River Cafe Two Easy by Gray, Rose -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes Title Page Introduction Mozzarella

Beetroot, tomato, capers Raw zucchini, prosciutto Broad bean, olives Bruschetta, tomato, olives Grilled aubergine, roast tomato Salami, cannellini, olives Asparagus, rocket, Parmesan Summer herb, crème fraîche Red and yellow peppers, capers Grilled fennel, prosciutto Marinated anchovy, spinach Celery, radish, Parmesan

Salads

Borlotti bean, sweet potato Potato, capers, anchovy Potato, green bean, tomato Radicchio, walnut, Gorgonzola Toasted bread, olives, vinegar Chicory, ricotta, prosciutto Savoy cabbage, capers, parsley Green bean, Parmesan Green bean, mustard Cucumber, mint, mascarpone Crab, fennel, tomato, radicchio

Salted, smoked & dried fish & meat

Bottarga, mâche salad Smoked haddock carpaccio Anchovy, bruschetta, butter Smoked eel, celery, capers Smoked eel, samphire Prosciutto, asparagus Prosciutto, melon Prosciutto, rocket Mixed salami, two crostini Bresaola, Parmesan, balsamic Finocchiona salami, borlotti

Tomato pasta

Spaghetti, raw tomato, rocket Tagliatelle, tomato, basil Penne, tomato, dried porcini Spaghetti, boiled tomato Spaghetti, boiled tomato two Orecchiette, tomato, ricotta Spaghetti, tomato, green bean Pappardelle, tomato, pancetta Rigatoni, tomato, beef, red wine

Fish pasta

Linguine, sardine, saffron Bucatini, sardine, salted anchovy Orecchiette, scallop, rocket Spaghetti, squid, zucchini Taglierini, clam, fried zucchini Ditaloni, mussels, white wine Tagliatelle, langoustine, ricotta Orecchiette, clam, broccoli Tagliatelle, brown shrimp, pea Linguine, clam, white asparagus Spaghetti, roasted red mullet Tagliatelle, zucchini, mullet Linguine, crab

Really easy soups

Asparagus, prosciutto Tomato, chickpea, sage Bread, tomato, basil, cucumber Borlotti bean, pappardelle Chickpea, pork Savoy cabbage, ricotta crostini Pea, zucchini Mushroom, barley Pumpkin, mascarpone Rice, chestnut Broccoli, red wine

Fish with…

Baked bass in the bag, fennel Sea bass baked in sea salt Poached turbot, salsa verde Sea bass, potato, tomato Langoustine, sea salt, olive oil Grilled red mullet, crostini Raw tuna, bruschetta Fried scallop, borlotti Crab, chilli, fennel

Birds with wine

Roast grouse, Chianti Classico Roast quail, Cabernet Sauvignon Roast pheasant, Chardonnay Roast partridge, Vin Santo Pot-roast guinea fowl, Marsala Roast wild duck, Nebbiolo Roast teal, Pinot Bianco Roast duck, Valpolicella Roast chicken, Vermentino Slow-roast chicken, Vermouth Roast chicken, Pinot Grigio

Roast meat

Whole leg of lamb, rosemary Boned leg of lamb Pork shoulder, slow-cooked Pork loin on the bone Thick veal chop, lemon zest Veal shin, butter, white wine Veal loin, tomato, capers Cold roast veal, fresh tomato Cold roast pork, mayonnaise Beef fillet, red wine, horseradish Twelve-hour beef shin

Grilled fish & meat

Flattened sardine, chilli, lemon Whole Dover sole Whole side of salmon Baby squid, marjoram Halibut on the bone Bass brushed with rosemary Flattened quail, chilli, salt Lamb chop, bruschetta Thick-cut sirloin, horseradish

Italian vegetables

Fried aubergine, basil, tomato Roast aubergine, tomato Roast whole pepper, capers Zucchini scapece Zucchini trifolati, tomato Roast porcini caps and stalks Fried porcini, parsley, garlic Smashed cannellini, olives Green bean, potato Half-mashed potato, parsley Fennel, tomato Roast celeriac, squash, fennel Cavolo nero, fennel seed Broad bean, pea, asparagus

Baked fruit

Blackberries, mascarpone Black fig, almond Apricot, molasses, ginger Apple, orange, walnut Plum, vanilla, bruschetta Whole pear, cinnamon Quince, brown sugar Rhubarb, orange

Lemon puddings

Lemon, mascarpone tart Lemon, ricotta, pine nut cake Lemon, almond cake Lemon semifreddo Lemon, apple cake Lemon, vodka-Martini granita

Chocolate & coffee

Bitter chocolate mousse cake Hazelnut truffle cake Coffee, walnut, hazelnut cake Chocolate, vanilla truffles Tiramisu Pannacotta, chocolate Chocolate, coffee sorbet Rum, coffee truffle cake Chocolate, almond cake

How to make… Italian store cupboard Suppliers Acknowledgements Copyright