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Index
Contents
Introduction
Recipes
Mediterranean Chicken and Olives
Chicken in Creamy Lemon Sauce
Tex-Mex Chicken Pasta Salad
Deep-Dish Turkey Lasagna
Tortellini and Turkey Stir-Fry
Herbed Tenderloin with Grilled Asparagus and Tomato
Slow-Roasted Sirloin
Classic Meatloaf with Mushrooms
Roast Pork and Apples
Slow-Cooked Pork Lo Mein
Salmon Quiche
Pecan-Crusted Fish with Vegetables
Roasted Black Sea Bass
Shrimp and Artichoke Fettuccine
Shrimp and Crab Bisque
Pumpkin Soup
Chicken and Dumpling Soup with Corn
Peanut Chicken Stew
Beef Marsala Stew
Texas-Style Chili
Quinoa and Spinach Salad
Asian Chicken Salad
Lamb and Pasta Salad
Spicy Thai Beef Salad
Provençal Beef and Roasted Vegetable Salad
Tuscan Bean Soup
Southwestern Pinto Beans and Pork
Cassoulet
Sweet and Hot Chili
Beef Stroganoff and Kasha
Creamy Shrimp and Peas Casserole
Jambalaya
Mexican-Style Baked Pasta
Spaghetti Pie
Shrimp and Fettuccine in Creamy Herb Sauce
Chicken Pot Pie
Enchilada Casserole
Tex-Mex Chicken Casserole
Greek Meat and Vegetable Casserole
Jamaican Meat Patty Casserole
Moussaka
Scalloped Potatoes with Ham
Family Favorite Macaroni and Cheese
Oven-Baked Short Ribs
Slow-Cooked Lamb Chops
Beef Sukiyaki
Baked Kibbe
Cuban Black Beans
Moroccan Chicken and Vegetables
Chicken Vindaloo
Also Available
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