Martha Stewart's Grilling, 125+ Recipes for Gatherings Large and Small by Living, Editors of Martha Stewart -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Recipes Introduction The Basics At the Start

Honey-Brined Chicken Wings Kielbasa Bites with Potato Salad Italian Sausages and Tomatoes on Focaccia Kofta Kebabs Shrimp with Cilantro, Lime, and Peanuts Grilled Oysters with Fennel-Shallot Butter Grilled Fresh Sardines with Crostini Shishito Peppers and Chorizo Red-Curry Salmon Bites Charred Okra with Paprika and Fresh Thyme Chicken Satay Grilled Spring Vegetables with Almond Aïoli and Anchoïade Grilled Vegetable Antipasto Grilled Bread and Chiles with Burrata Cheese Grilled Peaches and Figs with Prosciutto and Robiola Craft Cocktails Beer Cocktails Three Sangrias Iced Teas with a Citrus Twist

As a Main

Buttermilk-And-Rosemary-Brined Chicken Lemon-Herb Spatchcocked Chicken Chicken with Green Chile Dressing Chicken and Vegetable Kebabs Peppercorn-Brined Pork Chops Pork and Chorizo Kebabs Lamb Shoulder Chops with Herb Aïoli Leg of Lamb with Garlic and Mint Rib-Eye with Jalapeño Butter Balsamic-Marinated Hanger Steak Sirloin and Vegetable Kebabs Salmon Fillets with Orange-Herb Butter Swordfish with Sicilian Oregano–Caper Sauce Sweet and Spicy Grilled Shrimp Grilled Whole Fish with Two Herb Fillings Grilled Lobster with Mixed Herb Sauce Tofu with Ginger-Cilantro Sauce

Out of Hand

Steakhouse Burgers Martha’s Favorite Cheeseburgers Turkey-And-Bacon Burgers All-Time Favorite Turkey Burgers Chickpea and Lamb Sliders Smoked-Brisket Sandwiches Lemongrass Pork Burgers in Lettuce Cups Classic Pulled Pork Sandwiches Grilled Ribs with Tangy Barbecue Sauce Bistro-Style Chicken Sandwiches Steak and Charred-Tomato Sandwiches New England Fish Sandwiches Salmon Sandwiches with Herbed Mayonnaise Tofu Bánh Mì Chile-Rubbed Flank Steak Tacos Fish Tacos with Shredded Cabbage Grilled Pork Tacos Al Pastor Fire-Roasted Rajas Tacos with Beans Korean Short Ribs

On a Platter

On the Side

Watermelon, Orange, and Feta Salad Potato and Green Bean Salad Grilled Kale and Radicchio with Balsamic-Orange Glaze Peach Panzanella Grilled Corn, Mint, and Scallion Salad Baby Bok Choy Slaw Cabbage and Radish Slaw with Peanut Dressing Farro with Zucchini, Pine Nuts, and Lemon Zest Sardinian Tomato Salad Grilled Ratatouille and Bulgur Salad Grilled Romaine and Radicchio with Polenta Croutons

At the End

Iced Cocoa Pops Berry Fizz Float Peach Sherbet and Sorbet Brownie Sundae Ice-Cream Cake Sundae Sauces Grilled Pound Cake with Seasonal Fruit Fruit Granitas Grilled Stone-Fruit Fool Summer-Fruit Cream Pie

Sauces, Marinades, and More

Barbecue Sauces All-Purpose Basics Sweet Additions

Photograph Credits Acknowledgments Index