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Imperial Library
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Index
Introduction Sample menus Sample menus—vegetarian A note on flavorings Kitchen utensils and other equipment SOUPS & APPETIZERS MEAT CHICKEN, OTHER BIRDS, & EGGS FISH & SHELLFISH SUMMER COOKING & BARBECUED FOODS VEGETABLES RICE DALS CHUTNEYS, PICKLES, & OTHER RELISHES BREADS DESSERTS with a note on tea And, to end, would you care for a paan? List of sources Glossary Index
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