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Index
Cover
Title Page
Copyright
Contents
Introduction
Air Fryer Basics
Basic Cook Times
Breakfast
Veggie-Leek and Cheese Frittata
Everything-but-the-Bagel Breakfast Pockets
PB&J Oatmeal Bake with Bananas & Blueberries
Home Fries with Onions and Peppers
Homemade Bagels
Cinnamon Rolls with Cream Cheese Icing
Breakfast Turkey Sausage
Petite Spiced Pumpkin Bread
Blueberry-Lemon Yogurt Muffins
Appetizers & Snacks
Buffalo Wings with Blue Cheese Dip
Chicken-Vegetable Spring Rolls
Bacon-Wrapped Cheesy Jalapeño Poppers
Crab and Cream Cheese Wontons
Baked Clam Dip
Cheesy Crab-Stuffed Mushrooms
Ahi Poke Wonton Cups
Homemade Chips and Salsa
Tomatillo Salsa Verde
Devils on Horseback
Loaded Zucchini Skins
Cauliflower Rice Arancini
Crispy Za’atar Chickpeas
Garlic Knots
Fried Pickle Chips with Cajun Buttermilk Ranch
Poultry
Chicken Parmesan Caprese
Parmesan-Crusted Turkey Cutlets with Arugula Salad
Herbed Cornish Hen for Two
Adobo-Rubbed Chicken with Avocado Salsa
Naked Seasoned Chicken Tenders
Pickle-Brined Chicken Tenders
Asian Turkey Meatballs with Hoisin Sauce
Chicken Piccata
Cornflake-Crusted “Fried” Chicken with Romaine Slaw
Spiced Yogurt-Marinated Chicken Thighs with Blistered Vegetables
Cheesy Green Chile–Chicken Chimichangas
Chicken Cordon Bleu
Fiesta Turkey Meatloaves
Beef, Pork & Lamb
Low-Carb Cheeseburger Sliders with Special Sauce
Roast Beef with Horseradish-Chive Cream
Carne Asada Salad
Soy-Sesame Marinated Flank Steak
Korean Pork Lettuce Wraps
Meat Lovers’ Pizza-Stuffed Peppers
Breaded Pork Cutlets with Avocado, Tomatoes, & Lime
Apple-Stuffed Pork Chops
Five-Spice Glazed Lamb Chops
Seafood
Crispy Coconut Shrimp with Sweet Chili Mayo
Shrimp Empanadas
Lemony Shrimp and Zucchini with Mint
Tortilla Shrimp Tacos with Cilantro-Lime Slaw
Crab Cake Sandwiches with Cajun Mayo
Blackened Salmon with Cucumber-Avocado Salsa
Roasted Fish with Lemon-Almond Crumbs
Fish Croquettes with Lemon-Dill Aioli
Salmon Burgers with Lemon-Caper Rémoulade
Vegetable Mains & Sides
Tomato, Spinach, and Feta Stuffed Portobellos
Sesame-Crusted Teriyaki Tofu “Steaks”
Buffalo Cauliflower Nuggets
Mexican Street Corn
Sugar and Spice Acorn Squash
Brussels Sprouts with Bacon
Charred Sesame Green Beans
Bacon-Wrapped Asparagus Bundles
French Fries
Cheddar Broccoli Gratin
Crispy Onion Rings
Perfectly Baked Potatoes with Yogurt and Chives
Crispy Sweet Potato Fries
Tostones with Peruvian Green Sauce
Breaded Fried Eggplant
Desserts
Very Berry Mini Pie
Mini Churros
Baked Streusel Apples
Banana-Apricot Turnovers
Roasted Peaches with Ice Cream
Conventional Oven Cooking Chart
Index
Acknowledgments
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