[Gutenberg 9936] • Woman's Institute Library of Cookery / Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts -- Read -- Imperial Library of Trantor

Index

WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME TWO

MILK, BUTTER, AND CHEESE EGGS VEGETABLES

PREFACE CONTENTS

MILK, BUTTER, AND CHEESE EGGS VEGETABLES INDEX

MILK, BUTTER, AND CHEESE (PART 1)

MILK IN THE DIET COMPOSITION OF MILK PRODUCTS OBTAINED FROM MILK CHARACTERISTICS OF WHOLESOME MILK GRADES OF CLEAN MILK PRESERVED MILK MILK IN THE HOME RECIPES FOR MILK DISHES AND SAUCES

BUTTER AND BUTTER SUBSTITUTES (PART 2)

ECONOMICAL USE OF BUTTER FLAVOR AND COMPOSITION OF BUTTER PURCHASE AND CARE OF BUTTER COOKING WITH BUTTER SERVING BUTTER BUTTER SUBSTITUTES CHARACTERISTICS AND CARE OF CHEESE KINDS OF CHEESE IMPORTED CHEESE DOMESTIC CHEESE SERVING CHEESE RECIPES FOR CHEESE DISHES LUNCHEON MENU

EGGS

DESCRIPTION OF EGGS AND PLACE IN THE DIET NUTRITIVE VALUE OF EGGS SELECTION OF EGGS PRESERVATION OF EGGS COOKING OF EGGS SERVING OF EGGS EGG RECIPES LEFT-OVER EGGS. BREAKFAST MENU

VEGETABLES (PART 1)

VARIETY IN VEGETABLES STRUCTURE, COMPOSITION, AND FOOD VALUE TABLE I PURCHASE AND CARE OF VEGETABLES CLASSIFICATION OF VEGETABLES GENERAL METHODS OF PREPARATION AND COOKING SAUCES FOR VEGETABLES ASPARAGUS AND ITS PREPARATION BEANS AND THEIR PREPARATION BEETS AND THEIR PREPARATION BRUSSELS SPROUTS AND THEIR PREPARATION CABBAGE AND ITS PREPARATION CARROTS AND THEIR PREPARATION CAULIFLOWER AND ITS PREPARATION CELERY AND ITS PREPARATION CORN AND ITS PREPARATION CUCUMBERS AND THEIR PREPARATION EGGPLANT AND ITS PREPARATION FRENCH ARTICHOKES AND THEIR PREPARATION

VEGETABLES (PART 2)

PREPARATION OF VEGETABLES AS FOOD (Continued) GREENS AND THEIR PREPARATION JERUSALEM ARTICHOKES AND THEIR PREPARATION KOHLRABI AND ITS PREPARATION LENTILS AND THEIR PREPARATION MUSHROOMS AND THEIR PREPARATION OKRA AND ITS PREPARATION ONIONS AND THEIR PREPARATION PARSNIPS AND THEIR PREPARATION PEAS AND THEIR PREPARATION PEPPERS AND THEIR PREPARATION POTATOES AND THEIR PREPARATION SWEET POTATOES RADISHES AND THEIR PREPARATION SALSIFY AND ITS PREPARATION SQUASH AND ITS PREPARATION TOMATOES AND THEIR PREPARATION TURNIPS AND THEIR PREPARATION VEGETABLE COMBINATIONS SERVING VEGETABLES

INDEX