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ACKNOWLEDGMENTS
INTRODUCTION
COLUMBIA COUNTY
Cafe le Perche, Hudson
Cafe le Perche Roast Pork Sandwich
Club Helsinki, Hudson
Low Country Shrimp & Grits
The Crimson Sparrow, Hudson
Beef with Avocado, Cauliflower, Radish & Potato
Fish & Game, Hudson
Rotisserie Roasted Pork Shoulder with Fresh Currants & Radishes
Local 111, Philmont
Chilled Goat Cheese & Herb Cream with Arugula, Crispy Kielbasa, Dill Vinaigrette & Toasted Almonds
Swoon Kitchenbar, Hudson
Local Asparagus Salad
DUTCHESS COUNTY
Another Fork in the Road, Milan
Pasta with Rabbit & Spring Vegetables
Beekman Arms, Rhinebeck
Linguine & Shrimp Sauté with Ramps
Brasserie 292, Poughkeepsie
Crab Tortelloni with Yellow Tomato Brodo & Ricotta Cheese
Crave Restaurant & Lounge, Poughkeepsie
Pan Seared Duck Breast with Heirloom Baby Carrots, Rainbow Swiss Chard, Farro & Caramel-Orange-Tamarind Sauce
Ella’s Bellas, Beacon
Apple Cheddar Scones
Homespun Foods, Beacon
Homespun Harvest Salad
The Hop Beacon, Beacon
Rabbit & Raisin Terrine with Champagne-Pickled Vegetables, Frisée, Crostini, Lemon-Saison Vinaigrette & Berkshire Blue Cheese
Red Devon, Bangall
Sea Salt & Black Pepper Roasted Pork Tenderloin with Spring Vegetable Hash, Log Grown Shiitake Mushrooms, Sugar Snap & English Peas, PeeWee Potatoes & Sherry Vinegar Reduction
Serevan, Amenia
Iranian-Armenian Style Yogurt Soup
Swift at the Roundhouse, Beacon
John Dory with Charred Parsnip, Brown Butter, Morels & Potato
Terrapin Restaurant, Rhinebeck
Hardneck Garlic Soup
ROCKLAND COUNTY
Freelance Cafe, Piermont
Grilled Hudson Valley Quail, Doc Davies White Corn Maque Choux, Cherry Mostarda with Conklins Cherries
Mousseline of Gingered Sweet Potatoes
Restaurant X & Bully Boy Bar, Congers
Roast Hudson Valley Lola Duckling
Xaviar’s at Piermont, Piermont
Black Cod with Honey & Sake Glaze, Ragout of Orzo with Morel Jus & Del Cabo Tomatoes
Pan Roasted Double Veal Rib with a Bouquet of Vegetables & Roasted Doughnut Peaches
ULSTER COUNTY
A Tavola, New Paltz
Ricotta Gnocchi con Frutti di Bosco
Bread Alone, Boiceville
Brioche French Toast
Gunk Haus, Highland
Gunk Haus Goulash
Joshua’s Cafe, Woodstock
Moussaka
Miss Lucy’s Kitchen, Saugerties
Strawberry Rhubarb & Pistachio Brittle Ice Box Cake
Oriole9, Woodstock
Sunny Eggs with Sofrito & Fresh Cepes
Peekamoose Restaurant & Tap Room, Big Indian
Housemade Goat Sausage with Biodynamic Beets, Fennel Puree & Goat Cheese Espuma, Beet Greens Choucroute
The Tavern at Diamond Mills, Saugerties
Open Face Lobster Ravioli with Black Trumpets, Fava Beans, Pancetta, Smoked Paprika & Tarragon
The Village Tearoom, New Paltz
Potato-Toussaint Tart
WESTCHESTER COUNTY {NORTH}
bartaco, Port Chester
Baja Fish Tacos
The Port Chester Reviver
Birdsall House, Peekskill
Pork & Barleywine Sausage
