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Index
Cover
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
Sriracha: A Thai Original
Huy Fong: Bringing It to America
Sauces and Seasonings
Homemade Sriracha
Sriracha Mayo
Sriracha Ketchup
Sriracha Pesto
Sriracha Cream Cheese
Srirancha Dressing
Sriracha Butter
Sriracha Tzatziki
Sriracha Sour Cream
Sriracha Salt
Starters and Snacks
Cheddar-Sriracha Swirl Bread
Sriracha Cheese Log
Pickled Green Beans
Sriracha and Crab Rangoon Wontons
Kicked-Up Party Nuts
Devilishly Hot Deviled Eggs
Jalapeño Poppers
Honey-Sriracha Glazed Buffalo Wings
Salads and Sides
Sriracha Kimchee
Sriracha Slaw
Turned-Up Tuna Tartare
Elliot’s Grilled-Vegetable Salad
Tropical Fruit Salad with Sriracha-Sesame Vinaigrette
Sriracha Ceviche
Soups and Stews
Sriracha Gazpacho
Five-Alarm Lentil Soup
Fire-Roasted Corn Chowder
Srirachili Con Carne
Thai Chicken-Coconut Soup
Breakfast of Champions
Maple-Sriracha Sausage Patties
Three-Cheese Grits
Veggie Sriracha Frittata
Chilaquiles
Sriracha and SPAM Fried Rice
Bacon-Sriracha Cornbread
Main Courses
Baked Mac ’n’ Cheese
Sesame-Sriracha Crusted Ahi Tuna
Miso-Sriracha Glazed Salmon
Camarones a la Diabla
Chicken Tikka Masala
Sriracha Lamb Kebabs
Piquant Pulled Pork
Ultimate Sriracha Burger
Grilled Short Ribs
Sriracha Carne Asada
Drinks and Desserts
La Caridad
Srirachelada
Bleeding Mary
Spiced Sriracha Truffles
Peach-Sriracha Sorbet
Index
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