Midwest Made by Sever, Shauna -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Dedication INTRODUCTION In My Pantry My Top 10 Tools CHAPTER 1: SWEET DOUGHS

Potica Swedish Flop Buttery, Yeast-Raised Coffeecake Dough Coffee Caramel Monkey Bread Houska Five-Spice Sweet Rolls Classic Cider Donuts Pączki Dakota Fruit Kuchen Real Deal St. Louis Gooey Butter Cake Belgian Pie

CHAPTER 2: PASTRIES

Danish Kringle Shortcut Danish Pastry Seven Sisters Dutch Letters White Chocolate Cream Cheese Danish Glazed Apple Slices Candy Bar Baklava A Simple Bran Muffin Scone-Top Blueberry Muffins

CHAPTER 3: PIE

Bluebarb and Lime Crumble Pie My Favorite Pie Crust Secret-Ingredient Cherry Slab Pie Browned Butter–Speckled Sugar Cream Pie French Silk Pie Golden Raisin Sour Cream Pie with Oatmeal Cookie Crust Ohio Shaker Lemon Pie Layered Rhubarb Cobbler Pie Big, Bold Blueberry Pie Lemon Angel Pie Pumpkin Meringue Pie My Favorite Double-Crust Apple Pie Honeyed Raspberry and White Chocolate Cream Pie

CHAPTER 4: COOKIE JAR CONTENDERS

Monster Cookies (The Original) Mrs. Braun’s Oatmeal Cookies My Go-To Chocolate Chip Cookies After-School Specials Chocolate Chip Cookie Brittle Crispy Iced Oatmeal Flats Golden Almond Cookies Potato Chip–Chip Shortbread Ginger Molasses Softies Giant, Awesome Peanut Butter Cookies Salted Double Chocolate Chewies

CHAPTER 5: COUNTER CAKES

Donut Loaf Cinnamon-Sugared Pumpkin Chip Snack Cake The Only Banana Bread You’ll Ever Need Mary and Me Almond Bundt Cake Caramel Apple Dapple Cake Double Chocolate Zucchini Loaf Everyday Fudgy Chocolate Sheet Cake Iced Buttery Lemon Bundt Cake Chocolate Chip Marble Bundt Cake Aunt Phyllis’s Crusty Butter Pound Cake Mom’s Cherry Shortcake Squares Ozark Skillet Cake

CHAPTER 6: BARS

Chocolate-Espresso Revel Bars Wednesday Night Brownies Next-Level Crispy Treats Scotch-a-Roos Frosted Snickerdoodle Bars Buckeye Bars State Street Brownies Jammy Winter Fruit and Browned Butter Bars Caramel Canvas Blondies Mindy Segal’s Dream Bars

CHAPTER 7: SPECIAL OCCASION CAKES

Cleveland-Style Cassata Cake Aunt Vi’s Cheesecake Chocolate Bumpy Cake Raspberry Poke Cake Butter Pecan Layer Cake Aunt Marge’s Birthday Cake Carrot Cake for a Crowd Scott’s Chocolate Cake

CHAPTER 8: SUMMER SWEETS

Chocolate Éclair Dessert Red Berries and Cream Gelatin Mold Auntie Amy’s Taffy Apple Salad Peaches and Cream Schaum Torte Homemade Frozen Custard Watermelon Sherbet No-Churn Heavenly Hash Ice Cream Black Raspberry Chip Ice Cream Angel Fluff Roasted Strawberry Longcake with Yogurt Whipped Cream

CHAPTER 9: SAVORIES

Nebraskan Runzas Garlicky, Butter-Swirled Pull-Apart Rolls Swedish Limpa Brewers’ Cheddar Bread Sunflower State Bread English Muffin Bread A Blueprint for Savory Bread Pudding Cheesy, Herby Casserole Bread Brown Irish Soda Bread Pullman Loaf Smoky Cheddar-Crusted Cornish Pasties Big, Soft Pretzels Italian Bread Blue Cheese and Scallion Cornbread

CHAPTER 10: WINTER HOLIDAYS

White Fruitcake Apricot and Orange Blossom Kolacky Cheater’s Fudge Gramma’s Heirloom Sugar Cookies Simple Rolled, Iced Sugar Cookies Peanut Better Blossoms Dark Chocolate-Pecan Mandelbrot Marshmallow Haystacks Forgotten Cookies Lebkuchen Italian Bakery Butter Cookies Scandinavian Rice Pudding Sandbakkels Kranskake

CHAPTER 11: ELEMENTS

Rhubarb and Raspberry Jam Homemade Cherry Pie Filling Apricot and Orange Blossom Lekvar Five-Finger Icing Italian Meringue Ermine Frosting Silky, Creamy Chocolate Frosting The Best American Buttercream Make-Ahead Whipped Cream Spoonable Vanilla Custard

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