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Index
Cover Title Page Copyright Contents Introduction Air Fryer Basics Basic Cook Times Breakfast
Veggie-Leek and Cheese Frittata Everything-but-the-Bagel Breakfast Pockets PB&J Oatmeal Bake with Bananas & Blueberries Home Fries with Onions and Peppers Homemade Bagels Cinnamon Rolls with Cream Cheese Icing Breakfast Turkey Sausage Petite Spiced Pumpkin Bread Blueberry-Lemon Yogurt Muffins
Appetizers & Snacks
Buffalo Wings with Blue Cheese Dip Chicken-Vegetable Spring Rolls Bacon-Wrapped Cheesy Jalapeño Poppers Crab and Cream Cheese Wontons Baked Clam Dip Cheesy Crab-Stuffed Mushrooms Ahi Poke Wonton Cups Homemade Chips and Salsa Tomatillo Salsa Verde Devils on Horseback Loaded Zucchini Skins Cauliflower Rice Arancini Crispy Za’atar Chickpeas Garlic Knots Fried Pickle Chips with Cajun Buttermilk Ranch
Poultry
Chicken Parmesan Caprese Parmesan-Crusted Turkey Cutlets with Arugula Salad Herbed Cornish Hen for Two Adobo-Rubbed Chicken with Avocado Salsa Naked Seasoned Chicken Tenders Pickle-Brined Chicken Tenders Asian Turkey Meatballs with Hoisin Sauce Chicken Piccata Cornflake-Crusted “Fried” Chicken with Romaine Slaw Spiced Yogurt-Marinated Chicken Thighs with Blistered Vegetables Cheesy Green Chile–Chicken Chimichangas Chicken Cordon Bleu Fiesta Turkey Meatloaves
Beef, Pork & Lamb
Low-Carb Cheeseburger Sliders with Special Sauce Roast Beef with Horseradish-Chive Cream Carne Asada Salad Soy-Sesame Marinated Flank Steak Korean Pork Lettuce Wraps Meat Lovers’ Pizza-Stuffed Peppers Breaded Pork Cutlets with Avocado, Tomatoes, & Lime Apple-Stuffed Pork Chops Five-Spice Glazed Lamb Chops
Seafood
Crispy Coconut Shrimp with Sweet Chili Mayo Shrimp Empanadas Lemony Shrimp and Zucchini with Mint Tortilla Shrimp Tacos with Cilantro-Lime Slaw Crab Cake Sandwiches with Cajun Mayo Blackened Salmon with Cucumber-Avocado Salsa Roasted Fish with Lemon-Almond Crumbs Fish Croquettes with Lemon-Dill Aioli Salmon Burgers with Lemon-Caper Rémoulade
Vegetable Mains & Sides
Tomato, Spinach, and Feta Stuffed Portobellos Sesame-Crusted Teriyaki Tofu “Steaks” Buffalo Cauliflower Nuggets Mexican Street Corn Sugar and Spice Acorn Squash Brussels Sprouts with Bacon Charred Sesame Green Beans Bacon-Wrapped Asparagus Bundles French Fries Cheddar Broccoli Gratin Crispy Onion Rings Perfectly Baked Potatoes with Yogurt and Chives Crispy Sweet Potato Fries Tostones with Peruvian Green Sauce Breaded Fried Eggplant
Desserts
Very Berry Mini Pie Mini Churros Baked Streusel Apples Banana-Apricot Turnovers Roasted Peaches with Ice Cream
Conventional Oven Cooking Chart Index Acknowledgments
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