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Index
Cover
Title Page
Welcome
Dedication
Prologue
1. The Chicken That Walks
Ginger Chicken and Rice Soup with Slaw
Turmeric Fish with Dill (Cha Ca Thang Long)
2. Cheap Steaks
Charcoal-Grilled Flat Iron Steak with Chimichurri Sauce
Baked Yucca Fries
3. Friends
Caramel and Coconut–Braised Pork
Crunchy Sprout and Chive Slaw
4. The Cheese Puff Gypsy of Avenue C
Semi-Brazilian Cheese Puffs
Salmon and Rice with Pistachio Aillade
5. Junk Food
Pho-Spice Braised Short Ribs
Spicy Lemongrass Chili Chicken Wings
6. Fashion Salad
Szechuan Takeout-Inspired Chicken Stir-Fry
Warm Chickpea and Arugula Salad
7. Romeo, Romeo
Bok Choy in Oyster Sauce with Crispy Garlic
Actually Delicious Vegetarian Pho
8. From Scratch
Wild Mushroom Soup with Pistou
Chris Madison’s Chocolate Chip Orange Juice Cookies
9. Changing My Mind
Pistachio Orange Blossom Panna Cotta
Strawberry Rose Water Cream Puffs
10. Thanksgiving Tamales
100% Authentic Staten Island Tamales
Salsa Roja
Salsa Verde
11. Born to Run
Fried Tofu with Tomato and Basil
Stir-Fried Water Spinach with Garlic
Simple White Wine Roast Chicken
12. Love and Turkey Burgers
Orecchiette with Parmesan Cheese, Slow-Poached Eggs, and Crispy Pancetta
High-Class Turkey Burgers
13. Craftwork
Handmade Toasted Fazzoletti
Toasted Fazzoletti with Spring Vegetables
Toasted Fazzoletti with Walnut Rapini Pesto
14. Trail Mix
Spicy Cajun Trail Mix
Crab Cake Eggs Benedict with Fried Green Tomatoes
15. Giving Thanks
Thanksgiving Tea-Smoked Duck with Basil Ginger Sauce
(Almost) Mother-in-Law Cabbage Rolls
16. Fear of Frying
Beginner-Friendly Fried Chicken
Bobo’s Southern Fried Chicken
Margie’s Bombe
17. The Trip Back
Creamy Asparagus and Blue Crab Soup
Crispy Soft-Shell Crab Salad with Caramelized Shallot Vinaigrette
18. Cake Love
A Not-So-Sweet, Slightly Spicy Chocolate Wedding Cake
Chocolate Ganache Icing
Acknowledgments
Newsletters
Table of Contents
Copyright
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