Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
La Cocina: The Kitchen
Recetas Básicas: Basic Recipes
Ají Amarillo or Rocoto Paste
Ají Panca and Mirasol Paste
Pureed Garlic & Ginger
Garlic Chips
Mock Yuzu Juice
Homemade Ponzu
Oils and Butters (Aceites y Mantequillas)
Mayonnaises and Aiolis (Mayonesas)
Pickles (Encurtidos)
Stocks (Caldos)
Abrebocas: Small Bites & Snacks
Fundación: Salsa Criolla
Chopping Onions
Andean Popcorn (Cancha)
Spicy Eggplant Puree (Berenjas Picantes)
Artichokes with Pisco-Lime Butter & Huacatay Aioli (Alcachofas Con Pisco y Huacatay)
Parmesan Scallops with Spinach & Peruvian Béchamel (Conchas ala Parmesan)
Fried Oysters, Callao-Style (Ostras Fritas a la Chalaca)
Shrimp Dumplings with Soy-Lime Sauce & Rocoto Oil (Hakaw de Camarónes)
Cassava Root Fritters with Serrano-Lime Dipping Sauce (Yuquitas)
Huevos Al Vapor (Steamed Eggs)
Mini Green Tamales with Wild Mushroom–Seco Sauce (Tamalitos Verdes)
Fried Fish with Sweet Potato Chips & Malt Vinegar Aioli (Pescado Rebosado con Camote Frito)
Peruvian Fried Chicken with Rocoto Aioli & Salsa Criolla (Chicharron de Pollo)
Fried Pork Sandwich with Salsa Criolla (Pan con Chicharrón)
Spicy Tuna Sandwich with Cucumber-Jalapeño Relish & Yuzu Kosho Aioli (Pan con Tuna)
Ceviches, Tiraditos y Causas: Peruvian Sushi bar
Fundación: Tiger’s Milk (Leche de Tigre)
The Folklore of Ceviche, Tiraditos & Causas
Classic Ceviche “Creole” with Rocoto Tiger’s Milk (Ceviche Criollo)
Mixed Seafood Ceviche with Ají Amarillo Tiger’s Milk (Ceviche Mixto)
Ceviche with Crispy Fried Calamari & Ají Amarillo Tiger’s Milk (Ceviche Crocante)
Shopping for Mariscos (Seafood)
Blackened Eggplant Ceviche with Vegetarian Tiger’s Milk (Ceviche de Berenjena)
Classic Yellowtail Sashimi-Style with Ají Amarillo–Lime Sauce (Tiradito de Pescado Clasico)
Paiche Sashimi-Style with Ají Amarillo–Tamari Sauce & Serrano Chiles (Tiradito Amazónico)
How to Slice Raw Fish Sashimi-Style
Paiche
Sweet-and-Sour Salmon Sashimi-Style with Orange-Miso Sauce (Tiradito de Salmón Agridulce)
Seared Tuna with Spicy Ponzu Sauce & Apple-Cucumber Relish (Tiradito de Atún con Ponzu)
Braised Octopus with Aceituna Botija Sauce & Olive Tapenade (Tiradito de Pulpo al Olivo)
Chilled Potato Cakes (Causas)
Shaping Causas
Causa Sushi
Causa of Lima (Causa Limeña)
Western-Style Caterpillar Causa Roll with Crab, Cucumber, & Avocado (Causa Estilo Orugas)
Crispy Causas
Causa Toppings
Anticuchos: Grilled Vegetables, Fish & Meat
Fundación: Anticucho Sauce (Salsa de Anticucho)
La Parilla (The Grill)
Spicy Grilled Sweet Potato with Serrano-Honey Glaze (Camotes Picantes con Miel)
Cauliflower Steaks with Yuzu Kosho–Ají Sauce (Filete de Coliflor con Yuzu Kosho)
Grilled Chicken Liver Teriyaki (Higado Teriyaki)
Grilled Paiche Lettuce Wraps with Honey-Miso Glaze (Paiche con Miso Dulce)
Grilled Butterflied Shrimp with Yuzu Kosho–Ají Sauce (Camarónes con Pesto Peruano)
Grilled Scallops with Ají Amarillo Aioli & Wasabi Peas (Conchas con Wasabi)
Grilled Tuna Steaks with Roasted Red Pepper Anticucho Sauce (Atûn Con Salsa de Pimientos Rojos)
Grilled Peruvian-Style Rotisserie Chicken (Pollo a la Brasa)
Peruvian-Style Burger with Ají Amarillo Yogurt & Pickled Cucumbers (Hamburguesa Peruana)
Grilled Short Ribs with BBQ Sauce (Costillitas Americanas)
Anticuchos de Corazón (Classic Grilled Beef Heart Skewers)
Korean-style Barbecued Lamb with Quinoa Salad (Ensalada de Quinoa con Cordero)
Saltados y Estofados: Stir-Fries & Stews
Fundación: Salsa de Saltado (Salsa de Saltado)
