M · A 24 hour cookbook by Reid, Michael -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Foreword Creating M Designing and Building an M Restaurant 24 Hours of M Deliveries and Suppliers Breakfast and Brunch

Granola Bircher Muesli Quinoa and Coconut Porridge Almond and Cashew Pancakes Avocados on Toast Duck Egg and Soldiers The M Breakfast Breakfast Ramen

Lunch

Chilli Edamame Biltong Smoked Baby Beetroots Steak Tartare Quinoa Swordfish Sushi Swordfish Sashimi Scallops and Bacon Cured Langoustines Blackmore Wagyu Ramen Cereal-Crusted Aubergine and Tofu Crispy Ratte Potatoes Crispy Ox Cheek Bao Hot Stone Iberico Pluma Chicken Karaage with Wasabi Mayonnaise Burrata Pan-Fried Crocodile Fillets Veal Sweetbreads Half A Grilled Chicken Sea Bream and Yuzu Lamb and Carrots Monkfish Dashi Ginger and Lemongrass Sago Puddings Ginger Tocinos Dulce De Leche Flans Cape Malva Pudding Chocolate Mousse Tart

Time For Wine M is for Martini – Cocktail Hour Canapés

Wagyu Beef Sliders Ox Cheek Tacos Confit Duck Beignets Jerusalem Artichoke Canapés Tuna Tartare Canapés Cured Trout Canapés

Raising The Steaks

South African Rib-Eye Steaks Rib Of Beef Argentine Spiralled Rump Steaks French Onglet Smoked Blackmore Wagyu Brisket Kobe Medallions

Dinner

Razor Clams Cured Trout with Buttermilk Sauce Cured Red Prawn Curry Salt-Baked Celeriac Kangaroo Tartare Hot Stone Yellow Fin Tuna Skewers Hot Stone Blackmore Wagyu Crispy Pork Bao Tuna and Fennel Miso Boerewors Smoked Duck with Boudin Noir Salmon Tartare, Cucumber and Caviar Venison Salami Chicken Breast with Truffle Pesto Beef Short Ribs Roast Butternut Squash Risotto Pork Belly and Cider Jus Crab and Prawn Linguine Triple-Cooked Chips Tomato Salad Sautéed Mushrooms Apple Slaw Humita Anchovy Butter Red Wine Jus Black Garlic AïOli Chimichurri Sauce Banana Splits Pavlova M Crispy Apple Pie Hot Chocolate Cakes Tim Tams and Tea

Midnight Feasts

Piggy Pickled Onion Rings Red Dogs Kill Kenny Oysters Wing Man Karaage Bao Dr Burger The Big M

Techniques M Charities About Michael Reid Acknowledgements eCopyright

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