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Index
Cover
Title Page
Copyright Page
Dedication
Table of Contents
Acknowledgements
About the Author
Scotch and Scottish Ales
Introduction
Chapter 1: History of Brewing in Scotland
6500 B.C.–1820
1820–1991
The Breweries of Edinburgh
Alloa, “The Burton of Scotland”
Chapter 2: Scotch Ale
Chapter 3: Water
Chapter 4: Malt
Chapter 5: Hops and Bittering
Chapter 6: Yeast
Chapter 7: Scottish Brewing
The Maskin’ Loom
The Copper
The Gyle
The Cellars
Casks and Tall Fonts
Chapter 8: Notes to Recipes
Water
Malt and mashing
Extract Mashing
Hops
Yeast
Recipes
Appendix A: Breweries
Appendix B: Edinburgh Pubs
Appendix C: Weights and Measures
Glossary
Index
Bibliography
Listed by Number
Listed by Author
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