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Index
Cover
Introduction
Part 1: About the 2-step Low-FODMAP Eating Plan
1. FODMAPS, IBS and the Low-FODMAP Way of Eating
What is irritable bowel syndrome (IBS)?
Do you have IBS?
Consulting with a specialist dietitian
What are FODMAPs?
Why the low-FODMAP diet for IBS?
Psychological aspects
2. Introducing FODMAPS
FODMAP 1: Excess fructose
FODMAP 2: Lactose
FODMAP 3: Polyols
FODMAP 4: Fructans
FODMAP 5: Galacto-oligosaccharides (GOS)
3. A 2-Step Plan for the Low-FODMAP Way of Eating
Step One: The strict phase
Step Two: Reintroduction and liberalization
What if the low-FODMAP diet doesn’t work for me?
Low-FODMAP diet menu plans
4. Shopping for a Low-FODMAP Way of Eating
Using food labels
How to interpret food labels
Stocking the pantry
5. The Low-FODMAP Way of Eating for Children
Friends’ parties
Sleepovers
School and activities
Food refusal and other eating-behavior issues
6. Eating Out and Traveling
Eating out
Traveling
7. A Healthy Lifestyle
Are you a healthy body weight and shape?
Dietary guidelines and the fundamentals of healthy eating
Eating well
Low- versus high-fiber low-FODMAP food choices
Part 2: 2-Step Low-FODMAP Recipes
A note about the recipes
Low-FODMAP flavor boosters!
Beverages on a low-FODMAP diet
Breakfast
Pecan and Cinnamon Carrot Muffins
Buttermilk Pancakes with Blueberry Compote
Banana Cornbread
Pancakes with Strawberries, Mascarpone and Maple Syrup
Vanilla “Porridge” with Strawberry and Rhubarb Compote and Granola
Corn Fritters with Herbed Ricotta, Avocado and Tomatoes
Scrambled Eggs on Cornbread
Spanish Omelet
Salmon Omelet with Lemon Crème Fraîche
Light Meals
Kingfish Sashimi with Jalapeño and Soy Sauce
Roasted Squash, Pecan and Blue Cheese Salad
Individual Caesar Salads with Garlic-Flavored Croutons
Moroccan Roasted Vegetable Salad
Chicken and Quinoa Salad
Crab Cakes
Beef Noodle Soup
Chicken and Vegetable Soup
Roasted Squash and Ginger Soup
Crying Tiger (Thai-Style Chargrilled Beef)
Pork Terrine
Main Meals
Fettuccine Marinara
Pasta Carbonara
Saffron Chicken Pasta with Summer Vegetables
Spaghetti Bolognese
Stir-Fried Noodles with Shrimp
Crispy-Skin Snapper with Tomato Sauce and Feta Salad
Mussels with White Wine, Lemongrass and Cilantro
Tilapia with Lemongrass Chili Noodles
Thai-Style Salmon with Coconut Rice
Green Curry Fish
Roast Beef with Fragrant Asian Flavors
Seasoned Steak with Spicy Tomato Relish
Beef Bourguignon with Parsnip Croquettes
Braised Beef Cheeks with Creamy Polenta
Pepper Lamb Stir-Fry with Sticky Rice
Roast Lamb with Rosemary Potatoes
Marinated Pork Ribs with Creamy Mash
Moroccan Lamb with Lemon Spinach
Crispy-Skin Pork Belly with Spiced Squash
Basil and Chile Chicken
Chicken, Chili and Coconut Salad
Chicken Parmigiana
Chicken Masala
Chicken Tagine
Breaded Chicken with Sesame Greens
Vegetarian
Four-Cheese Risotto
Tomato, Basil and Mozzarella Arancini
Gnocchi with Roasted Bell Pepper Sauce
Asian Omelet
Stir-Fried Soba Noodles
Goat Cheese and Sweet Potato Frittata
Pasta Puttanesca
Quinoa with Bell Pepper, Basil and Lemon
Kids
Meatballs with Pasta
Chicken Drumsticks
Fish Fry
Omelet Wraps
Meatloaf
Lunchbox Ideas
Chicken Fried Rice
Beef and Vegetable Skewers
Lasagne
Mini Quiches
Desserts
Double Chocolate Chip Cookies
Gingerbread Ice Cream Cookie Sandwiches
Caramel Popcorn Bars
Berry Crumble
Chocolate Cake
Red Velvet Cupcakes
Dark Chocolate Lava Cakes
Macarons
Vanilla Panna Cotta with Raspberry Coulis
Basil-Infused Panna Cotta
Passion Fruit Brûlée
Strawberry and Hazelnut Sponge Cake
Salted Caramel Custards
Toasted Coconut Rice Pudding
Rhubarb and Coconut Cake
Mandarin Syrup Cake
Lemon Soufflé
Lime Tart
Chocolate Hazelnut Mousse
Chili Chocolate Cheesecake
Lemon Coconut Cheesecake
Chocolate Éclairs
Coffee Crème Caramel with Chocolate Sauce
Part 3: Useful Information
Frequently asked questions about the low-FODMAP eating plan
Low-FODMAP fresh produce season by season
Dietary fiber content of some low-FODMAP foods
Helpful resources
Thank you
Index
Also by Sue Shepherd
About the Author
Copyright Page
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