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Index
About the Author
Title Page
Copyright Page
Dedication
PART I - BASIC CUISINE
CHAPTER 1 - LIFE IS NOT A DRESS REHEARSAL
CHAPTER 2 - LOST IN TRANSLATION
CHAPTER 3 - CULINARY BOOT CAMP
CHAPTER 4 - TAKING STOCK
CHAPTER 5 - MEMOIRS OF A QUICHE
CHAPTER 6 - LA VIE EN ROSE
CHAPTER 7 - NO BONES ABOUT IT
CHAPTER 8 - SPLITTING HARES
CHAPTER 9 - THE SOUFFLÉ ALSO RISES
CHAPTER 10 - AS THE VEGETABLES TURN
CHAPTER 11 - FINAL EXAM: BASIC
PART II - INTERMEDIATE CUISINE
CHAPTER 12 - C’EST LA VIE, C’EST LA GUERRE
CHAPTER 13 - A WEEK IN PROVENCE
CHAPTER 14 - RITES OF PASSAGE
CHAPTER 15 - THE SILENCE OF THE LAMB
CHAPTER 16 - “I AM A PIZZA FOR KATHLEEN”
CHAPTER 17 - A SAUCE THICKER THAN BLOOD
CHAPTER 18 - LA CATASTROPHE AMÉRICAINE
CHAPTER 19 - BON TRAVAIL
CHAPTER 20 - FINAL EXAM—INTERMEDIATE
PART III - SUPERIOR CUISINE
CHAPTER 21 - BACK IN BLEU
CHAPTER 22 - GREAT EXPECTATIONS
CHAPTER 23 - GODS, MONSTERS, AND SLAVES
CHAPTER 24 - LA DANSE
CHAPTER 25 - BYE-BYE, LOBSTER
CHAPTER 26 - I DIDN’T ALWAYS HATE MY JOB
CHAPTER 27 - AN AMERICAN HOSPITAL IN PARIS
CHAPTER 28 - FINAL EXAM—SUPERIOR
EPILOGUE
EXTRA RECIPES
Acknowledgements
SELECTED BIBLIOGRAPHY
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