100 Best Vegan Recipes by Robertson, Robin -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Contents Introduction A Vegan Kitchen Go-To Snacks and Apps

Buffalo-Style Kale Crisps Black Bean and Sun-Dried Tomato Dip Cheesy Rice Balls Artichoke-Walnut Squares Mushrooms Stuffed with Spinach and Walnuts Mango-Avocado Summer Rolls Smoky Chipotle-Pinto Hummus Smooth and Savory Mushroom Pâté

Soups, Stews, and Chilies

Hearty Minestrone Soup Greens and Beans Soup Asparagus-Edamame Bisque Mushroom Medley Soup Black Bean Soup with a Splash Curried Butternut and Red Lentil Soup with Chard Thai-Inspired Coconut Soup Spicy Pinto Bean and Tomato Soup with Green Chiles Three-Alarm Chili Chinese Black Bean Chili Ratatouille African-Inspired Red Bean Stew Brazilian Black Bean Stew

Lunch and Brunch Bunch

Sunday Frittata Bánh Mì Tostadas White Bean and Potato-Mushroom Burritos Provençal Burgers Couscous Brunch Cake with Peaches and Blueberries Spinach and Mushroom Black Bean Quesadillas Sloppy Bulgur Sandwiches Portobello Po’boys Falafel Sandwiches

Special Salads

Carrot Super-Slaw with Edamame and Almonds Chilled Glass Noodles with Snow Peas and Baked Tofu Watercress, Fennel, and Avocado Salad with Dried Cherries and Macadamias Autumn Harvest Salad West Coast Greek Salad Mexican Black Bean and Corn Salad with Cilantro Dressing Pasta Salad with Grilled Summer Vegetables Chickpea “Tuna” Salad in Avocados Roasted Potato Salad with Chickpeas, Sun-Dried Tomatoes, and Peas

Bean and Grain Mains

Spinach, White Bean, and Pine Nut Strudel Squash Stuffed with Black Beans, Rice, and Mango Chimichurri White Beans and Roasted Asparagus Broccoli-Quinoa Mac Manchurian Chickpeas Vegetable Fried Rice Polenta with Spicy Tomato-Mushroom Ragù Italian Truck-Stop Artichoke Risotto Kale and Red Beans with Olives and Lemon Moroccan-Spiced Chickpea and Sweet Potato Stew Piccata-Style Cashew-Chickpea Medallions Pinto Bean and Sweet Potato Burritos Yellow Dal with Spinach Black Beans with Serrano Aioli Three-Bean Cassoulet Beans Bourguignon Red Bean Jambalaya Millet-Topped Lentil Shepherd’s Pie

The Pasta (And Noodle) Bowl

Roasted Vegetable Lasagna Linguine Puttanesca Creamy Artichoke and Spinach Gemelli Tricolor Rotini with White Walnut Pesto Sicilian Penne with Tomatoes and Eggplant Orecchiette with Broccoli Rabe Lemon-Kissed Linguine with Garlicky White Bean Sauce Stovetop Broccoli Mac and Cheesy Creamy Cashew Fettuccine with Mushrooms and Peas Bok Choy and Ginger-Sesame Udon Noodles Pad Thai at Home Chinese Noodles and Broccoli with Spicy Black Bean Sauce Rice Noodles and Asparagus with Peanut Sauce

Meaty Mains

One-Dish Dauphinoise My Kinda Meat Loaf Chipotle-Painted Baked Tofu Country-Fried Tofu with Golden Gravy “Ka-Pow” Tofu Thai-phoon Stir-Fry Soy-tan Dream Cutlets Creole Tempeh Orange-Bourbon Tempeh Seitan with Prunes, Olives, and Capers Pan-Seared Seitan with Artichoke Hearts, Tomatoes, and Kalamata Olives

On the Side

Curry-Roasted Cauliflower Roasted Lemon Asparagus with Pine Nuts Broccoli with Black Beans and Walnuts Mediterranean Artichoke Sauté Spicy Sautéed Broccoli Rabe Sesame Spinach Emerald Mashed Potatoes Potato Pancakes with Green Scallions Thyme-Scented Sweet Potatoes with Black Olives and Garlic Broccoli- and Cheddar-Stuffed Portobellos Roasted Zucchini and Tomatoes

Sweet Endings

Coconut Cupcakes Maple-Walnut Oatmeal Cookies Quick Apple Crisp Chocolate–Almond Butter Truffles Chocolate Faux Silk Pie Crazy for Carrot Cake Sour Cream Coffee Cake Agave Baklava Double-Chocolate Brownies

Index