Blue Hill at Stone Barns, Pocantico Hills
Carrot Cutlet
Pickled Ramps
Crabtree’s Kittle House, Chappaqua
Hudson Valley Foie Gras Sauté with Black Mission Fig & Caramelized Honey Sauce
Warm Valrhona Chocolate Gift
Fortina, Armonk
Burrata Fettunta with English Peas & Brown Butter
Gleason’s, Peekskill
Lamb & Mortadella Lasagna with Parsnip Béchamel
The Kneaded Bread, Port Chester
Multi-Grain Bread
La Tulipe Desserts, Mount Kisco
Chocolate–Raspberry Macarons
Little Spice Bazaar, Mount Kisco
Bhel Puri
Mint Chutney
Tamarind Chutney
Ocean House, Croton-on-Hudson
Portuguese Fish Stew
Peekskill Brewery, Peekskill
Seared Chicken Liver with Caramelized Onions & Balsamic Vinegar
Purdy’s Farmer & the Fish, North Salem
The Farmer & the Fish Lobster Boil
Restaurant North, Armonk
Meiller’s Farm Short Ribs with Sweet Potato Puree
Roasted Oysters with Pickled Garlic Scape Compound Butter
Tarry Lodge, Port Chester
Eggplant Parmigiana
Wild Atlantic Halibut with Truffle Brodo, Mussels & Ceci
TRUCK, Bedford
Truck Snowball Cake
WESTCHESTER COUNTY {SOUTH}
42 the Restaurant, White Plains
Razor Clam Crudo with “Shaving Cream”
Alvin & Friends, New Rochelle
Jerk Duck Breast
Chiboust, Tarrytown
Dolce Di Cognac
Chutney Masala Bistro, Irvington
Hara Bhara Kebab
The Cookery, Dobbs Ferry
The Cookery’s Roast Suckling Pig
Kale Salad
Cauliflower Ravioli
Half Moon, Dobbs Ferry
Plancha-Seared Sea Bass with Green Mango, Cherry Tomato & Chinese Long Bean Salad with Fragrant Tamarind Coconut & Mint Emulsions
Harper’s, Dobbs Ferry
Slow Roasted Lamb Breast with Warm Vegetable Salad, Yogurt & Mint
Harvest-on-Hudson, Hastings
Whole Roasted Montauk Skate Wing with Preserved Harvest Garden Tomatoes, Vinegar Peppers & White Anchovy Tomato Vinaigrette
Juniper, Hastings-on-Hudson
Red Beet & Yogurt Gazpacho with Poached Shrimp Sausage, Trout Roe, Pickled Golden Beets, Horseradish Mousse, Dill, Rye Croutons
Lulu Cake Boutique, Scarsdale
Hudson Valley Apple Cake
MP Taverna, Irvington
Grilled Branzino
The Parlor, Dobbs Ferry
Pizza with Fresh Lemon, Garlic, Basil & Smoked Scamorza
Plates, Larchmont
Soft-Shell Crab with Summer Fruits & Vegetables
Tuna Crudo
Polpettina, Eastchester
Lamb Meatballs with Foie Gras Sauce, Mint & Pecorino
Polpettina Roasted Chicken
Red Barn Bakery, Irvington
Savory Wild Fiddlehead Tart
Sweet Grass Grill, Tarrytown
Chilled Garden Pea Soup
Taiim Falafel Shack, Hastings-on-Hudson
Taiim Falafel Shack’s Quinoa Salad
X2O & the Dylan Lounge, Yonkers
Grilled Double Cut Cowboy Rib Eye with Brown Sugar Glaze & Caramelized Shallots
Bone Marrow & Alaskan Crabmeat, Garlic & Herbs, Salad of Hearts of Palm with Parsley & Frisée
Savory Warm Corn Custard with Green Onion, Crab & Shaved Chorizo
Spaetzle with Mustard Seed
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