyaki Salmon Collars Taramasalata Scallop Roe Taramasalata Roes on Toast
La Volaille
Chicken Liver Gratin Chicken Liver Salad Chicken Liver Parfait with Green Peppercorns Chicken Liver and Red Wine Risotto with Grilled Radicchio Chicken Giblet Soup Cockscomb and Cock’s Kidneys Ragout with Leeks Cockscombs and Cock’s Kidneys with Tarragon Puffed Chicken Feet with Sweet Mustard Dip Spicy Chicken Feet Chicken Feet in XO Sauce Braised Duck Tongues Glazed Duck Necks Tagliatelle with Chicken Giblets Gizzards, Snails and Grapes Grilled Duck Hearts with Cherries and Almonds Duck Hearts in Red Wine Sauce Duck Gizzard, Heart and Egg Salad Chopped Liver Duck Livers in Whisky Cream
Le Gibier
Whole Roast Venison Liver Venison Faggots Pickled Venison Heart Game and Cep Tartine Pheasant Liver Turnovers Pigeon Offal Pie
Les Cochonnailles
Boudin Noir Ravioli with Bone Marrow Broth Black Pudding with Chestnuts White Pudding Terrine Gratin of Andouillette Cassoulet Terrine Andouille Pastilla with Tomato And Harissa Dressing Haslet Home-cured Brawn Pig’s Cheeks in Jelly Pork Faggots Stuffed Cabbage with Pig’s Liver and Buckwheat Crispy Pig’s Ears Crispy Pig’s Head Wontons Pig’s Snout, Ear and Tail Stew Pig’s Trotter Terrine Braised Pig’s Trotters with White Beans Confit Pig’s Tails with Spiced Cherries Pig’s Head Rolls with Black Mustard Seeds Crispy Wild Boar Head with Shallot Mayonnaise Bolo de Caco with Pig’s Liver and Onions Pig’s Liver with Orange and Oyster Sauce Caillettes Blood Pancake ‘Papi Marcel’ Stuffed Pig’s Head with Andouillette
Le Bétail
Bone Marrow Croquettes Bone Marrow and Pea Toast Bone Marrow Butter Roast Marrow Bones and Crispy Ox Tongue Roast Marrow Bones and Ceps Grilled Veal Kidneys with Warm Mustard Mayonnaise Whole Roast Veal Kidney with Gingerbread Crumb Veal Sweetbread Pie Sweetbread and Black Pudding Dartois Terrine of Sweetbreads and Lobster Spiced Ox Heart Kebabs Calf’s Brain and Black Pudding Wellington Calf’s Liver Loaf Calf’s Liver and Bacon Calf Brains with Capers Tongue in Beer with Sauerkraut Calf’s Tongue with Beans and Ceps Tête de Veau Ravigote Tête de Veau à la Tortue Calf’s Foot Salad Spicy Calf’s Foot and Chickpea Stew Pani Ca’ Meusa Potted Tongue with Mustard Ox Tongue Fricassée Oxtail in Crépinette Oxtail Broth with Bone Marrow Dumplings Ox Heart Pastrami Steak and Kidney Pudding Oriental Calf’s Foot Salad Tetine de Veau with Tomato Relish Beef Tendon Whisky Teriyaki Beef Tendon Meatballs Tripe with Apple and Onions Tripe with Buckwheat Braised Tripe with Red Pepper and Basil Crispy Fried Tripe with Piquillo Mayonnaise Leberknodel Braised Stuffed Oxtail
L’Agneau
Curried Lambs’ Kidneys Devilled Lamb’s Liver on Toast Devilled Kidneys Moroccan-style Lamb Kebabs Haggis Lamb Brain Beignets with Pepper Coulis Tartare of Lambs’ Hearts with Mint Pesto Stuffed Lambs’ Hearts with Mint Dressing Lambs’ Testicles with Lemon and Capers Salad of Lambs’ Tongues and Cucumber Pickled Lambs’ Tongues with Potato Salad Ragout of Lambs’ Sweetbreads, Kidneys and Saffron Sheep’s Trotter Salad ‘Alain Chapel’ Sheep’s Trotter Poulette Lamb’s Head, Oyster and Bacon Pie Lamb’s Lights Kebabs
Salades, légumes et sauces
Coleslaw Salt-baked Celeriac Pomme Darphin au Brie Celeriac and Potato Gratin Chicory Salad with Walnuts and Golden Raisins Roast Beetroot Green Tomato Relish Beetroot Ketchup Red Onion Chutney Mayonnaise Beurre Blanc Garlic Croutons Tartare Sauce Red Wine Sauce Chicken Stock Fish Stock Vegetable Stock Veal Stock Beef Stock or Broth
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