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Index
Cover
Title Page
Dedication
Copyright
Contents
Introduction
Part 1
Chapter 1 - Setting up the Kitchen
Chapter 2 - Tools
Chapter 3 - Caring for your Kitchen
Part 2
Chapter 4 - Stocking the Pantry & Planning Meals
Chapter 5 - The Kitchn’s Cooking School 50 Essential Skills
Chapter 6 - The Recipes
Morning
Two-Egg French Omelet
Morning Egg Bake with Turkey, Red Peppers, and Spinach
Kale and Gruyère Breakfast Strata with Smoky Tomato Sauce
Mini Quiches in Prosciutto Cups
Breakfast Tacos
Everyday Granola
Fruit-on-the-Bottom Yogurt Cups
Fig and Almond Quinoa Breakfast Porridge
Sweet Green Smoothie
Saucy Bean and Sausage Skillet
Sweet Potato and Caramelized Onion Hash with Baked Eggs
Breakfast Pizza
Quick Drop Biscuits with Quick Berry Jam
Lofty Buttermilk Pancakes
Spiced Apple Cranberry Muffins
Coconut Banana Bread
Overnight (No-Knead) Bread
Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Monkey Bread with Bourbon Crème Anglaise
Creamy Baked Oatmeal with Seasonal Toppings
Eggs en Cocotte with Basil
Ricotta-Stuffed French Toast
Nutty Coconut Granola Bars
Savory Irish Scones
Basic Whole-Wheat Toasting Bread
Small Bites
Baked Chips, Tomatillo Salsa, and Guacamole
Potato Chips two Ways: Deep-Fried and Baked
Cheese Savories
Seeded Semolina Crackers
Quick Sweet and Spicy Pickles
The Essential Kale Chip
Baba Ghanoush (Smoky Eggplant Dip)
Roasted Garlic and Lemon Hummus
Roasted Chickpeas with Dukkah
Sriracha-Honey Popcorn Clusters
Smoked Salmon Deviled Eggs with Crispy Capers
Three Tuscan Crostini
Chicken Liver Pâté with Sage, Apple, and Thyme
Three-Cheese Tomato Tart
Baked Brie with Blackberries and Sage
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Lettuce Cups with Red Pepper Lentils
Roasted Shrimp with Horseradish Ketchup
Minty Summer Rolls with Spicy Peanut Sauce
Butternut Pot Stickers with Chili-Lime Sauce
White Bean Dip with Fig, Walnut, and Olive Tapenade
Drinks
El Presidente
Pure Mexican Margarita
Coconut Bourbon Nog
Beekeeper’s Balm Cocktail
Rye and Ginger Hot Toddy
Whiskey Old Fashioned with Blood Orange
Irish Coffee
Rhubarb-Vanilla Soda
Spiked Strawberry Limeade
Sparkling Peach Sangria
Michelada Especial
Southside Gin Cooler
Cocktail Essentials
Main Dishes & One-Bowl Meals
Skillet-Roasted Whole Chicken
Italian Chicken Salad Sandwiches
Slow Cooker Lemon Garlic Chicken
Roasted Chicken Thighs and Squash Over Polenta
Cold Peanut Sesame Noodles with Pan-Seared Chicken
Middle Eastern Turkey Burger
Herb-Brined Pork Chops
Southwest-Spiced Pork Tenderloin
Slow Cooker Carnitas
Lamb Loin Chops with Chimichurri
Pan-Fried Striped Bass Fillets with Brown Butter and Capers
Foolproof Salmon Baked with Olive Oil and Herbs
Baked Brown Rice, Lentils, and Cauliflower with Cucumber Yogurt Sauce
Spiced Lentil Soup with Lemon Yogurt
One-Pot Coconut Chickpea Curry
Black Bean Edamame Burgers
Spinach, Mushroom, and Fontina Quesadillas
Green Papaya Pad Thai
White Bean and Roasted Tomato Chili
Margherita Pizza (and Beyond)
Three Best Pasta Sauces
Seared Scallops with Lemony Fettuccine Alfredo and Arugula
White Spinach Lasagna with Sausage
Risotto with Chanterelle Mushrooms, Caramelized Onions, and Parmesan Cheese
Pasta Casserole with Broccoli and Gouda Cheese
Pesto for all Seasons with Spaghetti
Classic Meatballs with Pasta Sheets
Easiest Beef Stew
Pan-Seared Rib-Eye Steak with Pan Sauces
Vietnamese Beef Pho (Vietnamese Noodle Soup)
Sweet Rosemary Rack of Lamb with Dried Apricot Couscous
The Juiciest Stovetop Burger
Stovetop Chicken Breasts with Artichoke Sauce
Orzo with Sun-Dried Tomatoes, Porcini, and Arugula
Sides & Salads
Tricolor Slaw with Lime Dressing
Spring Baby Greens with Herbs and Meyer Lemon Vinaigrette
Wilted Raw Kale Salad
Watermelon Salad with Feta and Mint Ribbons
Three Jam Jar Dressings
Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
Tomato Salad with Basil and Burrata
Greenest Green Goddess Salad
Grilled Caesar Salad
Fennel and Radicchio Salad with Farro and Pecans
Beet Salad with Horseradish Crème Fraiche and Pistachios
Quick Sautéed Greens with Ginger
Lemony Asparagus Ribbons
Crispy Pan-Fried Beans and Wilted Greens
Roasted Eggplant with Smoked Almonds and Goat Cheese
Roasted Brussels Sprouts, Cauliflower, and Radishes with Garlic Aïoli
Smashed Potato Salad
Bacon-Cheddar Twice-Baked Potatoes
Potato, Squash, and Goat Cheese Gratin
Citrusy Quinoa Salad with Avocado, Cucumber, and Almonds
Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette
Crispy Brown Rice Salad with Peanuts and Cilantro
Pot Beans with Basil, Parmesan Cheese, and Tomatoes
Braised Greek Green Beans with Tomato
Corn and Black Bean Skillet with Caramelized Cheddar Cheese
Sweet Potatoes with Star Anise, Ginger, and Lime
Simmered Chard with Fried Raisins
Desserts
Rustic Apricot Galette
Chunky Chocolate Cherry Oatmeal Cookies
Perfected Chocolate Chip Cookies
Cut-Out Sugar Cookies with Tangy Buttercream Icing
Poached Pears with Red Wine and Cardamom Syrup
One-Bowl Birthday Butter Cake (or Cupcakes) with Double Chocolate Frosting
No-Bake Banana and Peanut Butter Caramel Icebox Cake
Three Essential Ice Creams: Vanilla, Chocolate, and Green Tea
Strawberry and Honey Sorbet
Magic One-Ingredient Ice Cream (7 Ways)
Cinnamon Toast Bread Pudding Cupcakes
Nutella Cheesecake Bars
A Neapolitan Trio of Puddings: Vanilla, Chocolate, and Strawberry
Meringue and Nectarine Trifles
Meyer Lemon Bars
Honeyed Phyllo Stacks with Pistachios, Spiced Fruit, and Yogurt
Brownies Three Ways: fudgy, cakey, or chewy
Jam Hand Pies
Strawberry-Rhubarb Pie
Sour Cream Panna Cotta with Raspberry Sauce
Clementine Cake
Chapter 7 - Gathering
Resources
Acknowledgments
Index
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