Beet Stir-Fry with Green Beans & Peas (Saltado de Beterragas)
Peruvian Beef Stir-Fry with Red Onions, Tomatoes, Scallions & Cilantro (Lomo Saltado)
Shrimp with Tomatoes, Red Onions & Pasta (Tallarines con Camarones)
Quinoa Fried Rice with Shrimp & Pickled Radishes (Chaufa de Quinoa)
Stewed Mussels with Ají Amarillo Butter (Seco de Choritos)
Roasting & Braising Meats (Asados y Estofados)
Braised Lamb with Seco Sauce & Canario Beans (Seco de Cordero)
Stewed Short Ribs with Tomato–Ají Pepper Sauce & Potatoes (Estofado de Costillas)
Braised Duck Legs with Seco Sauce & Rice (Arroz con Pato)
Braised Pork with Spicy Ají Adobo Sauce (Adobo de Chancho)
Braised Oxtail with Spicy Huacatay Sauce & Maíze Mote (Chanfainita)
Incan Potato, Pork & Peanut Stew with Mint Chimichurri (Carapulcra)
Salchipapas (Fried Sausages & French Fries)
Pig Trotter Stew (Patitas)
Del Mercado: From the Market
Fundación: Huancayo-Style Sauce (Salsa a la Huancaína)
Caesar Salad with Spicy Huacatay Dressing (Cesarin Peruano)
“Peruvian Niçoise” Salad (Papas a la Huancaína)
Southern Peruvian-Style Salad with Potatoes, Favas & Rocoto Vinaigrette (Solterito)
Los Mercados
Roasted Beet Salad with Burrata & Ají-Orange Vinaigrette (Betarragas al Horno)
Andean Stuffed Potato Croquettes with Aceituna Botija Sauce (Papas Rellenas)
How to Shape Papas Rellenas (Andean Potato Croquettes)
Eggplant Parmesan with Ají Panca–Miso Sauce (Berenjena con Ají y Parmesano)
Charring Eggplant
Roast Carrots with Ají-Orange Butter (Zanahorias Asado con Salsa de Naranja)
Grilled Kabocha with Honey-Miso Glaze (Zapallo a la Parilla con Miso)
Green Beans with Teriyaki Sauce & Bonito Flakes (Vainitas Salteadas con Bonito)
Japanese Mushrooms with Yuzu Kosho (Hongos Japoneses a la Parilla)
Granos y Frijoles: Grains & Beans | Mains & Sides
Fundación: Mother Sauce (Salsa Madre)
Ají-Spiced Canario Beans with Pork, Three Ways (Cassoulet Peruano)
Warm Vegetable Quinoa Salad with Miso-Lime Dressing (Ensalada de Quinoa con Vegetales)
Kinúwa (Quinoa) & Kiwicha (Amaranth)
Andean Squash Stew with Quinoa & Fried Eggs (Locro de Zapallo con Quinoa y Huevos Fritos)
Green Rice with Peas & Seco Sauce (Arrocito Verde)
Plantain Rice Cakes with Jalapeño-Huacatay Sauce (Tacacho con Salsa Verde)
Rice & Bean Patties with Spicy Tuna (Tacu Tacu con Atún Picante)
Pallares (Lima Beans) y Canarios (Mayocoba Beans)
Barley Risotto with Mushrooms (Risotto de Trigo)
Beluga Lentils with Grilled Romaine (Lentejas de Mi Madre)
Peruvian Dried Corn with Ají Peppers & Hierba Buena (Maíz Mote con Hierba Buena)
Torrejita de Arroz (Mini Rice Omelet)
La Hora Loca y Dulce: The Crazy & Sweet Hour
Fundación: Purple Corn Punch (Chicha Morada)
Passion Fruit Caipirinha (Caipirinha de Maracuyá)
Pisco Sour
Rhubarb-Ginger Pisco Cocktail (Chilcano de Rhubarb)
Pisco
Avocado Daiquiri (Daiquiri de Palta)
“The Peruvian Remedy” with Lemon, Ginger & Pisco (El Remedio Peruano)
Ice Pops (Marcianos)
Frutas (Fruits)
Purple Corn Pudding with Pineapple (Mazamorra Morada)
Chocolate Quinoa Pudding with Sabayon & Puffed Quinoa Ice Cream (Chufla de Quinoa con Chocolate)
Ají Amarillo Cheesecake (Torta de Queso Con Ají)
Vanilla-Pisco Flan with Strawberry–Passion Fruit Sauce (Flan de Pisco con Fresas)
Peruvian Sandwich Cookies with Dulce de Leche & Rocoto Ganache (Alfajores)
Anise-Sesame Wreath Cookies (Rosquitas de Anis)
Sweet Potato & Squash Beignets with Chancaca Sauce (Picarones)
Acknowledgments
Resources / Suppliers
Glossary
Index
← Prev
Back
Next →
← Prev
Back
Next →