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Index
Cover Title Page Contents About the Authors Dedication Prophecy and Propaganda: Introduction to the 2012 edition by Robert H. Lustig, MD Introduction 1: What’s So Different About Sugar? 2: I Eat It Because I Like It
The origin of the human diet The two food revolutions
3: Sugar And Other Carbohydrates 4: Where Sugar Comes From
Cane sugar Beet sugar
5: Is Brown Sugar Better Than White Sugar? 6: Refined And Unrefined
Fibre
7: Not Only Sugar Is Sweet 8: Who Eats Sugar, And How Much? 9: Words Mean What You Want Them To Mean
Where energy comes from Pure is good
10: Sugar’s Calories Make You Thin – They Say 11: How To Eat More Calories Without Eating Real Food 12: Can You Prove It? 13: Coronary Thrombosis, The Modern Epidemic 14: Eat Sugar And See What Happens 15: Too Much Blood Sugar – Or Too Little
Diabetes Hypoglycaemia The relationship between coronary heart disease and diabetes
16: A Pain in the Middle
Peptic ulcer Hiatus hernia Gallstones Crohn’s disease
17: A Host of Diseases
Damage to the eyes Damage to the teeth Damage to the skin Damage to the joints Disease of the liver Is there a link between sugar and cancer? Sugar and drug action Sugar and protein A wide range of disorders
18: Does Sugar Accelerate the Life Process – And Death Too?
Sugar’s effect on growth Sugar’s effect on maturity Sugar’s effect on longevity
19: How Does Sugar Produce Its Effects?
Local action General action Microbes in the digestive tract Sucrose in the blood
20: Should Sugar Be Banned? 21: Attack is the Best Defence
Some of my best friends … The World Sugar Research Organization, or, What’s in a name? Freedom of choice depends on freedom of information Sugar and artificial sweeteners The British Nutrition Foundation The long arm of the sugar industry Telling the truth about tooth decay Nought out of ten for tact Friendly intervention A pre-emptive strike Scientist versus scientist Write what you like but only if I like it too Pure, white – and powerful
References Acknowledgements Follow Penguin Copyright Page
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