Beehive Alchemy by Ahnert, Petra -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction Chapter 1 Alchemy in the Beehive

Honey

How Honey Is Made Harvesting and Processing

Beeswax

What is Beeswax? How is Beeswax Made? Harvesting and Processing

Propolis

Harvesting and Processing How to Use Propolis

Pollen

Chapter 2 Alchemy for the Body

Soap

Soap-Making Equipment Soap Making Basics Bar Soap with Honey Bar Soap with Beeswax and Honey Liquid Soap with Honey

Body Care

Lip Balm Face Cleansing Grains Honey Glycerin Cleanser and Mask Solid Lotion Bars Whipped Shea Body Butter Hair Pomade Beard Balm Herbal Salve Propolis Salve Olive and Honey Lotion Beeswax Cream

Wellness

Propolis Toothpaste Honey Propolis Lozenges

Chapter 3 Alchemy of Light

Candle Making

Wax Temperature Wicking Oxygen Molds Color

Hand Dipped Candles

Hand Dipped Taper Candles

Birthday Candles

Hand Dipped Birthday Candles

Molded Candles

Taper Candles Tea Lights Votive Candles

Pillar Candles

Traditional Method Quick Cool Method

Chapter 4 Alchemy for the Home

Furniture Polish

Salad Bowl Conditioner Wood Conditioner Cream Waxed Cotton Food Wraps Woodcutter Incense Scented Beeswax Melts Sealing Wax

Chapter 5 Alchemy in the Studio

Beeswax Crayons Encaustic

Tools for Encaustic Encaustic Surfaces Encaustic Medium Encaustic Medium Master Batch Encaustic Paint Encaustic Techniques Encaustic Artwork

Batik

The Wax Blend The Dye Basic Batik Recipe Shibori-Inspired Batik Fabric

Chapter 6 Alchemy in the Kitchen

Cookies and Candies

Honey Cookies Energy Bites Honey Caramels Peppermint Patties

Desserts

Cannelé Bordelais Honey Citrus Tea Cakes Mango Shrikhand Chunky Buckwheat Granola

Ice Cream

Honey Ice Cream Beeswax Ice Cream

Appetizers

Pistachio and Honey Chevre Log Rustic Dutch Oven Bread Honey Butter Basil Honey Ricotta Tartine

Accompaniments

Honey Mustard Honey Avocado Dressing Honey Vinaigrette with Pollen Honey Barbecue Sauce Smoked Honey

Fermented Foods

Fermenting Basics Fermenting Equipment Fermented Ketchup Fermented Honey Garlic Fermented Honey Cranberries Fermented Probiotic Honey Berry Soda Tepache

Beverages

Basic Honey Syrup (with Variations) Ginger Ale Mandarin Fiz Cucumber Lemongrass Cocktail Apricot Cardamom Cocktail Tequila Honey Cocktail Lithuanian Honey Spirits Elderberry tonic Turmeric Honey Super Booster

Appendixes

Appendix A: Sugar Honey Conversion

Appendix B: Using Percentages in Recipes Appendix C: Lye Calculations Appendix D: Body Care Ingredient Guide Appendix E: Fatty Acid Glossary Appendix F: Body Care Supplier Index

Acknowledgments About the Author Index Copyright

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